Slow Cooker Mexican Chicken
If you’re on the hunt for a simple and delicious meal that practically cooks itself, look no further than this Slow Cooker Mexican Chicken. Packed with bold flavors and nutritious ingredients, this dish is perfect for busy weeknights or meal prep for the week ahead. Just toss everything into the slow cooker and let it work its magic while you go about your day. The result? Tender, juicy chicken infused with the vibrant tastes of Mexico.
Why This Recipe Works
This recipe is a game-changer for several reasons. First and foremost, using a slow cooker allows the flavors to meld beautifully over low heat, resulting in tender chicken that practically falls apart. The combination of beans, tomatoes, and spices creates a hearty base that is both satisfying and healthy. Plus, it’s versatile! Serve it over rice, in tacos, or with a side of tortilla chips for a delicious meal that everyone will love.
Ingredient Rundown
Here’s a closer look at the ingredients that make this slow cooker dish a must-try:
- 1 (15 oz) can diced tomatoes: Adds acidity and sweetness, enhancing the overall flavor of the dish.
- 2 (15 oz cans) black beans: Rinsed and drained, these add protein and fiber, making the dish more filling.
- 1 (14.4 oz) can chicken broth: Provides depth and moisture to keep the chicken tender.
- 1 (4 oz can) diced green chiles: Packs a little heat and a ton of flavor.
- 1/2 yellow onion, diced: Adds sweetness and a foundation of flavor.
- 2 cloves garlic, minced: Infuses the dish with aromatic goodness.
- 1/4 cup chopped cilantro: A fresh herb that brightens up the dish.
- 1 tablespoon fresh lime juice: Adds a zesty kick that elevates the flavors.
- 1 teaspoon ground cumin: Offers a warm, earthy flavor that complements the spices.
- 1 1/2 lbs boneless skinless chicken breast: The star of the show, providing lean protein.
- Salt and black pepper, to taste: Essential seasonings to enhance all the flavors.
- Optional toppings: Chopped green onion, shredded cheese, avocado, cilantro, sour cream for added flavor and texture.
Tools of the Trade
Before you dive into cooking, gather these essential tools:
- Slow Cooker: The heart of this recipe; allows for hands-off cooking.
- Cutting Board: For dicing onions and mincing garlic.
- Sharp Knife: Essential for quick and easy prep.
- Measuring Cups and Spoons: To ensure accuracy with ingredients.
- Serving Spoon: To dish out the deliciousness once it’s cooked!
Slow Cooker Mexican Chicken in Steps
Follow these simple steps to create your Slow Cooker Mexican Chicken:
Step 1: Prepare the Ingredients
Start by dicing the yellow onion and mincing the garlic. Rinse and drain the black beans and chop the cilantro.
Step 2: Layer the Ingredients
In the slow cooker, layer the diced tomatoes, black beans, chicken broth, diced green chiles, diced onion, minced garlic, and ground cumin.
Step 3: Add the Chicken
Place the boneless skinless chicken breasts on top of the mixture. Season with salt and black pepper to taste.
Step 4: Set the Slow Cooker
Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours.
Step 5: Shred the Chicken
When the cooking time is up, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the pot.
Step 6: Add Fresh Ingredients
Stir in the chopped cilantro and fresh lime juice. Taste and adjust the seasoning with more salt and pepper if needed.
Step 7: Serve and Enjoy
Serve the Slow Cooker Mexican Chicken over rice, in tacos, or with your favorite toppings like shredded cheese, avocado, green onions, cilantro, or sour cream.
Healthier Substitutions
If you’re looking to make some healthier swaps, consider these options:
- Chicken Thighs: Use boneless skinless chicken thighs for a richer flavor and juiciness.
- Low-sodium Chicken Broth: Opt for low-sodium broth to reduce sodium intake.
- Quinoa: Substitute rice with quinoa for a protein-packed alternative.
- Greek Yogurt: Use plain Greek yogurt in place of sour cream for a healthier topping.
Method to the Madness
Creating this Slow Cooker Mexican Chicken is as easy as it gets! The slow cooker does all the work, allowing the flavors to meld while keeping the chicken juicy and tender. The beans and tomatoes create a hearty base that balances the chicken perfectly. By using fresh ingredients like cilantro and lime juice, you’re adding brightness and freshness to every bite. Best of all, cleanup is a breeze!
Make Ahead Like a Pro
Want to save time during the week? Here’s how to make this dish ahead of time:
- Prep Ahead: Chop onions, mince garlic, and measure out spices ahead of time. Store them in airtight containers in the fridge until you’re ready to cook.
- Freezer-Friendly: You can prepare the ingredients and freeze them in a freezer bag. When ready to use, just thaw overnight in the fridge and toss everything in the slow cooker.
- Leftovers: This dish makes great leftovers! Store in an airtight container in the fridge for up to 4 days or freeze for longer storage.
Common Qs About Slow Cooker Mexican Chicken
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts! Just be sure to increase the cooking time by 1-2 hours. Make sure the chicken reaches an internal temperature of 165°F.
How do I store leftovers?
Store any leftover Slow Cooker Mexican Chicken in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months.
Can I add other vegetables?
Absolutely! Feel free to toss in bell peppers, corn, or zucchini for added nutrition and flavor.
What can I serve with this dish?
This dish is incredibly versatile! Serve it over rice, in tacos, or with tortilla chips. Add toppings like avocado, cheese, or fresh salsa for extra flavor.
Final Bite
This Slow Cooker Mexican Chicken is not just easy to prepare; it’s also a fantastic way to bring the flavors of Mexico to your dinner table. With a handful of simple ingredients, you can create a wholesome meal that satisfies everyone in the family. Whether you’re looking for something to feed a crowd or just a cozy dinner for two, this recipe delivers every time.
The blend of spices and fresh ingredients makes this dish a standout, ensuring that each bite is full of flavor. Plus, it’s a great base for countless adaptations—feel free to make it your own!
Now that you have this recipe in your arsenal, you’ll find yourself returning to it time and time again. So grab your slow cooker, gather your ingredients, and let the cooking begin!
Slow Cooker Mexican Chicken
Ingredients
Equipment
Method
- Start by dicing the yellow onion and mincing the garlic. Rinse and drain the black beans and chop the cilantro.
- In the slow cooker, layer the diced tomatoes, black beans, chicken broth, diced green chiles, diced onion, minced garlic, and ground cumin.
- Place the boneless skinless chicken breasts on top of the mixture. Season with salt and black pepper to taste.
- Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours.
- When the cooking time is up, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the pot.
- Stir in the chopped cilantro and fresh lime juice. Taste and adjust the seasoning with more salt and pepper if needed.
- Serve the Slow Cooker Mexican Chicken over rice, in tacos, or with your favorite toppings like shredded cheese, avocado, green onions, cilantro, or sour cream.
Notes
- Prep ahead by chopping onions and mincing garlic to save time during the week.
- This dish is freezer-friendly; just thaw and toss everything in the slow cooker.
- Feel free to add other vegetables like bell peppers or zucchini for extra nutrition!
