Name: The Ultimate Creamy Caesar Dressing (No Raw Eggs!)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup mayonnaise; 1/3 cup sour cream; 1 teaspoon anchovy paste; 1/4 teaspoon onion salt; 1/2 teaspoon garlic powder; 2/3 cup Parmesan cheese (freshly grated)

If you’ve ever craved a delicious, creamy Caesar dressing but hesitated at the thought of using raw eggs, you’re in luck! This recipe for The Ultimate Creamy Caesar Dressing (No Raw Eggs!) is as simple as it is flavorful. With a base of mayonnaise and sour cream, this dressing is not only quick to whip up but also packs a punch of flavor that will elevate your salads, sandwiches, and even grilled chicken. Say goodbye to store-bought dressings and hello to homemade goodness!

What Sets This Recipe Apart

What makes The Ultimate Creamy Caesar Dressing (No Raw Eggs!) stand out is its creamy texture and rich flavor profile. By using mayonnaise as a base, you avoid the need for raw eggs while still achieving that luxurious creaminess that Caesar dressing is known for. The addition of sour cream provides a tangy kick, while the anchovy paste delivers that essential umami flavor. Plus, it’s quick to prepare and can be made in under 10 minutes!

Shopping List

1 cup mayonnaise – The creamy base of your dressing.
1/3 cup sour cream – Adds tanginess and depth of flavor.
1 teaspoon anchovy paste – For that classic Caesar flavor.
1/4 teaspoon onion salt – Enhances the overall taste.
1/2 teaspoon garlic powder – For a subtle garlic note.
2/3 cup Parmesan cheese – Freshly grated for the best flavor.

Recommended Tools

Mixing bowl – For combining all the ingredients.
Whisk or spoon – To blend the dressing smoothly.
Measuring cups and spoons – For accurate ingredient portions.
Storage container – To keep your dressing fresh in the fridge.

Directions: The Ultimate Creamy Caesar Dressing (No Raw Eggs!)

Step 1: Gather Your Ingredients

Start by gathering all your ingredients. This will make the process smoother and faster.

Step 2: Combine the Base Ingredients

In a mixing bowl, add 1 cup of mayonnaise and 1/3 cup of sour cream. These two ingredients form the creamy foundation of your dressing.

Step 3: Add Flavor Enhancers

Next, mix in 1 teaspoon of anchovy paste, 1/4 teaspoon of onion salt, and 1/2 teaspoon of garlic powder. These components will add depth and richness to your dressing.

Step 4: Incorporate Parmesan Cheese

Grate 2/3 cup of fresh Parmesan cheese and fold it into the mixture. The cheese not only adds flavor but also contributes to the creamy texture.

Step 5: Whisk Until Smooth

Using a whisk or a spoon, mix all the ingredients together until you achieve a smooth and creamy consistency.

Step 6: Taste and Adjust Seasoning

Taste your dressing and adjust the seasoning if necessary. You may want to add more garlic powder or onion salt according to your preference.

Step 7: Chill Before Serving

For the best flavor, let your dressing chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

Smart Substitutions

Greek yogurt – Substitute for sour cream for a lighter option.
Vegan mayonnaise – For a plant-based version, use vegan mayo instead of regular mayonnaise.
Nutritional yeast – Use this in place of Parmesan for a dairy-free option.
Fresh garlic – Use 1 clove minced garlic instead of garlic powder for a fresher taste.

What Not to Do

Don’t skip the anchovy paste, as it’s key to achieving that authentic Caesar flavor.
Avoid using pre-grated Parmesan cheese; it often contains anti-caking agents that can affect the texture of your dressing.
Don’t rush the chilling process! Allowing the dressing to sit enhances the flavors.
Don’t serve the dressing immediately after mixing; it tastes best after chilling.

Storage Pro Tips

To store your dressing, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to one week. To maintain the best flavor and texture, avoid leaving it out at room temperature for extended periods. Always give it a good stir before serving, as some separation may occur during storage.

The Takeaway

The Ultimate Creamy Caesar Dressing (No Raw Eggs!) is a game changer for anyone who loves the classic Caesar flavor but wants to avoid raw eggs. With just a handful of simple ingredients, you can whip up a dressing that is not only delicious but also safe to eat. Whether you’re drizzling it over a fresh salad, using it as a dip, or topping grilled meats, this dressing is sure to impress.

So why wait? Get into your kitchen and enjoy the satisfying experience of making your very own creamy Caesar dressing. Once you try it, you may never go back to store-bought again!