Name: Traditional Devils Food Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup unsalted butter (at room temperature); 2 cups granulated sugar; 4 extra-large eggs (at room temperature); 4 teaspoons vanilla extract; 1 cup unsweetened cocoa powder; 1 cup hot brewed coffee; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1.5 teaspoons kosher salt; 1 cup sour cream; 7 minute frosting or your favorite frosting (double batch)

There’s something undeniably enchanting about the allure of a classic Traditional Devils Food Cake. The rich, moist layers of chocolate cake paired with a fluffy, sweet frosting create a dessert experience that’s hard to beat. Whether it’s a birthday celebration, a family gathering, or simply a well-deserved treat after a long week, this cake is sure to impress. With its luscious texture and deep chocolate flavor, it’s no wonder this cake has stood the test of time. Let’s dive into how to make this indulgent delight step by step.

Why It Works Every Time

The magic of Traditional Devils Food Cake lies in its balance of ingredients. The combination of butter and sugar creates a rich base, while the cocoa powder and brewed coffee enhance the chocolate flavor, making it deep and satisfying. The addition of sour cream adds moisture and tang, contributing to the cake’s tender crumb. Each component plays a vital role, ensuring a cake that’s not only delicious but also easy to make. Following the right technique guarantees a cake that rises perfectly, is moist, and has a beautiful crumb.

Shopping List

1 cup (340.5g) unsalted butter, at room temperature
2 cups (450g) granulated sugar
4 extra-large eggs, at room temperature
4 teaspoons vanilla extract
1 cup (64.5g) unsweetened cocoa powder
1 cup (177.75ml) hot brewed coffee
3 cups (375g) all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1.5 teaspoons kosher salt
1 cup (230ml) sour cream
7 Minute Frosting, double batch, or your favorite frosting

Must-Have Equipment

Mixing bowls – For combining ingredients.
Electric mixer – To beat the butter and sugar until light and fluffy.
Measuring cups and spoons – For precise ingredient measurements.
Rubber spatula – For folding in ingredients gently.
Two 9-inch round cake pans – For baking the cake layers.
Cooling rack – To cool the cakes evenly after baking.

Directions: Traditional Devils Food Cake

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring an even release after baking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer. Beat until the mixture is light and fluffy, about 5-7 minutes.

Step 3: Add Eggs and Vanilla

Add the extra-large eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract until combined.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, and kosher salt. This helps to aerate the dry ingredients and break up any lumps.

Step 5: Mix Coffee and Sour Cream

In another bowl, combine the hot brewed coffee and sour cream, stirring until well mixed.

Step 6: Alternate Adding Ingredients

Gradually add the dry ingredient mixture and the coffee-sour cream mixture to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined; be careful not to overmix.

Step 7: Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a cooling rack to cool completely.

Step 9: Frosting Time

Once the cakes are completely cooled, prepare your 7 Minute Frosting or your favorite frosting. Spread a generous layer of frosting between the layers and over the top and sides of the cake.

Ingredient Swaps & Substitutions

Butter: You can substitute with vegan butter or margarine for a dairy-free version.
Sugar: Coconut sugar or brown sugar can be used for a deeper flavor.
Eggs: Flax eggs or applesauce can be used for an egg-free alternative.
Sour cream: Greek yogurt or a dairy-free yogurt can be swapped in.

Cook’s Notes

Ensure your butter and eggs are at room temperature for optimal mixing.
Using hot brewed coffee enhances the chocolate flavor, but you can substitute it with hot water if preferred.
For a richer flavor, consider adding a tablespoon of espresso powder to the dry ingredients.
This cake can be made a day in advance and stored in an airtight container for improved flavor.

Keep It Fresh: Storage Guide

The Traditional Devils Food Cake can be stored at room temperature for up to 3 days. To keep it fresh longer, refrigerate it for up to a week. If you want to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.

Ready, Set, Cook

Now that you have all the details to create a stunning Traditional Devils Food Cake, it’s time to get baking! Gather your ingredients, preheat your oven, and embrace the joy of baking. This cake not only feeds the belly but also warms the heart. Enjoy every decadent bite, and don’t forget to share with loved ones (if you can resist the temptation to keep it all for yourself)!