Name: White Sandwich Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 cups bread flour ((420 grams)); 2 tablespoons granulated sugar ((25 grams)); 1 teaspoon instant yeast ((5 grams)); 1 teaspoon kosher salt ((4 grams)); 1 cup warm water ((284 grams)); ½ cup unsalted butter ((57 grams), room temperature)

There’s something incredibly comforting about the smell of freshly baked bread wafting through your home. White Sandwich Bread is a staple that offers a soft, fluffy texture and a subtly sweet flavor. Whether you’re making a classic PB&J, a gourmet grilled cheese, or simply enjoying a slice with butter, this bread is sure to delight. In this article, I’ll guide you through making your own White Sandwich Bread from scratch, using simple ingredients and straightforward methods. Let’s dive in!

Why I Love This Recipe

This White Sandwich Bread recipe is one of my favorites because it’s straightforward yet yields impressive results. The bread has a perfect balance of texture and flavor, making it versatile for any meal. It’s soft enough for a delicate sandwich yet sturdy enough to hold up against heartier fillings. Plus, there is something rewarding about baking your own bread that you just can’t replicate with store-bought options.

Ingredient Rundown

To create the perfect loaf of White Sandwich Bread, you’ll need the following ingredients:

3 cups bread flour (420 grams) – This type of flour has a higher protein content, which helps create a chewy texture.
2 tablespoons granulated sugar (25 grams) – Adds a hint of sweetness and helps activate the yeast.
1 teaspoon instant yeast (5 grams) – This helps the dough rise quickly for a light and airy loaf.
1 teaspoon kosher salt (4 grams) – Enhances flavor and controls yeast activity.
1 cup warm water (284 grams) – The warmth helps to activate the yeast properly (aim for 105-110°F).
½ cup unsalted butter (57 grams), room temperature – Provides richness and tenderness to the bread; you may need more for greasing the pan.

Must-Have Equipment

Before you start baking, gather the following essential equipment:

Mixing bowl – For combining your ingredients.
Measuring cups and spoons – Precision is key in baking.
Dough scraper – Helpful for kneading and transferring the dough.
Loaf pan – A standard 9×5 inch loaf pan works perfectly for this recipe.
Kitchen towel or plastic wrap – To cover the dough while it rises.

How to Prepare White Sandwich Bread

Follow these step-by-step instructions to create your own White Sandwich Bread:

Step 1: Mix Dry Ingredients

In a large mixing bowl, combine the bread flour, granulated sugar, instant yeast, and kosher salt. Whisk them together until evenly blended. This ensures that the yeast is evenly distributed throughout the flour.

Step 2: Add Wet Ingredients

Create a well in the center of the dry ingredients, then pour in the warm water and room-temperature butter. Use a spatula or wooden spoon to mix until a shaggy dough forms.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

Step 4: First Rise

Form the dough into a ball and place it in a greased bowl. Cover it with a kitchen towel or plastic wrap and let it rise in a warm area until it doubles in size, about 1-2 hours.

Step 5: Shape the Dough

Once risen, punch down the dough to release the air. Turn it out onto a lightly floured surface and shape it into a rectangle, then roll it up tightly from the short end to form a log.

Step 6: Second Rise

Place the shaped dough into a greased loaf pan, seam side down. Cover it again and let it rise for another 30-45 minutes, or until it reaches the top of the pan.

Step 7: Preheat the Oven

About 15 minutes before baking, preheat your oven to 350°F (175°C).

Step 8: Bake the Bread

Once the second rise is complete, place the loaf in the preheated oven. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 9: Cool the Bread

Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Variations by Season

To add a twist to your White Sandwich Bread, consider these seasonal variations:

Fall: Add a teaspoon of cinnamon for a warm, spicy flavor.
Winter: Incorporate dried fruits like cranberries or raisins for a festive touch.
Spring: Infuse the dough with lemon zest for a refreshing brightness.
Summer: Mix in fresh herbs like basil or rosemary for a savory profile.

Problems & Prevention

Baking can sometimes be tricky, but here are common problems and how to prevent them:

Dough doesn’t rise: Ensure your yeast is fresh and the water temperature is correct.
Dense bread: This can occur from not kneading enough or over-proofing the dough.
Dry bread: Make sure to measure your ingredients accurately and store the bread properly.
Uneven texture: Knead the dough until it’s smooth and elastic for an even crumb.

Store, Freeze & Reheat

To keep your White Sandwich Bread fresh and delicious, consider the following:

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread in a single layer, then transfer to a freezer bag. It can be frozen for up to 3 months. To reheat, simply toast slices from frozen or let the loaf thaw at room temperature and warm it in the oven for a few minutes.

Frequently Asked Questions

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but the texture may be slightly less chewy and the bread might not rise as high.

What can I substitute for butter in this recipe?

You can replace the butter with vegetable oil or a dairy-free alternative, though it may alter the flavor and texture slightly.

How can I tell if my bread is done baking?

The bread is done when it’s golden brown and sounds hollow when tapped on the bottom. You can also use a thermometer; it should read around 190°F (88°C) in the center.

Can I add seeds or nuts to the dough?

Absolutely! Feel free to fold in sunflower seeds, flaxseeds, or chopped nuts after the first rise for added texture and flavor.

The Takeaway

Making your own White Sandwich Bread is a rewarding experience that fills your home with warmth and delightful aromas. This recipe is not just about the ingredients; it’s about the love and care you put into every step. Whether you enjoy it fresh out of the oven or as part of a lunchbox classic, this bread will quickly become a staple in your kitchen.

So roll up your sleeves, gather your ingredients, and enjoy the process of creating your very own loaf of White Sandwich Bread! You’ll be amazed at how simple it is to elevate your meals with homemade bread. Happy baking!