The BEST Blondie Recipe
If you’re a fan of desserts that are both chewy and sweet, then you are in for a treat! This recipe for The BEST Blondie Recipe is here to bring a delightful combination of flavors and textures to your dessert table. With a buttery base, packed with rich brown sugar, and the delicious addition of chocolate chips, these blondies are sure to satisfy your sweet tooth. Perfect for sharing with family and friends or indulging in a cozy night at home, let’s dive into the world of blondies!
What You’ll Love About This Recipe
- Quick and easy to make with simple ingredients.
- Chewy, soft, and packed with flavor.
- Versatile—customize with your favorite mix-ins.
- Perfect for any occasion, from casual gatherings to special celebrations.
- They stay fresh for days, making them great for meal prep or snacks.
What Goes In
- 1 cup unsalted butter, melted and cooled slightly
- 1 ½ cups brown sugar, packed
- ½ cup granulated sugar
- 2 eggs, room temperature
- 1 egg yolk, room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour, spooned and leveled
- 2 tablespoons corn starch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup butterscotch, peanut butter, semi-sweet, or white chocolate chips
Prep & Cook Tools
- 9×13 inch baking pan – for the perfect blondie size.
- Mixing bowls – for combining your ingredients efficiently.
- Whisk – to blend the wet ingredients smoothly.
- Spatula – for folding in your dry ingredients and chocolate chips.
- Measuring cups and spoons – for accuracy in your measurements.
- Parchment paper – for easy removal and cleanup.
Cook The BEST Blondie Recipe Like This
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly and have that perfect golden color.
Step 2: Prepare the Baking Pan
Line your 9×13 inch baking pan with parchment paper, allowing some overhang on the sides. This will help you lift the blondies out easily after baking.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, packed brown sugar, and granulated sugar. Whisk until well blended. Add in the eggs, egg yolk, and vanilla extract. Mix until the mixture is smooth and creamy.
Step 4: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, corn starch, baking powder, and salt. This step is crucial as it helps to evenly distribute the dry ingredients.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, using a spatula to fold them together. Be careful not to overmix; you want the batter to be just combined.
Step 6: Add the Chocolate Chips
Fold in your choice of chocolate chips. Whether you prefer butterscotch, peanut butter, semi-sweet, or white chocolate, this is the time to add them to the batter.
Step 7: Spread the Batter
Pour the thick batter into the prepared baking pan. Use the spatula to spread it evenly, smoothing out the top.
Step 8: Bake to Perfection
Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Step 9: Cool and Cut
Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, use the parchment paper to lift the blondies out onto a wire rack to cool completely before cutting them into squares.
Spring–Summer–Fall–Winter Ideas
- Spring: Top with fresh berries or serve with a scoop of vanilla ice cream.
- Summer: Create sundae-style blondies with ice cream, whipped cream, and a drizzle of chocolate sauce.
- Fall: Add chopped nuts like walnuts or pecans for a seasonal crunch.
- Winter: Serve warm with hot chocolate for a cozy treat on a chilly day.
Notes on Ingredients
Using room temperature eggs is essential for achieving the best texture in your blondies. If you forget to take them out of the fridge ahead of time, simply place them in warm water for about 10 minutes before using.
- Brown sugar should be packed into the measuring cup to ensure the right sweetness and moisture.
- Feel free to mix and match the type of chocolate chips based on your personal preference.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Keep-It-Fresh Plan
To keep your blondies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just wrap individual squares in plastic wrap and place them in a freezer-safe bag. They will stay good for up to three months in the freezer.
The BEST Blondie Recipe FAQs
Can I add nuts to the blondies?
Absolutely! Chopped pecans or walnuts can add a lovely crunch and complement the sweetness of the blondies. Just fold them in along with the chocolate chips.
What is the best way to cut blondies?
For clean cuts, use a sharp knife and wipe it clean between cuts. This will prevent the blondies from sticking to the knife and give you nice, even squares.
Can I make blondies without eggs?
Yes! You can substitute each egg with ¼ cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for 5 minutes). The texture may vary slightly, but they will still be delicious!
What’s the difference between brownies and blondies?
The main difference lies in the ingredients. Blondies are made with brown sugar and butter, giving them a caramel flavor, while brownies are made with cocoa powder, resulting in a rich chocolate taste.
Wrap-Up
Now that you have all the details you need to bake The BEST Blondie Recipe, it’s time to gather your ingredients and get started! Whether you’re baking for a special occasion or just to satisfy your sweet cravings, these blondies will not disappoint. Their chewy texture and sweet, buttery flavor will leave everyone asking for seconds. Happy baking!
The BEST Blondie Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F (175°C).
- Line your 9x13 inch baking pan with parchment paper.
- In a large mixing bowl, combine the melted butter, packed brown sugar, and granulated sugar. Whisk until well blended. Add in the eggs, egg yolk, and vanilla extract. Mix until smooth and creamy.
- In another bowl, whisk together the all-purpose flour, corn starch, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, using a spatula to fold them together.
- Fold in your choice of chocolate chips.
- Pour the thick batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, until the edges are golden brown.
- Once baked, cool in the pan for about 10 minutes, then lift out onto a wire rack to cool completely before cutting into squares.
Notes
- Using room temperature eggs is essential for achieving the best texture.
- Brown sugar should be packed to ensure the right sweetness.
- For a gluten-free version, substitute all-purpose flour with gluten-free flour blend.
