Name: Simple Ground Beef Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz medium pasta shells (or any short pasta); 1 lb ground beef; 2 Tbsp olive oil; 1 onion, diced; 2-3 cups baby spinach; 2 cans diced tomatoes ((14.5 oz each)); 3 Tbsp tomato paste; 1 cup beef broth; 2 tsp Italian seasoning; 3-4 garlic cloves, minced ((or about 1 tsp garlic powder)); ½ tsp crushed red pepper (adjust to taste); ½ tsp cracked pepper; 1 tsp salt (more or less to taste); 1 cup reserved pasta water (to adjust sauce consistency); ½ cup freshly grated Parmesan cheese; ½ cup heavy cream

When it comes to weeknight dinners, nothing beats a one-pan meal that’s packed with flavor and can be on the table in under 30 minutes. Enter the Simple Ground Beef Pasta Skillet, a dish that marries the comforting essence of pasta with savory ground beef and vibrant vegetables. This recipe is not just about simplicity; it’s a delightful medley of textures and flavors that will leave your family asking for seconds. Let’s dive into why this dish is worth your time, the ingredients you’ll need, and how to whip it up effortlessly.

Why Simple Ground Beef Pasta Skillet is Worth Your Time

This Simple Ground Beef Pasta Skillet is a lifesaver for busy weeknights. It comes together quickly, requires minimal cleanup, and is incredibly satisfying. With the heartiness of ground beef, the freshness of spinach, and the comforting embrace of pasta, this dish has something for everyone. Plus, it’s versatile enough to adapt to your family’s preferences, whether you’re looking for a meaty meal or a veggie-packed twist. It’s a comforting classic that’s sure to become a staple in your kitchen.

Ingredient Breakdown

To create this delicious Simple Ground Beef Pasta Skillet, you’ll need the following ingredients:

12 oz medium pasta shells or any short pasta: Perfect for holding onto the sauce and easy to eat.
1 lb ground beef: Provides a hearty base for the dish.
2 Tbsp olive oil: For sautéing the onions and adding richness.
1 onion, diced: Adds sweetness and depth of flavor.
2-3 cups baby spinach: A nutritious addition that wilts beautifully.
2 (14.5 oz) cans diced tomatoes: Brings acidity and moisture, creating a delicious sauce.
3 Tbsp tomato paste: Concentrates the tomato flavor and thickens the sauce.
1 cup beef broth: Enhances the richness of the dish.
2 tsp Italian seasoning: A blend of herbs that complements the beef and tomatoes.
3-4 garlic cloves, minced (or about 1 tsp garlic powder): Adds aromatic flavor.
½ tsp crushed red pepper: For a hint of spice, adjust to your taste.
½ tsp cracked pepper: Adds a subtle kick.
1 tsp salt, more or less to taste: Enhances all the flavors.
1 cup reserved pasta water: Helps to adjust the sauce consistency.
½ cup freshly grated Parmesan cheese: For a creamy, cheesy finish.
½ cup heavy cream: Adds richness and creaminess to the dish.

Essential Tools for Success

Before you start cooking, gather these essential tools to make your experience smooth:

Large skillet: A wide pan for even cooking and easy stirring.
Pasta pot: For boiling the pasta to the perfect al dente texture.
Wooden spoon: Ideal for mixing and sautéing without scratching the skillet.
Measuring cups and spoons: Ensure accurate ingredient amounts for the best results.
Colander: For draining the pasta once it’s cooked.

Stepwise Method: Simple Ground Beef Pasta Skillet

Now, let’s get cooking with this Simple Ground Beef Pasta Skillet. Follow these straightforward steps to create your delicious dinner.

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta shells and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the rest and set the pasta aside.

Step 2: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and crushed red pepper, cooking for an additional minute until fragrant.

Step 3: Brown the Beef

Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with your spoon, seasoning with salt and cracked pepper. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

Step 4: Add the Tomatoes and Broth

Stir in the diced tomatoes (with their juices), tomato paste, beef broth, and Italian seasoning. Bring the mixture to a gentle simmer, allowing it to cook for about 5 minutes to meld the flavors.

Step 5: Incorporate Spinach and Cream

Add the baby spinach to the skillet and stir until it wilts, about 2 minutes. Next, pour in the heavy cream, stirring to combine. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

Step 6: Combine Pasta and Cheese

Fold in the cooked pasta shells and Parmesan cheese, mixing until everything is well-coated in the creamy sauce. Taste and adjust seasoning if necessary.

Step 7: Serve and Enjoy

Remove from heat and serve immediately. You can top with additional Parmesan cheese and a sprinkle of fresh herbs if desired. Enjoy your Simple Ground Beef Pasta Skillet with a side salad or some crusty bread for a complete meal!

Vegan & Vegetarian Swaps

If you’re looking to make this meal vegan or vegetarian, consider these swaps:

Ground beef: Substitute with lentils, mushrooms, or a plant-based ground meat alternative.
Heavy cream: Use coconut cream or cashew cream for a dairy-free option.
Parmesan cheese: Opt for nutritional yeast or a vegan cheese alternative.
Beef broth: Replace with vegetable broth for a lighter flavor.

Author’s Commentary

This Simple Ground Beef Pasta Skillet is one of those recipes that feels like a warm hug on a plate. I love how versatile it is; you can throw in whatever veggies you have on hand, making it a great way to clean out the fridge. Plus, it’s perfect for meal prep! Make a big batch on the weekend, and you’ll have lunches ready to go for the week. It’s comforting, satisfying, and oh-so-delicious!

Storing, Freezing & Reheating

If you have leftovers (which is rare because it’s so good), here’s how to store and reheat them:

Storing: Allow the pasta skillet to cool completely, then transfer to an airtight container. It will keep in the fridge for up to 3 days.
Freezing: You can freeze the pasta skillet for up to 3 months. Just make sure to let it cool completely before freezing.
Reheating: To reheat, simply warm it up on the stovetop over medium heat, adding a splash of water or broth to loosen the sauce if it’s too thick.

Common Questions

Can I use a different type of pasta?

Absolutely! Any short pasta like penne, fusilli, or even macaroni would work well in this Simple Ground Beef Pasta Skillet.

Is this recipe spicy?

The level of spice is adjustable. The crushed red pepper adds a mild kick, but you can omit it completely or adjust to your taste.

Can I make this dish ahead of time?

Yes! You can prepare it a day in advance and store it in the fridge. Just reheat when ready to serve.

What should I serve with this pasta skillet?

This Simple Ground Beef Pasta Skillet pairs well with a fresh garden salad or garlic bread to soak up the delicious sauce.

Bring It to the Table

Gather around the table and enjoy this Simple Ground Beef Pasta Skillet with family or friends. It’s perfect for a casual weeknight dinner or a cozy gathering. The rich flavors and creamy texture will have everyone coming back for more. So, grab your skillet, and let’s bring some comfort to your dinner routine!