Sour Cream Dipping Sauce for Chicken Wings
If you’re looking for the perfect accompaniment for your crispy chicken wings, look no further than this creamy and zesty Sour Cream Dipping Sauce for Chicken Wings. It’s a delightful balance of tangy sour cream, savory spices, and just the right amount of heat that elevates your wing experience to a whole new level. Whether you’re hosting a game day gathering or enjoying a cozy night in, this dipping sauce is sure to impress your friends and family.
Why I Love This Recipe

There’s something incredibly satisfying about a good dipping sauce, especially when it comes to chicken wings. This Sour Cream Dipping Sauce for Chicken Wings is not only easy to whip up, but it also packs a flavorful punch that complements the crispy texture of the wings perfectly. The rich creaminess of the sour cream, combined with the bold flavors of garlic and onion, creates a dip that is both indulgent and addictive. Plus, it’s customizable to suit your taste, making it a versatile addition to your culinary repertoire.
The Essentials
To create this delicious Sour Cream Dipping Sauce for Chicken Wings, you’ll need the following ingredients:
- 1 cup sour cream: This is the base of your dip, providing a creamy texture and tangy flavor.
- 1 teaspoon hot sauce: I recommend Louisiana hot sauce for a mild kick, but feel free to adjust based on your heat preference.
- 1 teaspoon onion powder: This adds a mild onion flavor without the crunch, blending smoothly into the sauce.
- 1 teaspoon garlic powder: Garlic powder brings depth and savory notes to the dip.
- 2 teaspoons grated Parmesan cheese: This adds a savory, umami flavor that enhances the overall taste.
- 1 teaspoon seasoned salt: This will help to balance out the flavors and add a savory touch.
- 1 splash whole milk: Use this to thin the sauce to your desired consistency.
Toolbox for This Recipe
- Mixing bowl: A medium bowl is ideal for combining all your ingredients.
- Whisk or spoon: You’ll need this to mix your ingredients until smooth.
- Measuring spoons: Accurate measuring will ensure the best flavor balance.
- Storage container: If you have leftovers, a sealed container will keep your sauce fresh.
Build Sour Cream Dipping Sauce for Chicken Wings Step by Step

Step 1: Gather Your Ingredients
Start by gathering all your ingredients and tools. Having everything ready will make the process smoother.
Step 2: Combine the Base Ingredients
In a mixing bowl, add the 1 cup of sour cream and 1 teaspoon of hot sauce. This forms the creamy and tangy base of your dip.
Step 3: Add the Seasonings
Sprinkle in the 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1 teaspoon of seasoned salt. These ingredients will provide depth and flavor to your sauce.
Step 4: Stir in the Parmesan
Add the 2 teaspoons of grated Parmesan cheese to the mixture. This will introduce a rich umami flavor that enhances the overall taste.
Step 5: Adjust Consistency
If your sauce is too thick for your liking, add a splash of whole milk and mix until you reach your desired consistency. The goal is a creamy but dippable sauce.
Step 6: Taste and Adjust
Give your sauce a taste. If you want more heat, add an extra dash of hot sauce. If it needs more salt, adjust accordingly.
Step 7: Chill and Serve
Let your Sour Cream Dipping Sauce for Chicken Wings chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Ingredient Swaps & Substitutions

- Sour cream: You can substitute Greek yogurt for a lighter option while still maintaining creaminess.
- Hot sauce: If you prefer a different flavor profile, try sriracha or a garlic-infused hot sauce.
- Parmesan cheese: Nutritional yeast can be used for a dairy-free alternative while providing a cheesy flavor.
- Seasoned salt: If you don’t have seasoned salt, use a mix of regular salt, garlic powder, and onion powder to taste.
Mistakes That Ruin Sour Cream Dipping Sauce for Chicken Wings
Even though this recipe is straightforward, a few common mistakes can diminish your sauce:
- Using expired sour cream can lead to off-flavors. Always check the expiration date.
- Not allowing the sauce to chill can result in muted flavors. Chilling helps meld the spices.
- Overloading on hot sauce without tasting can make the dip too spicy. Start small and adjust.
- Skipping the Parmesan will take away from the depth of flavor. Don’t omit this key ingredient!
How to Store & Reheat
To store your Sour Cream Dipping Sauce for Chicken Wings, transfer it to an airtight container and refrigerate. It will keep well for up to 5 days. If you find the sauce has thickened after refrigeration, simply stir in a bit of milk to restore its creamy consistency. This sauce is best served cold, so there’s no need to reheat it.
Quick Questions
Can I make this sauce ahead of time?
Absolutely! You can prepare this sauce a day in advance and store it in the refrigerator. The flavors will actually improve as they sit.
What can I serve this dipping sauce with besides chicken wings?
This Sour Cream Dipping Sauce is versatile and pairs well with vegetables, chips, and even as a spread in sandwiches or wraps.
Can I use low-fat sour cream?
Yes, you can use low-fat sour cream, but keep in mind that the flavor and creaminess might be slightly less rich.
Is this sauce spicy?
The spice level depends on how much hot sauce you add. Start with 1 teaspoon and adjust according to your heat preference.
In Closing
Sour cream dipping sauce for chicken wings is a game-changing recipe that transforms your wing experience. With its creamy texture and zesty flavor, this sauce is easy to prepare and perfect for any occasion. Whether you’re hosting a party or simply indulging in a casual dinner, this dip will be the star of the show. So gather your ingredients, follow the steps, and get ready to enjoy a deliciously satisfying dipping sauce that will have everyone coming back for more.
The combination of simplicity and flavor makes this Sour Cream Dipping Sauce for Chicken Wings a must-have in your recipe collection. It’s quick, easy, and oh-so-delicious! Next time you’re making chicken wings, don’t forget this delightful sauce. Your taste buds will thank you!

Sour Cream Dipping Sauce for Chicken Wings
Ingredients
Equipment
Method
- Gather all your ingredients and tools. Having everything ready will make the process smoother.
- In a mixing bowl, add the sour cream and hot sauce to form the creamy and tangy base of your dip.
- Sprinkle in the onion powder, garlic powder, and seasoned salt. These will provide depth and flavor to your sauce.
- Add the grated Parmesan cheese to the mixture to introduce a rich umami flavor.
- If your sauce is too thick, add a splash of whole milk and mix until you reach your desired consistency.
- Taste your sauce. If you want more heat, add an extra dash of hot sauce. Adjust salt as needed.
- Let your sauce chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- For a lighter option, substitute Greek yogurt for sour cream.
- Adjust the hot sauce to achieve your desired spice level.
