If you’re looking for a dish that feels both comforting and gourmet, look no further than this Sun-Dried Tomato Chicken Recipe. With its creamy parmesan sauce infused with the rich flavors of sun-dried tomatoes, this recipe will quickly become a weeknight favorite. It’s easy to prepare, and the result is an impressive meal that will have your family and friends asking for seconds. Perfect served over pasta or alongside a fresh salad, this dish is sure to impress!

Why It Works Every Time

This Sun-Dried Tomato Chicken Recipe combines the succulent flavors of chicken thighs with a creamy sauce that is both rich and tangy. The sun-dried tomatoes add a delightful depth of flavor, while the parmesan cheese brings everything together with a creamy texture. The addition of red pepper flakes gives it just the right amount of heat without overpowering the dish. It’s a foolproof recipe that balances flavors beautifully, making it a go-to for any occasion.

The Ingredient Lineup

To create this delectable dish, gather the following ingredients:

3 oz. sun-dried tomatoes – Packed with flavor and a key element of the sauce.
3/4 cup water – To hydrate the sun-dried tomatoes and create the sauce base.
2 lbs. chicken thighs (skin-on, boneless) – Juicy and tender, perfect for absorbing the sauce.
2 tbsp. olive oil – For sautéing the chicken and adding richness.
1 cup half & half or heavy cream – Creates the creamy texture of the sauce.
1 cup parmesan cheese, shredded – Adds a nutty flavor and thickens the sauce.
1/2 tsp. red pepper flakes – For a hint of heat that complements the other flavors.
1 tbsp. fresh parsley, to garnish – Adds a fresh touch and color to the dish.
1/2 tsp. salt – To season the dish perfectly.
1/2 tsp. pepper – Enhances the overall flavor.

Tools & Equipment Needed

Before you start cooking, make sure you have the following tools on hand:

Large skillet – For searing the chicken and making the sauce.
Wooden spoon or spatula – For stirring the sauce.
Meat thermometer – To ensure the chicken is cooked through.
Cutting board and knife – For chopping the sun-dried tomatoes and parsley.

Directions: Sun-Dried Tomato Chicken Recipe

Follow these simple steps to create your Sun-Dried Tomato Chicken:

Step 1: Prepare the Sun-Dried Tomatoes

Start by placing the sun-dried tomatoes in a bowl and cover them with 3/4 cup of water. Let them soak for about 10 minutes to rehydrate.

Step 2: Sear the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken thighs with 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Once the oil is hot, carefully add the chicken thighs, skin-side down, and sear for about 5-7 minutes until golden brown. Flip the chicken and sear the other side for another 5 minutes. Remove the chicken from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add the rehydrated sun-dried tomatoes along with the soaking water. Bring to a simmer and let it cook for 3-4 minutes. Then, reduce the heat to low and stir in 1 cup of half & half or heavy cream, followed by 1 cup of shredded parmesan cheese. Mix until the cheese is melted and the sauce is smooth.

Step 4: Combine and Cook

Return the chicken thighs to the skillet and spoon some of the sauce over them. Sprinkle with 1/2 teaspoon of red pepper flakes. Cover the skillet and let it simmer on low heat for about 20 minutes, or until the chicken reaches an internal temperature of 165°F.

Step 5: Garnish and Serve

Once cooked, remove the skillet from the heat. Garnish the dish with fresh parsley before serving. Enjoy your creamy Sun-Dried Tomato Chicken over pasta, rice, or with a side of your favorite veggies!

Flavor-Forward Alternatives

Want to mix things up? Consider these alternatives:

Protein Swap: Use chicken breasts or turkey thighs instead of chicken thighs for a leaner option.
Vegetarian Version: Substitute the chicken with hearty vegetables like mushrooms or eggplant.
Cheese Variations: Try using goat cheese or feta for a tangy twist.
Herb Infusion: Add fresh basil or oregano for a fragrant boost of flavor.

Insider Tips

For extra flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
Don’t rush the searing process; a good sear adds depth and prevents the chicken from becoming rubbery.
You can use jarred sun-dried tomatoes packed in oil for added richness, just omit the soaking step.
Adjust the amount of red pepper flakes based on your spice preference; you can even omit it for a milder dish.

Storing Tips & Timelines

If you have leftovers (though this dish is hard to resist!), here’s how to store them:

Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
Freeze: This dish can be frozen for up to 2 months. Just be sure to cool it completely before transferring to a freezer-safe container.
Reheat: Gently reheat in a skillet over low heat with a splash of cream or water to loosen the sauce.

Reader Q&A

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts! Just be mindful that they may cook faster, so adjust the cooking time accordingly to avoid overcooking.

What can I serve with this Sun-Dried Tomato Chicken?

This dish pairs beautifully with pasta, rice, or a fresh salad. It also works well with crusty bread for soaking up the delicious sauce!

Can I make this recipe dairy-free?

Absolutely! Use coconut cream or a dairy-free cream alternative, and skip the cheese or opt for a dairy-free cheese substitute.

How can I make the sauce thicker?

If you prefer a thicker sauce, let it simmer longer without the chicken, or mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon of water) until it reaches your desired consistency.

Final Bite

The Sun-Dried Tomato Chicken Recipe is a culinary delight that brings together the savory flavors of chicken and sun-dried tomatoes in a creamy sauce. It’s a comforting dish that can easily be tailored to your taste preferences, making it not only versatile but also a staple for any home cook. So, roll up your sleeves and dive into this delicious recipe that is sure to leave your taste buds dancing!

If you’re ready to impress your guests and make dinner time a little more exciting, this Sun-Dried Tomato Chicken Recipe is just what you need. With simple ingredients and easy steps, you’ll find yourself making it again and again! Enjoy every bite!