Name: Tillys Pastelles
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 6 cups All-purpose Flour (plus more as needed); 1.5 teaspoons Kosher Salt (divided, plus more as needed); 1 cup Vegetable Oil (divided); 3 cups Water (divided); 2 pounds Ground Beef; 1 large Onion (finely diced (about 2 cups)); 2 teaspoons Dried Oregano; 1 teaspoon Dried Mint ((optional)); 1 teaspoon Paprika; 0.5 teaspoon Ground Cumin; 0.25 cup Uncooked White Rice; 2 hard-boiled Eggs (peeled and finely diced); 0.5 cup Minced Fresh Flat-Leaf Parsley; 0.25 cup Sesame Seeds (plus more for sprinkling); 0.25 teaspoon Freshly Cracked Black Pepper

Tillys Pastelles are a delightful treat that embodies the essence of comforting home-cooked meals, perfect for gatherings or a cozy family dinner. With a flaky pastry enveloping a savory filling of seasoned ground beef, rice, and spices, these pastelles are sure to become a favorite in your household. This recipe combines simple yet flavorful ingredients, making it both approachable and satisfying. Let me guide you through the process of creating this scrumptious dish that will impress your family and friends alike.

What Makes This Recipe Special

Tillys Pastelles are not just another meat pie; they are a celebration of flavors and textures. The combination of tender beef, aromatic herbs, and the unique addition of hard-boiled eggs brings a depth of flavor that’s truly special. The pastry is light and crispy, creating a perfect contrast to the rich filling. Moreover, these pastelles can be customized with your favorite spices or herbs, making them versatile enough to fit any palate. Whether served as an appetizer or a main dish, Tillys Pastelles are sure to steal the show.

What to Buy

To make Tillys Pastelles, you’ll need to gather the following ingredients:

3 cups of water, divided
1 cup + 1 tablespoon of vegetable oil, divided
1 1/2 teaspoons of kosher salt, divided, plus more as needed
6 cups of all-purpose flour, plus more as needed
1 large onion, finely diced (about 2 cups)
2 pounds of ground beef
2 teaspoons of dried oregano
1 teaspoon of dried mint (optional)
1 teaspoon of paprika
1/2 teaspoon of ground cumin
1/4 cup of uncooked white rice
2 hard-boiled eggs, peeled and finely diced
1/2 cup of minced fresh flat-leaf parsley
1/4 cup of sesame seeds, plus more for sprinkling
1/4 teaspoon of freshly cracked black pepper
2 egg yolks, lightly beaten with 2 tsp water, for egg wash

What You’ll Need (Gear)

To prepare Tillys Pastelles, ensure you have the following gear:

Mixing bowls for combining ingredients
Rolling pin for rolling out the dough
Baking sheets to place the pastelles on
Sharp knife for cutting the dough and filling
Pastry brush for applying the egg wash
Measuring cups and spoons for accuracy
Large skillet for cooking the filling

Step-by-Step: Tillys Pastelles

Step 1: Prepare the Dough

In a large mixing bowl, combine 6 cups of all-purpose flour, 1 1/2 teaspoons of kosher salt, and 1 cup of vegetable oil. Gradually add 2 cups of water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover it with a damp cloth and let it rest for at least 30 minutes.

Step 2: Make the Filling

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the finely diced onion and sauté until translucent. Add the ground beef, breaking it apart with a spoon. Cook until browned. Drain excess fat, if necessary. Stir in the dried oregano, dried mint (if using), paprika, cumin, rice, and 1/2 teaspoon of kosher salt. Cook for an additional minute, then remove from heat. Let it cool slightly before adding the diced hard-boiled eggs and parsley. Mix well.

Step 3: Assemble the Pastelles

Preheat your oven to 375°F (190°C). Divide the rested dough into equal portions. On a floured surface, roll each portion into a thin circle (about 1/8 inch thick). Place a generous scoop of the filling in the center of each circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.

Step 4: Prepare for Baking

Place the assembled pastelles on a baking sheet lined with parchment paper. Brush the tops with the egg wash made from the beaten egg yolks and water. Sprinkle with sesame seeds for added flavor and crunch.

Step 5: Bake

Bake in the preheated oven for 25-30 minutes or until golden brown. Keep an eye on them; you want that beautiful golden hue that indicates perfectly cooked pastelles.

Step 6: Serve and Enjoy!

Once baked, remove the pastelles from the oven and let them cool for a few minutes before serving. They are delicious warm or at room temperature, making them perfect for any occasion.

Texture-Safe Substitutions

If you want to try different variations or have dietary preferences, consider these substitutions:

Ground turkey or chicken can replace ground beef for a lighter option.
Quinoa or bulgur can substitute for white rice for added texture and nutrition.
Spinach or kale can be added to the filling for a veggie boost.
Whole wheat flour can be used instead of all-purpose flour for a healthier dough.

Missteps & Fixes

When preparing Tillys Pastelles, here are a few common missteps and their fixes:

If the dough is too sticky, add a little more flour until it reaches the desired consistency.
If the filling is too dry, consider adding a splash of broth or water to moisten it up.
If the edges of the pastelles aren’t sealing well, use a little water on your fingers to help them stick.
If the pastelles are browning too quickly in the oven, cover them with aluminum foil to prevent burning while they finish cooking.

Freezer-Friendly Notes

Tillys Pastelles are perfect for meal prep and freezing:

To freeze, assemble the pastelles but do not bake them. Place them on a baking sheet in the freezer until solid, then transfer them to a resealable plastic bag. They can be stored in the freezer for up to 3 months. When ready to eat, bake them directly from frozen, adding an extra 10 minutes to the baking time. This way, you always have a quick and delicious meal on hand!

Ask the Chef

Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to use it, let it sit at room temperature for about 15 minutes before rolling it out.

What can I serve with Tillys Pastelles?

These pastelles pair wonderfully with a fresh salad or a side of yogurt sauce for dipping. You can also serve them alongside some pickled vegetables for a delightful contrast of flavors.

How can I ensure my pastelles are crispy?

To achieve a crispy texture, be sure to roll the dough thinly and bake them at the right temperature. Avoid overcrowding the baking sheet, allowing proper air circulation during baking.

Can I add cheese to the filling?

Certainly! Cheese can add a creamy richness to the filling. Consider using feta or mozzarella for a delicious twist.

Ready, Set, Cook

Now that you’re equipped with the recipe and tips for Tillys Pastelles, it’s time to roll up your sleeves and get cooking. Gather your ingredients, invite a friend or family member to join you, and enjoy the process of creating this flavorful dish. With every bite, you’ll experience the love and care that goes into making these pastelles. So, preheat that oven and get ready to impress everyone with your culinary skills. Happy cooking!