Walnut & Chocolate Sandwich Cookies
There’s something undeniably charming about the combination of rich chocolate and earthy walnut flavors nestled between two tender cookie layers. These Walnut & Chocolate Sandwich Cookies are not only a delightful treat for the eyes but also a heavenly indulgence for the taste buds. Whether you’re planning a cozy afternoon tea or simply want to impress your friends and family with a homemade dessert, these cookies are sure to be a hit.
The balance of flavors in these cookies is enhanced by the use of almond flour and ground walnuts, giving them a delightful texture and a nutty depth. The creamy chocolate filling adds a touch of decadence, making each bite a symphony of flavor. So, let’s dive into the details of how to create these scrumptious Walnut & Chocolate Sandwich Cookies!
Why This Walnut & Chocolate Sandwich Cookies Stands Out
These cookies are not just about looks; they deliver a robust flavor that sets them apart from your regular sandwich cookie. The use of both almond flour and ground walnuts contributes to a unique texture that’s both chewy and slightly crumbly. The rich dark chocolate filling is complemented perfectly by the sweet-tart raspberry jam, creating a balanced bite that will leave you craving more. Plus, they are made with simple ingredients that you likely already have in your pantry, making them accessible for any home baker.
Gather These Ingredients
To whip up these Walnut & Chocolate Sandwich Cookies, you’ll need the following ingredients:
- 200g flour – All-purpose flour will work best.
- 70g almond flour – Adds flavor and a tender texture.
- 150g ground walnut – For a nutty flavor and crunch.
- 100g powdered sugar – Sweetness for the cookie dough.
- 100g butter – Softened, for rich flavor.
- 2 egg yolks – Provides moisture and richness.
- 1 pinch of salt – Enhances all the flavors.
- 2-3 tbsp milk – To adjust the dough consistency.
- 200g dark chocolate – For the luscious filling.
- 180g sweet cream – To create a smooth texture for the filling.
- 1 tbsp vanilla powdered sugar – For added sweetness and flavor.
- 150g raspberry jam – Adds a fruity contrast to the rich chocolate.
Tools of the Trade
Before you start, ensure you have the following tools handy:
- Mixing bowls – For combining your ingredients.
- Electric mixer – To cream the butter and sugar together efficiently.
- Baking sheets – For baking the cookies.
- Parchment paper – To prevent sticking and make cleanup easier.
- Cookie cutter or round mold – To shape your cookies.
- Double boiler or microwave-safe bowl – For melting the chocolate.
- Spatula – For spreading the filling and transferring cookies.
Cook Walnut & Chocolate Sandwich Cookies Like This
Now, let’s get into the step-by-step process for making these delightful Walnut & Chocolate Sandwich Cookies.
Step 1: Prepare the Cookie Dough
In a large mixing bowl, combine the all-purpose flour, almond flour, ground walnuts, powdered sugar, and a pinch of salt. Mix them together until well combined. In a separate bowl, beat the softened butter until creamy, then add the egg yolks one at a time, mixing well after each addition. Gradually combine the dry ingredients with the wet ingredients, adding milk as needed to form a soft dough.
Step 2: Chill the Dough
Wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes. Chilling the dough helps the flavors meld and makes it easier to handle.
Step 3: Preheat the Oven
While the dough is chilling, preheat your oven to 180°C (350°F). Line your baking sheets with parchment paper.
Step 4: Roll Out the Dough
Once the dough is chilled, remove it from the refrigerator and roll it out on a lightly floured surface to about ¼-inch thickness. Use a cookie cutter or a round mold to cut out cookie shapes. Place the cut-out cookies on the prepared baking sheets, leaving space between each cookie.
Step 5: Bake the Cookies
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are slightly golden. Allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare the Chocolate Filling
While the cookies are cooling, prepare the chocolate filling. Using a double boiler or microwave, melt the dark chocolate until smooth. In a separate bowl, mix the sweet cream and vanilla powdered sugar together. Once the chocolate is melted, let it cool slightly, then fold it into the sweet cream mixture until well combined.
Step 7: Assemble the Cookies
Once the cookies are completely cool, spread a generous layer of raspberry jam on the bottom of one cookie. Top it off with a dollop of the chocolate filling, then sandwich another cookie on top. Repeat this process until all cookies are assembled.
In-Season Flavor Ideas
To give your Walnut & Chocolate Sandwich Cookies a seasonal twist, consider these flavor ideas:
- Citrus Zest – Add a bit of lemon or orange zest to the cookie dough for a refreshing hint.
- Spices – Incorporate cinnamon or nutmeg into the dough for a warm spice note.
- Nut Variations – Swap the ground walnuts for pecans or hazelnuts for a different flavor.
- Seasonal Jams – Use seasonal fruit jams like strawberry or apricot for varied flavors.
Cook’s Notes
- Make sure your butter is softened for easier mixing.
- If the dough feels too sticky, add a little more flour until it can be easily handled.
- Let the cookies cool completely before adding the filling to prevent it from melting.
- Feel free to customize the filling with other types of chocolate or flavored creams.
Save It for Later
These Walnut & Chocolate Sandwich Cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing the assembled cookies. Just make sure to separate layers with parchment paper to prevent sticking. Thaw at room temperature when you’re ready to enjoy them again!
Quick Questions
Can I use other types of flour for this recipe?
Yes, you can experiment with other flours like whole wheat or gluten-free blends, but the texture may vary.
What can I substitute for the butter?
You can use coconut oil or a plant-based butter substitute for a dairy-free option.
How do I make these cookies vegan?
Substitute the butter with a vegan alternative, use flax eggs instead of egg yolks, and ensure the chocolate is dairy-free.
Can I make the filling ahead of time?
Yes, the chocolate filling can be made a day in advance and stored in the fridge. Just reheat slightly before using.
Ready to Cook?
Get your apron on and gather your ingredients! These Walnut & Chocolate Sandwich Cookies are an inviting project that will fill your kitchen with delightful aromas and create a treat that everyone will love. Perfect for a special occasion or just to brighten your day, these cookies are bound to become a favorite in your baking repertoire. Enjoy the process, and happy baking!
Walnut & Chocolate Sandwich Cookies
Ingredients
Equipment
Method
- In a large mixing bowl, combine the all-purpose flour, almond flour, ground walnuts, powdered sugar, and a pinch of salt. Mix until well combined.
- In a separate bowl, beat the softened butter until creamy, then add the egg yolks one at a time, mixing well after each addition.
- Gradually combine the dry ingredients with the wet ingredients, adding milk as needed to form a soft dough.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 180°C (350°F). Line your baking sheets with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness and cut out cookie shapes.
- Bake the cookies for 12-15 minutes until the edges are slightly golden. Allow them to cool on the baking sheets before transferring to a wire rack.
- Melt the dark chocolate using a double boiler or microwave until smooth.
- Mix the sweet cream and vanilla powdered sugar together, then fold in the melted chocolate until well combined.
- Spread raspberry jam on the bottom of one cookie, add chocolate filling, and sandwich with another cookie.
Notes
- Make sure your butter is softened for easier mixing.
- If the dough feels too sticky, add a little more flour.
- Let the cookies cool completely before adding the filling.
- Customize the filling with other types of chocolate or flavored creams.
