Spinach & Artichoke Hissy Fit Dip
If you’re on the hunt for the perfect party dip that will leave your guests clamoring for more, look no further than this irresistible Spinach & Artichoke Hissy Fit Dip. Creamy, cheesy, and utterly delicious, this dip is a crowd-pleaser that combines the rich flavors of spinach and artichokes with a savory twist. Whether you’re hosting a game day gathering, a cozy movie night, or simply craving a comforting snack, this dip is sure to be the star of the show. Let’s dive into this easy-to-make recipe that will have everyone reaching for their chips!
What Makes This Recipe Special
This Spinach & Artichoke Hissy Fit Dip stands out not only for its creamy texture but also for its delightful combination of flavors. The blend of Velveeta and muenster cheeses creates an indulgent base, while the spinach and artichokes lend a fresh, vibrant taste. The addition of Lipton Savory Herb with Garlic Soup & Dip Mix elevates the flavor profile, making it a unique twist on traditional spinach and artichoke dip recipes. Plus, it’s quick to prepare, making it ideal for any occasion!
What We’re Using
- 1 (10-oz) package frozen spinach, thawed and drained – This provides a healthy base full of vitamins.
- 1 (14-oz) can artichoke hearts, drained and chopped – Artichokes add a unique flavor and texture.
- 16-oz sour cream – The creamy element that binds all the flavors together.
- 8-oz Velveeta cheese, cut into small cubes or shredded – For that gooey, melty goodness.
- 4-oz muenster cheese – Adds a deliciously mild flavor that complements the other ingredients.
- 1 packet Lipton Savory Herb with Garlic Soup & Dip Mix – The secret ingredient that enhances the overall taste.
Kitchen Gear Checklist
- Mixing bowl – For combining all the ingredients.
- Spatula – To mix the dip thoroughly.
- Baking dish – A 2-quart dish works perfectly for baking the dip.
- Oven – To bake the dip until bubbly and golden.
- Serving utensils – For serving the dip with your favorite dippers.
Spinach & Artichoke Hissy Fit Dip in Steps
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your dip will bake evenly and achieve that perfect bubbly texture.
Step 2: Prepare the Spinach
Thaw the frozen spinach and drain it thoroughly to remove excess moisture. Pressing it in a clean kitchen towel can help with this process.
Step 3: Combine Ingredients
In a mixing bowl, combine the drained spinach, chopped artichoke hearts, sour cream, Velveeta cheese, muenster cheese, and the packet of Lipton soup mix. Use a spatula to mix everything together until well combined.
Step 4: Transfer to Baking Dish
Spoon the mixture into a greased 2-quart baking dish, spreading it out evenly. This will help ensure that it heats through uniformly.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly on the edges. You want to see a bit of golden brown on top for added flavor.
Step 6: Serve and Enjoy
Once baked, remove the dip from the oven and let it cool slightly. Serve warm with your favorite dippers like tortilla chips, pita bread, or fresh vegetables. Enjoy the creamy, savory goodness of your Spinach & Artichoke Hissy Fit Dip!
Healthier Substitutions
- Greek yogurt instead of sour cream – This will reduce calories and add protein.
- Reduced-fat cheese options – Choose lower-fat versions of Velveeta and muenster for a lighter dip.
- Fresh spinach instead of frozen – Use fresh spinach for a vibrant flavor and added nutrients.
- Homemade herb mix – Create your own seasoning blend to control sodium levels.
Troubleshooting Tips
- If the dip is too thick, add a splash of milk or cream to reach your desired consistency.
- If it’s not hot enough after baking, return it to the oven for an additional 5-10 minutes.
- For a crispier top, broil the dip for the last 2-3 minutes of baking, but watch closely to prevent burning.
- Make sure to drain the spinach and artichokes well; excess moisture can make the dip watery.
Keep-It-Fresh Plan
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the dip in a baking dish and warm it in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for a quick snack!
Common Qs About Spinach & Artichoke Hissy Fit Dip
Can I make this dip in advance?
Absolutely! You can prepare the dip up to a day ahead, cover it, and store it in the refrigerator. Just bake it right before serving.
What can I serve with this dip?
This dip pairs beautifully with tortilla chips, pita chips, sliced baguette, or fresh vegetable sticks like carrots and celery.
Can I freeze Spinach & Artichoke Hissy Fit Dip?
Yes, you can freeze the dip before baking. Just make sure it’s in a freezer-safe container. Thaw it in the refrigerator overnight before baking.
Is there a way to make this dip spicier?
Definitely! Add some diced jalapeños or a dash of hot sauce to the mixture before baking for an extra kick.
In Closing
Spinach & Artichoke Hissy Fit Dip is the ultimate comfort food that’s perfect for gatherings or a cozy night in. With its creamy texture, rich flavors, and cheesy goodness, it’s bound to be a hit among friends and family. Whether you stick to the original recipe or make some healthier substitutions, this dip will never disappoint. So gather your ingredients, invite your friends over, and prepare for a deliciously memorable experience. Enjoy every bite of this delightful dip, and don’t be surprised if you find everyone asking for the recipe!
Spinach & Artichoke Hissy Fit Dip
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Thaw the frozen spinach and drain it thoroughly to remove excess moisture.
- In a mixing bowl, combine the drained spinach, chopped artichoke hearts, sour cream, Velveeta cheese, muenster cheese, and the packet of Lipton soup mix. Mix until well combined.
- Spoon the mixture into a greased 2-quart baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, until hot and bubbly.
- Once baked, remove the dip from the oven and let it cool slightly. Serve warm with your favorite dippers.
Notes
- For a healthier option, substitute Greek yogurt for sour cream.
- Use fresh spinach instead of frozen for a vibrant flavor.
- To make it spicier, add diced jalapeños or hot sauce.
