Vegan Custard
If you’re on the quest for a creamy, dreamy dessert that satisfies your sweet tooth while keeping things plant-based, look no further than this Vegan Custard recipe. With a silky texture and rich flavor, this custard is perfect for enjoying on its own, drizzling over fruit, or using as a filling for pastries and tarts. Plus, it’s incredibly simple to make with just a handful of ingredients. Let’s dive into the delicious world of vegan custard!
Why You’ll Love This Recipe
This Vegan Custard is not just easy to whip up; it’s also versatile and delicious. Made with full-fat oat milk, it offers a rich and creamy base that is both satisfying and plant-based. The combination of cornstarch and sugar provides a sweet balance, while the vanilla bean paste enhances the flavor profile beautifully. The option to add a pinch of turmeric gives it a lovely color without affecting the taste. Whether you’re vegan or just looking to try something new, this custard is a delightful treat that everyone will love!
Ingredient Checklist
To make this Vegan Custard, you will need the following ingredients:
- 2 cups full-fat oat milk
- 1/4 cup cornstarch
- 1/2 cup granulated sugar
- 1 teaspoon vanilla bean paste
- 1 pinch turmeric (for color, optional)
These simple ingredients come together to create a luscious custard that can be enjoyed in countless ways.
Before You Start: Equipment
Before diving into the cooking process, gather the following equipment:
- Medium saucepan: For cooking the custard.
- Whisk: To combine ingredients smoothly without lumps.
- Measuring cups and spoons: For accurate ingredient measurements.
- Serving dishes: To present your delicious custard.
Having everything ready will streamline your cooking process and ensure a successful outcome.
Mastering Vegan Custard: How-To
Making Vegan Custard is a straightforward process that requires just a few steps:
Step 1: Combine Dry Ingredients
In a medium saucepan, whisk together the cornstarch and granulated sugar until well combined. This will help ensure that the cornstarch dissolves smoothly in the liquid, preventing lumps from forming.
Step 2: Add Oat Milk
Slowly pour in the full-fat oat milk while continuously whisking. This will help incorporate the liquid evenly with the dry ingredients, creating a smooth mixture.
Step 3: Cook the Mixture
Place the saucepan over medium heat. Continue to whisk the mixture as it heats up. You want to keep the mixture moving to prevent it from sticking to the bottom of the pan. As it heats, the custard will begin to thicken.
Step 4: Add Flavorings
Once the mixture starts to thicken (usually after about 5-7 minutes), add the vanilla bean paste and the pinch of turmeric if you’re using it. Whisk well to combine all the flavors.
Step 5: Remove from Heat
When the custard has reached your desired thickness, remove it from the heat. It will continue to thicken slightly as it cools.
Step 6: Cool and Serve
Transfer the custard to serving dishes or a large bowl. Allow it to cool at room temperature for a few minutes before covering it with plastic wrap. Make sure the wrap is touching the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least an hour before serving.
Customize for Your Needs
One of the best parts about this Vegan Custard is its versatility. Here are a few ways you can customize it to suit your preferences:
- Flavor Variations: Try adding almond extract or a splash of citrus juice for a unique twist.
- Sweetener Alternatives: Substitute granulated sugar with maple syrup or agave nectar for a different flavor profile.
- Serving Suggestions: Serve it with fresh berries, crumbled cookies, or as a filling in pies and tarts.
- Spice it Up: A sprinkle of cinnamon or nutmeg can add warmth and depth to the flavor.
Feel free to get creative and make this custard your own!
Notes from the Test Kitchen
When making Vegan Custard, it’s essential to whisk continuously while cooking to ensure a smooth texture. If you find that your custard is too thick, you can whisk in a little more oat milk to reach your desired consistency. If it’s too thin, simply return it to the heat for a few more minutes while whisking. The custard will thicken even more as it cools, so keep that in mind when deciding on its final consistency!
Storage & Reheat Guide
Store any leftover Vegan Custard in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, you can serve it cold or gently reheat it on the stovetop over low heat. If reheating, remember to stir frequently to achieve a smooth texture.
Common Questions
Can I use another type of plant milk?
Yes, you can substitute full-fat oat milk with other plant-based milks like almond, soy, or coconut milk. Just keep in mind that the flavor and creaminess may vary slightly depending on the milk you choose.
Is there a way to make this custard sugar-free?
Absolutely! You can use a sugar substitute like stevia or erythritol in place of granulated sugar. Just make sure to check the conversion ratios as they can vary by brand.
Can I make this custard in advance?
Yes, Vegan Custard can be made a day or two ahead of time. Just be sure to store it in the refrigerator until ready to serve.
What can I use Vegan Custard for?
This custard is incredibly versatile! Enjoy it on its own, use it as a filling for pastries, layer it in parfaits, or drizzle it over cakes and fresh fruit for a decadent dessert.
Ready to Cook?
With its creamy texture and delightful flavor, this Vegan Custard is sure to become a favorite in your dessert repertoire. Whether you’re serving it at a special occasion or simply treating yourself on a cozy night in, it’s easy to whip up and even easier to enjoy. So gather your ingredients and get ready to create a deliciously sweet masterpiece that everyone will love!
Vegan Custard
Ingredients
Equipment
Method
- In a medium saucepan, whisk together the cornstarch and granulated sugar until well combined.
- Slowly pour in the full-fat oat milk while continuously whisking.
- Place the saucepan over medium heat and continue to whisk the mixture as it heats up.
- Once the mixture starts to thicken (after about 5-7 minutes), add the vanilla bean paste and the pinch of turmeric if using.
- When the custard has reached your desired thickness, remove it from the heat.
- Transfer the custard to serving dishes or a large bowl and allow it to cool at room temperature for a few minutes before covering with plastic wrap. Chill in the refrigerator for at least an hour before serving.
Notes
- Whisk continuously while cooking for a smooth texture.
- If the custard is too thick, whisk in more oat milk.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
