Salted Double Chocolate Peanut Butter Cookies

There’s something truly magical about the combination of chocolate and peanut butter that makes your taste buds dance with joy. These Salted Double Chocolate Peanut Butter Cookies are a heavenly treat that brings together rich cocoa, creamy peanut butter, and just the right amount of salt for a perfect sweet and salty balance. Whether you’re whipping them up for a special occasion or just for a cozy night in, these cookies are sure to please everyone. So, let’s dive into the world of ooey-gooey goodness!

Top Reasons to Make Salted Double Chocolate Peanut Butter Cookies

Irresistible Flavor: The deep chocolate flavor paired with smooth peanut butter creates a deliciously unique cookie experience.
Perfect Texture: These cookies are soft and chewy with a slight crunch from the peanuts, making every bite satisfying.
Quick and Easy: With simple steps and common ingredients, you can whip these up in no time!
Customizable: Add your favorite mix-ins or toppings to make these cookies your own.
Great for Sharing: Perfect for parties or as a thoughtful homemade gift for friends and family.

Your Shopping Guide

All-Purpose Flour: 1 cup (156.25g) is the base for your cookies.
Unsweetened Cocoa Powder: ¾ cup (43g) for that rich chocolate flavor.
Baking Powder: 1 teaspoon helps your cookies rise perfectly.
Baking Soda: ½ teaspoon enhances the texture and color of the cookies.
Salt: ½ teaspoon balances the sweetness and enhances flavors.
Unsalted Butter: ½ cup (113.5g), at room temperature for easy mixing.
Creamy Peanut Butter: ¾ cup (193.5g) for that classic peanut butter taste.
Light Brown Sugar: ⅔ cup (146.67g) adds moisture and depth of flavor.
Granulated Sugar: ⅓ cup (66.67g) for sweetness.
Eggs: 2 large eggs bind the ingredients together.
Vanilla Extract: 2 teaspoons for an aromatic touch.
Semi-Sweet Chocolate Chips: 1 cup (180g) for extra chocolatey goodness.
Peanuts: ½ cup (73g), roughly chopped, for added texture and crunch.
Coarse Salt: For sprinkling on top before baking, enhancing the flavor.

Recommended Tools

Mixing Bowls: A set of various sizes for mixing ingredients easily.
Electric Mixer: Saves time and effort when creaming butter and sugars.
Cookie Scoop: For evenly sized cookies that bake uniformly.
Baking Sheet: Use a non-stick or lined sheet for easy release.
Cooling Rack: Essential for allowing cookies to cool properly after baking.

Stepwise Method: Salted Double Chocolate Peanut Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and thoroughly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together 1 cup (156.25g) all-purpose flour, ¾ cup (43g) unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Set aside.

Step 4: Cream Butter and Sugars

In a large bowl, using an electric mixer, cream together ½ cup (113.5g) unsalted butter and ⅔ cup (146.67g) light brown sugar along with ⅓ cup (66.67g) granulated sugar until the mixture is light and fluffy.

Step 5: Add Peanut Butter and Eggs

Mix in ¾ cup (193.5g) creamy peanut butter until well combined. Then, add 2 large eggs one at a time, mixing well after each addition. Stir in 2 teaspoons vanilla extract.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Step 7: Fold in Chocolate Chips and Peanuts

Gently fold in 1 cup (180g) semisweet chocolate chips and ½ cup (73g) chopped peanuts, ensuring they’re evenly distributed throughout the dough.

Step 8: Scoop the Dough

Using a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, leaving enough space between each scoop for spreading.

Step 9: Sprinkle with Coarse Salt

Before placing them in the oven, sprinkle a pinch of coarse salt on top of each cookie dough ball for that sweet and salty flavor burst.

Step 10: Bake

Bake in your preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. They will firm up as they cool.

Step 11: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your delicious Salted Double Chocolate Peanut Butter Cookies with a glass of milk or a cup of coffee!

In-Season Swaps

Nut Butters: Substitute almond or cashew butter for a different flavor profile.
Chocolate Types: Use dark chocolate chips for a richer taste or white chocolate for a sweeter variation.
Flour Alternatives: For a gluten-free option, almond flour or a gluten-free flour blend can be used.
Sweeteners: Coconut sugar or maple syrup can replace brown and granulated sugars for a more natural sweetener.

Recipe Notes & Chef’s Commentary

Ensure your butter is at room temperature for easier mixing.
If you prefer a softer cookie, slightly underbake them. They will continue to cook on the baking sheet after being removed from the oven.
Feel free to experiment by adding different mix-ins like dried fruit or other types of nuts.
Storing these cookies in an airtight container will keep them fresh and chewy for several days.

Leftovers & Meal Prep

If you have leftover cookies (which is rare!), store them in an airtight container at room temperature for up to a week. For meal prep, you can make the dough ahead of time and freeze it. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time from frozen.

Let’s Eat

These Salted Double Chocolate Peanut Butter Cookies are the perfect blend of flavors and textures, making them a delightful treat any time of year. Whether you’re indulging yourself or sharing with loved ones, this recipe is sure to become a favorite in your baking repertoire. So grab your apron, gather your ingredients, and treat yourself to these delicious cookies that are both satisfying and irresistible! Enjoy the delightful experience of baking these cookies, and watch as everyone around you falls in love with the rich chocolate and creamy peanut butter combination. Happy baking!