Soft Lemon Cake Mix Cookies
If you’re looking for a delightful treat that combines simplicity with a burst of citrus flavor, then these Soft Lemon Cake Mix Cookies are just the answer. Made with a box of lemon cake mix, these cookies are incredibly easy, requiring minimal effort while delivering maximum flavor. The result is a soft, chewy cookie that’s perfect for any occasion, whether you’re hosting a summer gathering, celebrating a birthday, or simply indulging in a sweet craving. Let’s dive into the world of these delightful lemony treats!
Why It’s Crowd-Pleasing
Soft Lemon Cake Mix Cookies are a hit with everyone. The vibrant lemon flavor is refreshing and cheerful, making them a perfect snack for warm days or sunny picnics. The texture is light and fluffy, thanks to the cake mix, which keeps these cookies soft and tender. Plus, who can resist a sprinkle of powdered sugar on top? These cookies are not just easy to make; they also offer a nostalgic taste that reminds many of their favorite childhood treats.
What Goes In
To whip up a batch of Soft Lemon Cake Mix Cookies, you will need the following ingredients:
- 1 (15.25 ounce) box lemon cake mix – This forms the base of our cookies and provides that delightful lemon flavor.
- 1 teaspoon baking powder – This helps the cookies rise and stay light.
- ½ cup vegetable oil – Adds moisture and richness to the cookies.
- 1 tablespoon lemon zest – Enhances the lemon flavor, giving it a fresh, zesty kick.
- 2 large eggs, room temperature – Binds the ingredients together and ensures a soft texture.
- Powdered sugar (optional for dusting) – Adds a sweet finishing touch to these beautiful cookies.
Recommended Tools
To make your baking experience smooth and enjoyable, gather the following tools:
- Mixing bowl – For combining all the ingredients easily.
- Whisk – To ensure the eggs and oil are well blended.
- Cookie scoop or tablespoon – For portioning the cookie dough evenly.
- Baking sheet – A must-have for baking your cookies to perfection.
- Parchment paper – Helps prevent sticking and makes for easy cleanup.
Stepwise Method: Soft Lemon Cake Mix Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out soft and delicious.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This not only prevents sticking but also makes cleanup a breeze.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine the lemon cake mix and baking powder. Stir them together until well combined.
Step 4: Add Wet Ingredients
In a separate bowl, whisk together the vegetable oil, eggs, and lemon zest until fully combined. Then, pour this mixture into the bowl with the dry ingredients.
Step 5: Combine Ingredients
Using a spatula, gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this can lead to denser cookies.
Step 6: Scoop the Dough
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space in between each cookie as they will spread slightly while baking.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will continue to set as they cool.
Step 8: Cool and Dust
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, dust with powdered sugar if desired, and enjoy!
Adaptations for Special Diets
If you need to make adjustments for dietary preferences or restrictions, consider the following adaptations:
- Gluten-Free: Use a gluten-free lemon cake mix to make these cookies suitable for gluten-sensitive individuals.
- Dairy-Free: Substitute vegetable oil with melted coconut oil or a dairy-free butter alternative.
- Lower Sugar: Use a sugar-free lemon cake mix for a lower-sugar version of these cookies.
- Vegan: Replace the eggs with a flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) or a commercial egg replacer.
Learn from These Mistakes
Baking is as much about the process as it is about the end result. Here are some common pitfalls to avoid:
- Overmixing the Dough: Mixing too vigorously can lead to tough cookies. Mix just until combined.
- Using Cold Eggs: Cold eggs can affect the texture of your cookies. Always use room temperature eggs for the best results.
- Not Preheating the Oven: Baking in a cold oven can lead to uneven baking. Always preheat your oven before putting in the cookies.
- Baking Too Long: Keep an eye on your cookies as they bake. They should be soft in the center when you take them out of the oven.
Storing, Freezing & Reheating
To keep your Soft Lemon Cake Mix Cookies fresh and delicious, consider the following storage tips:
- Storing: Store cookies in an airtight container at room temperature for up to 4 days.
- Freezing: Freeze unbaked cookie dough balls on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. When ready to bake, bake from frozen, adding a couple of extra minutes to the baking time.
- Reheating: For warm, soft cookies, microwave a cookie for about 10-15 seconds. This will bring back their soft texture.
Ask the Chef
Can I use a different flavor of cake mix?
Absolutely! Feel free to experiment with different flavors of cake mix, such as vanilla or chocolate, to create unique variations of these cookies.
How can I enhance the lemon flavor further?
You can add a teaspoon of lemon extract to the dough for an even more intense lemon flavor. Additionally, a lemon glaze on top can elevate the taste!
What’s the best way to ensure my cookies are soft?
Make sure not to overbake them. Remove them from the oven when they are just set in the center. They will continue to cook slightly as they cool.
Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days. Just bring it back to room temperature before baking.
In Closing
Soft Lemon Cake Mix Cookies are a delightful treat that combines ease with a refreshing flavor. They are perfect for gatherings, picnics, or simply enjoying with a cup of tea. With their soft texture and zesty taste, these cookies are sure to become a favorite in your baking repertoire. So gather your ingredients, preheat that oven, and get ready to indulge in a batch of these delicious cookies. Happy baking!
Soft Lemon Cake Mix Cookies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out soft and delicious.
- Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper. This not only prevents sticking but also makes cleanup a breeze.
- Step 3: Mix Dry Ingredients - In a mixing bowl, combine the lemon cake mix and baking powder. Stir them together until well combined.
- Step 4: Add Wet Ingredients - In a separate bowl, whisk together the vegetable oil, eggs, and lemon zest until fully combined. Then, pour this mixture into the bowl with the dry ingredients.
- Step 5: Combine Ingredients - Using a spatula, gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this can lead to denser cookies.
- Step 6: Scoop the Dough - Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space in between each cookie as they will spread slightly while baking.
- Step 7: Bake - Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will continue to set as they cool.
- Step 8: Cool and Dust - Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, dust with powdered sugar if desired, and enjoy!
Notes
- Store cookies in an airtight container at room temperature for up to 4 days.
- Freeze unbaked cookie dough balls on a baking sheet until solid for up to 3 months.
- Microwave a cookie for about 10-15 seconds for a warm, soft texture.
