Spicy Mini Meatball Grilled Cheese
There’s something undeniably comforting about a grilled cheese sandwich, but when you add spicy mini meatballs to the mix, you elevate it to a whole new level. This Spicy Mini Meatball Grilled Cheese is the perfect combination of gooey cheese, savory meatballs, and a hint of spice that will tantalize your taste buds. Whether you’re looking for a quick weeknight dinner or a fun dish to impress friends, this recipe is sure to become a favorite.
Reasons to Love Spicy Mini Meatball Grilled Cheese.
This dish is not just another sandwich; it’s a flavor-packed experience that brings together the warmth of grilled cheese and the heartiness of meatballs. Here are a few reasons why you’ll adore this recipe:
- Deliciously Unique: The combination of meatballs and cheese creates a mouthwatering flavor profile that’s different from your standard grilled cheese.
- Quick to Prepare: These sandwiches come together in no time, making them perfect for busy weeknights.
- Customizable: You can easily adjust the spice level to suit your palate, ensuring that everyone at the table finds something to love.
- Perfect for Meal Prep: Make a batch of mini meatballs ahead of time, and you can whip up these sandwiches whenever the craving strikes.
The Ingredient Lineup
To make your Spicy Mini Meatball Grilled Cheese, you’ll need the following ingredients:
- 1 pound lean ground beef
- 1/3 cup Romano cheese, grated
- 1/4 cup panko bread crumbs
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 (14-ounce) can diced tomatoes
- 1 tablespoon unsalted butter
- 2 tablespoons softened butter for spreading
- 4 slices seedy whole grain bread, or your favorite bread
- 4 ounces Fontina cheese, freshly grated
- 2 ounces Provolone cheese, freshly grated
Toolbox for This Recipe
Make sure you have these tools handy:
- Mixing Bowl: For combining the meatball ingredients.
- Skillet: To cook the meatballs and grill the sandwiches.
- Spatula: For flipping the sandwiches without losing any delicious fillings.
- Measuring Cups and Spoons: For precise ingredient measurements.
Spicy Mini Meatball Grilled Cheese. — Do This Next
Now, let’s get to the fun part – making your Spicy Mini Meatball Grilled Cheese!
Step 1: Prepare the Meatballs
In a mixing bowl, combine the lean ground beef, Romano cheese, panko bread crumbs, minced garlic, dried basil, dried parsley, crushed red pepper flakes, salt, and pepper. Mix until just combined; be careful not to overmix.
Step 2: Form the Mini Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter. This size is perfect for fitting into your grilled cheese.
Step 3: Cook the Meatballs
Heat olive oil in a skillet over medium heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally until they are browned and cooked through. Once cooked, remove them from the skillet and set aside.
Step 4: Make the Tomato Sauce
In the same skillet, add the can of diced tomatoes. Simmer for a few minutes until heated through. This will be a delicious topping for your sandwiches.
Step 5: Assemble the Sandwiches
Butter one side of each slice of bread. On the unbuttered side of two slices, layer the Fontina cheese, cooked mini meatballs, a spoonful of tomato sauce, and then top with Provolone cheese. Place the remaining slices of bread on top, buttered side facing out.
Step 6: Grill the Sandwiches
In the skillet, cook the sandwiches over medium heat for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
Step 7: Serve and Enjoy
Remove the sandwiches from the skillet, slice them in half, and serve with extra tomato sauce for dipping. Enjoy the deliciousness of your Spicy Mini Meatball Grilled Cheese!
Swap Guide
Feel free to customize this recipe to suit your taste or dietary preferences:
- Ground Turkey or Chicken: Substitute lean ground beef with ground turkey or chicken for a lighter option.
- Cheese Variations: Swap Fontina and Provolone for your favorite cheeses, such as mozzarella or cheddar.
- Gluten-Free Bread: Use gluten-free bread to make this dish suitable for those with gluten sensitivities.
- Add Veggies: Sneak in some spinach or sliced bell peppers for added nutrition.
Cook’s Commentary
- Feel free to adjust the amount of crushed red pepper flakes to increase or decrease the heat level in your meatballs.
- This recipe is great for using leftovers. If you have extra meatballs, they can be enjoyed on their own or in a pasta dish.
- Don’t be afraid to experiment with different types of bread. Sourdough or ciabatta can add a wonderful texture and flavor.
- For a vegetarian alternative, try using a plant-based meat substitute and cheese alternatives.
Best Ways to Store
After enjoying your Spicy Mini Meatball Grilled Cheese, you might have some leftovers. Here’s how to store them:
Wrap any leftover sandwiches in plastic wrap or aluminum foil and store them in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or pop them in the oven at 350°F for about 10 minutes. If you have extra meatballs or sauce, store them in airtight containers in the refrigerator for up to 3 days as well.
Spicy Mini Meatball Grilled Cheese. Q&A
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the refrigerator or freezer until you’re ready to use them. Just cook them before adding to your sandwich.
What can I serve with the sandwiches?
These grilled cheese sandwiches pair wonderfully with a side salad, sweet potato fries, or a bowl of tomato soup for a comforting meal.
How do I make these sandwiches vegetarian?
To make a vegetarian version, substitute the ground beef with a plant-based meat alternative, and use your favorite vegetarian cheese.
Can I freeze the sandwiches?
While it’s best to enjoy them fresh, you can freeze the assembled, ungrilled sandwiches. Just wrap them tightly and store them in the freezer for up to a month. Grill them straight from the freezer, adding a few extra minutes to the cooking time.
Bring It Home
Your Spicy Mini Meatball Grilled Cheese is not just a meal; it’s an experience that combines the nostalgia of childhood comfort food with a spicy twist. This recipe will undoubtedly become a staple in your kitchen, offering an easy solution for busy weeknights and a delightful dish to serve at gatherings.
The next time you crave something cheesy and satisfying, remember this simple yet delicious recipe. With a handful of ingredients and a few steps, you can create a sandwich that brings joy and satisfaction with every bite. Don’t wait too long to give it a try; your taste buds will thank you!
Spicy Mini Meatball Grilled Cheese
Ingredients
Equipment
Method
- In a mixing bowl, combine the lean ground beef, Romano cheese, panko bread crumbs, minced garlic, dried basil, dried parsley, crushed red pepper flakes, salt, and pepper. Mix until just combined; be careful not to overmix.
- Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add the can of diced tomatoes. Simmer for a few minutes until heated through.
- Butter one side of each slice of bread. On the unbuttered side of two slices, layer the Fontina cheese, cooked mini meatballs, a spoonful of tomato sauce, and then top with Provolone cheese. Place the remaining slices of bread on top, buttered side facing out.
- In the skillet, cook the sandwiches over medium heat for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove the sandwiches from the skillet, slice them in half, and serve with extra tomato sauce for dipping.
Notes
- Feel free to adjust the amount of crushed red pepper flakes to increase or decrease the heat level.
- This recipe is great for using leftovers; enjoy extra meatballs on their own or in pasta.
- Experiment with different types of bread for added texture and flavor.
