Name: Shoestring Fries Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 4 large russet potatoes (peeled and cut into shoestring strips); to taste salt; to taste black pepper; optional seasonings (such as garlic salt, chili powder, or cumin)

There’s something undeniably irresistible about a plate of fresh, crispy shoestring fries. They are the perfect snack, side dish, or even a base for a loaded fry platter. With just four large russet potatoes and a handful of pantry staples, you can create a delightful treat that tantalizes your taste buds and satisfies your cravings. Whether you’re serving them alongside a juicy burger or enjoying them as a late-night snack, this Shoestring Fries Recipe will become a staple in your kitchen.

Why This Recipe Belongs in Your Rotation

Homemade shoestring fries are not only easy to make, but they also allow you to control the ingredients and seasonings, ensuring a fresher, healthier alternative to store-bought options. The crispy texture and golden-brown finish of these fries are simply addictive. Plus, they can be customized with your favorite spices, making them versatile for any occasion. Whether you enjoy them as a simple snack or dressed up with toppings, this recipe is a must-try!

What to Buy

4 large russet potatoes – These potatoes have a high starch content, making them perfect for frying.
Canola oil – This oil has a high smoke point, ideal for deep-frying.
Salt – For seasoning your fries to perfection.
Black pepper – A classic seasoning that enhances the flavor.
Optional seasonings – Consider garlic salt, chili powder, or cumin for an extra flavor kick.

Tools of the Trade

Mandoline slicer – For achieving that perfect shoestring cut.
Deep pot or fryer – Essential for deep-frying and ensuring even cooking.
Slotted spoon – To safely remove fries from hot oil.
Paper towels – For draining excess oil and keeping fries crispy.
Large bowl – For soaking the potatoes before frying.

Build Shoestring Fries Recipe Step by Step

Step 1: Prep the Potatoes

Start by washing and peeling your russet potatoes. Once peeled, use a mandoline slicer to cut the potatoes into thin, shoestring-sized strips. Aim for about 1/8 inch in thickness for the best texture.

Step 2: Soak the Potatoes

Place the cut fries in a large bowl of cold water. Let them soak for at least 30 minutes. This step is crucial as it removes excess starch, resulting in crispier fries.

Step 3: Dry the Fries

After soaking, drain the water and place the fries on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove any moisture, which can cause the oil to splatter during frying.

Step 4: Heat the Oil

In a deep pot or fryer, pour enough canola oil to submerge the fries completely. Heat the oil to 350°F (175°C). Use a kitchen thermometer for accuracy.

Step 5: Fry the Fries

Once the oil is hot, carefully add a batch of fries to the pot. Do not overcrowd the pot, as this can lower the oil temperature. Fry them for about 3-4 minutes, or until they turn golden brown and crispy.

Step 6: Drain and Season

Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain the excess oil. While they are still hot, sprinkle with salt, black pepper, and any optional seasonings you desire.

Step 7: Serve and Enjoy

Serve your delicious shoestring fries hot, and enjoy them with your favorite dipping sauces or toppings. They are best enjoyed fresh but can be stored for later if needed.

Texture-Safe Substitutions

Sweet potatoes – For a healthier twist, use sweet potatoes instead of russets. Adjust frying time as needed.
Olive oil – If you prefer, you can substitute canola oil with olive oil for a different flavor profile.
Seasoned salt – Swap regular salt with seasoned salt for an added flavor boost.
Air fryer method – For a healthier option, try using an air fryer. Adjust cooking time as necessary.

Slip-Ups to Skip

Don’t skip the soaking step! This is crucial for achieving that perfect crisp.
Be mindful of the oil temperature. Too hot will burn the fries; too cool will make them soggy.
Do not overcrowd the pot while frying. This can lead to uneven cooking and soggy fries.
Make sure to dry the fries thoroughly before frying to prevent oil splatter and soggy fries.

Prep Ahead & Store

If you want to save time, you can cut the potatoes and soak them in advance. Just be sure to keep them in cold water in the refrigerator and use them within 24 hours. For leftovers, store any uneaten fries in an airtight container in the fridge for up to two days. To reheat, bake in the oven or air fryer for a few minutes to restore their crispiness.

Quick Q&A

Can I bake shoestring fries instead of frying them?

Yes, you can bake them! Toss the soaked and dried fries in a little oil and spread them out on a baking sheet. Bake at 425°F (220°C) for about 20-25 minutes, flipping halfway through, until crispy.

What are the best dipping sauces for shoestring fries?

Some popular options include ketchup, mayonnaise, ranch dressing, or aioli. Feel free to get creative with your favorite sauces!

How do I know when the oil is hot enough for frying?

You can use a thermometer to check the temperature. Alternatively, drop a small piece of potato into the oil; if it sizzles immediately, it’s ready for frying.

Can I use other types of potatoes for this recipe?

While russet potatoes are ideal for their starch content, you can use Yukon Gold or other starchy varieties. Just keep in mind that the texture may vary slightly.

That’s a Wrap

Shoestring fries are a timeless classic that brings joy to every table. Whether you’re indulging in them as a snack or serving them alongside your favorite meal, this Shoestring Fries Recipe will have your family and friends coming back for more. With simple ingredients and easy steps, you can create deliciously crispy fries right in your kitchen. The versatility of this recipe means you can season them however you like or enjoy them plain. Get ready to impress everyone with your homemade fries!

The next time you feel a craving for something crispy, remember this Shoestring Fries Recipe. It’s sure to become a beloved favorite in your home, perfect for any occasion. Enjoy the process of making these delightful fries, and savor every bite!