Singapore Noodles is a vibrant and flavorful dish that brings the essence of Southeast Asian cuisine right to your kitchen. With its colorful ingredients and aromatic spices, this dish is sure to impress family and friends alike. The combination of tender chicken, succulent shrimp, and a medley of fresh vegetables tossed with rice vermicelli noodles creates a meal that is both satisfying and visually appealing. Whether you’re preparing a quick weeknight dinner or entertaining guests, Singapore Noodles is a fantastic choice that never fails to please.

What Sets This Recipe Apart

What makes this Singapore Noodles recipe stand out is its balance of flavors and textures. The delightful crunch of fresh vegetables juxtaposed with the chewiness of the rice vermicelli creates a dish that is not only delicious but also fun to eat. The use of curry powder gives it a warm, aromatic quality, while the soy and oyster sauces add depth and umami. This recipe allows for flexibility, enabling you to customize it according to your taste preferences or dietary needs.

What We’re Using

To prepare this mouthwatering dish, gather the following ingredients:

8 ounces rice vermicelli noodles (thin)
2 tablespoons vegetable oil
2 cloves garlic (minced)
1 tablespoon fresh ginger (minced)
1 large onion (thinly sliced)
1 medium red bell pepper (thinly sliced)
2 medium carrots (julienned)
2 large eggs (beaten)
1 pound boneless skinless chicken breast (thinly sliced)
1 cup large shrimp (peeled and deveined)
2 tablespoons curry powder
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
3 green onions (sliced)
Fresh cilantro (chopped for garnish)
Lime wedges (for serving)

Before You Start: Equipment

Having the right tools can make your cooking experience smoother. Here’s what you’ll need:

Large pot – for boiling the noodles
Wok or large skillet – for stir-frying the ingredients
Spatula – for stirring and mixing
Measuring spoons and cups – for precise ingredient measurements
Knife and cutting board – for chopping and slicing ingredients

How to Prepare Singapore Noodles

Getting started on this delicious dish is easier than you think. Follow these steps for a perfect plate of Singapore Noodles:

Step 1: Prepare the Noodles

Begin by bringing a large pot of water to a boil. Once boiling, add the rice vermicelli noodles and cook according to package instructions, usually about 3-5 minutes. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set them aside.

Step 2: Sauté the Aromatics

In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. This step is critical as it infuses the oil with wonderful aromatic flavors.

Step 3: Cook the Vegetables

Add the sliced onion, red bell pepper, and julienned carrots to the wok. Stir-fry for about 2-3 minutes until the vegetables are just tender yet still crisp. This will ensure that your Singapore Noodles have a delightful crunch!

Step 4: Add the Protein

Next, add the thinly sliced chicken breast to the wok. Stir-fry until the chicken is nearly cooked through, about 4-5 minutes. Then, add the shrimp and continue cooking until both the chicken and shrimp are fully cooked, approximately 2 more minutes.

Step 5: Scramble the Eggs

Push the cooked ingredients to one side of the wok and pour the beaten eggs into the empty space. Stir gently to scramble the eggs until just set. Then mix everything together in the wok.

Step 6: Season the Dish

Sprinkle the curry powder over the ingredients and mix well, ensuring everything is evenly coated. Next, add the cooked noodles, soy sauce, oyster sauce, rice vinegar, and sugar. Toss everything together until the noodles are heated through and well combined with the meat and vegetables.

Step 7: Final Touches

Once everything is well mixed, remove the wok from heat. Add the sliced green onions and toss again. Serve the Singapore Noodles hot, garnished with fresh cilantro and lime wedges on the side for squeezing over.

Nutrition-Minded Tweaks

If you’re looking to make this dish a bit healthier or cater to specific dietary preferences, consider these tweaks:

Replace chicken with tofu for a vegetarian option.
Add extra vegetables such as snap peas, broccoli, or bok choy for more fiber and nutrients.
Use low-sodium soy sauce to reduce sodium intake.
Substitute a portion of the rice noodles with spiralized zucchini for a lower-carb option.

Slip-Ups to Skip

When making Singapore Noodles, avoid these common mistakes:

Overcooking the noodles—keep an eye on them while boiling to prevent mushiness.
Not rinsing the noodles with cold water—this helps stop the cooking and prevents them from sticking together.
Skipping the garlic and ginger—these ingredients are crucial for building the flavor base.
Not tossing the noodles thoroughly—ensure everything is well mixed for even flavor distribution.

Keep-It-Fresh Plan

If you have leftovers or want to meal prep, here’s how to keep your Singapore Noodles fresh:

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or broth to prevent sticking. For meal prepping, keep the protein and vegetables separate from the noodles until ready to serve, as this will help maintain their texture and flavor.

Ask the Chef

Can I make Singapore Noodles ahead of time?

Yes! You can prepare the dish a few hours in advance. Just keep everything separate until you’re ready to serve to maintain the best texture. Reheat before serving.

What can I substitute for shrimp?

If you’re not a fan of shrimp, feel free to use more chicken, tofu, or even thinly sliced beef. The recipe is versatile and can accommodate various proteins.

Is Singapore Noodles spicy? Can I adjust the heat level?

This recipe is mildly spiced due to the curry powder. If you prefer a spicier kick, consider adding a pinch of red pepper flakes or some sliced fresh chili peppers during the cooking process.

Can I use a different type of noodle?

While rice vermicelli noodles are traditional for Singapore Noodles, you can substitute them with other thin noodles like rice noodles or even whole wheat spaghetti in a pinch. Just adjust the cooking time as needed.

Save & Share

If you enjoyed making this Singapore Noodles recipe, don’t forget to share it with your friends and family! They’ll appreciate the chance to experience this delightful dish too. You can also save this recipe for later by bookmarking this page or printing it out for your recipe collection.

The next time you crave a dish that combines comfort, flavor, and a touch of adventure, Singapore Noodles will not disappoint. With its vibrant colors and delicious taste, this dish is sure to become a favorite in your home. Happy cooking!