Name: Shake and Bake Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 pounds bone-in, skin-on chicken thighs and legs; 2 tablespoons olive oil; 2 cups Panko breadcrumbs ((finely ground)); 2 tablespoons cornmeal; 2 teaspoons kosher salt; 2 teaspoons garlic powder; 1 teaspoon ground paprika; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon ground black pepper

There’s something incredibly satisfying about a crispy, flavorful piece of chicken that practically melts in your mouth. Enter Shake and Bake Chicken, a beloved classic that combines convenience with mouthwatering results. This recipe takes bone-in, skin-on chicken thighs and legs and elevates them to new heights using a simple homemade coating that is both crunchy and savory. Whether you’re preparing a weeknight dinner or a family gathering, this dish is sure to impress.

Why You’ll Love This Recipe

Shake and Bake Chicken is not just a delicious meal; it’s a gateway to easy weeknight cooking. You’ll adore the following:

– **Crispy Texture**: The Panko breadcrumbs create an irresistible crunch that contrasts beautifully with the juicy chicken.
– **Flavor Packed**: With a blend of spices like garlic powder, paprika, and thyme, each bite is bursting with flavor.
– **Simple Prep**: The method is straightforward—just shake, bake, and enjoy!
– **Versatile**: Perfect for family dinners, meal prep, or even as a party dish. You can serve it with a variety of sides to suit any occasion.

What You’ll Need

To whip up this delightful Shake and Bake Chicken, gather the following ingredients:

3 pounds bone-in, skin-on chicken thighs and legs – The star of the dish, providing juiciness and flavor.
2 tablespoons olive oil – For added moisture and to help the coating adhere.
2 cups Panko breadcrumbs (finely ground) – For that perfect crispy texture.
2 tablespoons cornmeal – Adds extra crunch to the coating.
2 teaspoons kosher salt – Enhances the overall flavor.
2 teaspoons garlic powder – Adds a savory depth.
1 teaspoon ground paprika – Provides a lovely color and a hint of smokiness.
1 teaspoon onion powder – Complements the garlic beautifully.
1 teaspoon dried thyme – Adds an earthy note.
1 teaspoon dried oregano – Brings a bit of Mediterranean flair.
1 teaspoon ground black pepper – For a touch of heat.

Prep & Cook Tools

Before you start, make sure you have these tools handy:

Large mixing bowl – For mixing the coating ingredients.
Resealable plastic bag – Ideal for shaking the chicken with the coating.
Baking sheet – To hold the chicken while it bakes.
Parchment paper or aluminum foil – For easier cleanup.
Meat thermometer – Ensures your chicken is cooked to perfection.

Make Shake and Bake Chicken: A Simple Method

Follow these easy steps to create Shake and Bake Chicken that’s sure to wow your taste buds.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will help achieve that golden, crispy skin.

Step 2: Prepare the Coating

In a large mixing bowl, combine the Panko breadcrumbs, cornmeal, kosher salt, garlic powder, paprika, onion powder, thyme, oregano, and black pepper. Mix well until all ingredients are evenly combined.

Step 3: Prepare the Chicken

Pat the chicken thighs and legs dry with paper towels. This step is crucial for achieving that crispy texture. Drizzle the olive oil over the chicken, making sure each piece is well-coated.

Step 4: Shake It Up!

Place a few pieces of chicken into the resealable plastic bag with the breadcrumb mixture. Seal the bag tightly and shake until the chicken is fully coated. Repeat this process until all chicken pieces are coated.

Step 5: Arrange and Bake

Line your baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the coated chicken pieces skin-side up on the sheet, making sure they are not touching. This helps them cook evenly.

Step 6: Time to Bake

Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy. If you want extra crispiness, you can broil them for the last 2-3 minutes—just keep an eye on them!

Quick Replacement Ideas

Should you find yourself missing an ingredient, here are some quick substitutions:

Panko breadcrumbs: You can use regular breadcrumbs, but the texture may be less crispy.
Cornmeal: Substitute with crushed crackers or breadcrumbs for a similar crunch.
Olive oil: Any neutral oil, such as canola or vegetable oil, will work.
Spices: Feel free to experiment with your favorite herbs and spices to customize the flavor!

Notes on Ingredients

Using bone-in, skin-on chicken ensures that the meat stays juicy and flavorful while the skin crisps up beautifully. If you prefer, you can use just thighs or legs, but avoid using boneless, skinless cuts for this recipe as they won’t yield the same results. Additionally, make sure to use fresh spices for the best flavor.

Storage & Reheat Guide

If you have leftovers (though we doubt you will!), here’s how to store and reheat your Shake and Bake Chicken:

Storage: Allow the chicken to cool completely, then store in an airtight container in the refrigerator for up to 3-4 days.
Freezing: You can freeze the cooked chicken for up to 3 months. Wrap it tightly in foil or plastic wrap before placing it in a freezer-safe container.
Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This will help retain the crispiness of the coating.

Quick Q&A

Can I use boneless chicken for this recipe?

While you can use boneless chicken, it won’t have the same juiciness or texture as bone-in pieces. For optimal results, stick with bone-in, skin-on chicken.

How can I make this dish spicier?

To add some heat, consider incorporating cayenne pepper or red pepper flakes into the breadcrumb mixture. Adjust the amount to your spice preference.

What sides pair well with Shake and Bake Chicken?

Shake and Bake Chicken pairs beautifully with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad. You can’t go wrong with classic mac and cheese, either!

Can I make this ahead of time?

Absolutely! You can coat the chicken ahead of time and store it in the fridge for a few hours before baking. Just remember to let it come to room temperature before placing it in the oven for even cooking.

In Closing

Incorporating Shake and Bake Chicken into your culinary repertoire is a game-changer for anyone looking to whip up a quick and satisfying meal. The combination of crispy coating and juicy meat makes this dish a family favorite. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying your meal and the company of loved ones.

So roll up your sleeves, grab your ingredients, and let the oven work its magic. With this recipe in your back pocket, you’ll always have a go-to dish that delivers both flavor and comfort. Enjoy the delightful crunch and savor every bite of your homemade Shake and Bake Chicken!