Snickerdoodle Cookie Granola Bars
If you’re a fan of snickerdoodle cookies and looking for a wholesome snack that’s not only delicious but also packs a punch of nutrition, then these Snickerdoodle Cookie Granola Bars are just what you need! They are chewy, sweet, and filled with the warm flavors of cinnamon and vanilla. Perfect for breakfast on the go or as an afternoon treat, these granola bars will quickly become a household favorite. Plus, they are easy to make and can be customized to suit your taste.
Top Reasons to Make Snickerdoodle Cookie Granola Bars
– **Nostalgic Flavor**: Enjoy the comforting taste of snickerdoodle cookies in a convenient bar form.
– **Customizable**: Easily modify the recipe to meet your dietary preferences, including vegan options.
– **Perfect for Meal Prep**: Make a batch ahead of time and have a healthy snack ready for the week.
– **Nutritious Ingredients**: Packed with oats and wholesome ingredients, making them a great source of energy.
– **Kid-Friendly**: These granola bars are sure to please even the pickiest eaters.
Ingredient Breakdown
- 1 cup butter or vegan butter or margarine: Adds richness and flavor.
- 1 cup light corn syrup: Helps bind the ingredients together while adding sweetness.
- 1 cup light brown sugar, packed: Provides that signature caramel-like flavor.
- ½ cup granulated sugar: Enhances sweetness and texture.
- 1 teaspoon vanilla extract: For that warm, inviting aroma.
- 1 tablespoon ground cinnamon: The star spice that gives snickerdoodles their distinctive flavor.
- 1 teaspoon cream of tartar: Adds a slight tang and helps with texture.
- ½ teaspoon salt, optional and to taste: Balances sweetness and enhances flavors.
- 3 cups quick cook oats: The base of the granola bars, providing fiber and chewiness.
- 1 cup plus up to 4 tablespoons all-purpose flour or a gluten-free alternative: Helps bind the bars together. You can also use protein powder for an added boost.
- ½ cup white chocolate chips melted for drizzling, optional: Adds a delightful finishing touch and extra sweetness.
Recommended Tools
- Mixing Bowls: For combining your ingredients effortlessly.
- Measuring Cups and Spoons: Accurate measurement ensures the best results.
- Spatula or Spoon: To mix and spread the granola mixture evenly.
- Baking Pan (9×13 inch): A perfect size for these granola bars.
- Parchment Paper: For easy removal and cleanup.
- Oven: To bake your delicious bars to perfection.
Method: Snickerdoodle Cookie Granola Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2: Melt the Butter
In a medium saucepan over low heat, melt the butter (or vegan butter) until just melted. Remove from heat and let cool slightly.
Step 3: Combine Wet Ingredients
In a large mixing bowl, combine the melted butter, light corn syrup, light brown sugar, granulated sugar, and vanilla extract. Whisk until the mixture is smooth and well combined.
Step 4: Add the Dry Ingredients
To the wet mixture, add the ground cinnamon, cream of tartar, optional salt, quick cook oats, and flour. Stir until everything is thoroughly combined. The mixture should be thick and sticky.
Step 5: Transfer to Baking Pan
Pour the granola mixture into the prepared baking pan. Use a spatula to spread it evenly and press it down firmly to ensure the bars hold together after baking.
Step 6: Bake the Bars
Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown. Keep an eye on them to avoid over-baking.
Step 7: Cool and Cut
Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, use the parchment paper to lift the bars out of the pan and let them cool completely on a wire rack before cutting them into squares or rectangles.
Step 8: Drizzle with Chocolate (Optional)
If desired, melt the white chocolate chips and drizzle over the cooled granola bars for an extra special touch.
International Equivalents
- 1 cup = 240 ml
- 1 tablespoon = 15 ml
- 1 teaspoon = 5 ml
- 3 cups quick cook oats = approximately 270 g
- 1 cup light corn syrup = approximately 240 g
Missteps & Fixes
- Granola Bars are Crumbly: Ensure you are pressing the mixture firmly into the pan before baking. You may also need to add a bit more corn syrup or butter for moisture.
- Bars are Too Sticky: If the mixture seems too sticky, you can add a little more flour or oats to help balance the consistency.
- Overbaked Bars: Keep an eye on the baking time. If the edges start turning too dark, it’s time to take them out!
- Flavor Not Strong Enough: Adjust the cinnamon or add a pinch more salt to enhance the flavors.
Storage Pro Tips
To keep your Snickerdoodle Cookie Granola Bars fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Wrap each bar individually in plastic wrap or foil, then place them in a freezer-safe bag. They will last in the freezer for up to three months. Simply thaw at room temperature or microwave for a few seconds before enjoying.
Reader Questions
Can I make these granola bars gluten-free?
Absolutely! Simply use gluten-free oats and a gluten-free all-purpose flour blend in place of regular flour. This will give you the same great taste without the gluten.
What can I use instead of corn syrup?
You can substitute honey, agave syrup, or maple syrup for light corn syrup, keeping in mind that it may alter the flavor slightly.
How do I know when the granola bars are done baking?
The edges should be golden brown, and the center should feel firm to the touch. If you press lightly, it should spring back without leaving a dent.
Can I add nuts or dried fruits to the recipe?
Yes! Feel free to add up to 1 cup of your favorite nuts, seeds, or dried fruits for added texture and flavor. Just be sure to adjust the dry ingredients to maintain the right consistency.
Final Thoughts
These Snickerdoodle Cookie Granola Bars are a delightful twist on a classic favorite. With their chewy texture and irresistible flavor, they make a perfect snack or breakfast option that everyone will love. The recipe is not only simple but also allows for plenty of customization to fit your dietary needs and taste preferences. Whether you’re enjoying them at home, on the go, or sharing them with friends, these granola bars will surely bring a smile to your face!
So, gather your ingredients, preheat that oven, and get ready to indulge in a treat that combines the best of both worlds—cookies and granola!
Snickerdoodle Cookie Granola Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the butter (or vegan butter) until just melted. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the melted butter, light corn syrup, light brown sugar, granulated sugar, and vanilla extract. Whisk until smooth.
- Add the ground cinnamon, cream of tartar, optional salt, quick cook oats, and flour to the wet mixture. Stir until thoroughly combined.
- Pour the granola mixture into the prepared baking pan, spreading it evenly and pressing down firmly.
- Bake for 20-25 minutes, or until the edges are golden brown. Keep an eye on them to avoid over-baking.
- Once baked, remove from oven and let cool in the pan for about 10 minutes. Lift out using parchment paper and cool completely on a wire rack before cutting.
- If desired, melt the white chocolate chips and drizzle over the cooled granola bars.
Notes
- For a gluten-free option, use gluten-free oats and flour.
- Store in an airtight container at room temperature for up to a week.
- Freeze individually wrapped bars for up to three months.
