Wholesome Peanut Butter Pretzel Chocolate Chip Cookies.
These Wholesome Peanut Butter Pretzel Chocolate Chip Cookies are a delightful fusion of flavors and textures, combining the creaminess of peanut butter, the crunch of pretzels, and the sweetness of chocolate. Perfect for lunchboxes, after-school snacks, or a cozy treat with your evening tea, these cookies are sure to become a household favorite. With wholesome ingredients and a simple preparation process, you can indulge guilt-free!
Why It Works Every Time
The secret to the success of these cookies lies in the balance of ingredients. The combination of almond flour and oats creates a chewy texture while maintaining a gluten-free profile. The salted pretzels add a satisfying crunch, while the chocolate chips bring a sweet richness that perfectly complements the nutty peanut butter. With just the right amount of sweetness from maple syrup and a hint of vanilla, every bite is a harmonious blend of flavors.
Ingredient Breakdown
- 2 sticks (1 cup) salted butter, at room temperature: Provides a rich, buttery flavor and helps achieve the perfect cookie texture.
- 1/2 cup maple syrup: Acts as a natural sweetener and adds moisture to the cookies.
- 1/2 cup peanut butter: Offers a creamy texture and nutty flavor, while also binding the ingredients together.
- 1 large egg: Adds structure and helps the cookies rise.
- 1 tablespoon vanilla extract: Enhances the overall flavor profile.
- 1 3/4-2 cups almond flour: A gluten-free alternative to regular flour that keeps the cookies light and chewy.
- 1 1/2 cups old fashioned oats: Contributes chewiness and adds nutritional value.
- 1 teaspoon baking soda: A leavening agent that helps the cookies rise.
- 1/2 teaspoon kosher salt: Balances the sweetness and enhances all the flavors.
- 1 cup semi-sweet or dark chocolate chips or chunks: Adds a rich sweetness and melty goodness.
- 1 cup mini salted pretzels, broken: Provides crunch and salty flavor, enhancing the overall cookie experience.
- 1/3 cup salted peanuts, roughly chopped (optional): Adds extra crunch and nutty flavor.
- Flaky sea salt for sprinkling (if desired): Elevates the flavor with a touch of saltiness on top.
Essential Tools for Success
- Mixing bowls: For combining the wet and dry ingredients effectively.
- Whisk or electric mixer: To ensure the butter, peanut butter, and sugars are well incorporated.
- Baking sheet: A sturdy sheet to hold the cookies as they bake.
- Parchment paper: To line the baking sheet for easy removal of cookies.
- Cookie scoop: For evenly portioning the cookie dough.
- Cooling rack: To cool the cookies properly after baking.
Step-by-Step: Wholesome Peanut Butter Pretzel Chocolate Chip Cookies.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Cream the Butter and Peanut Butter
In a large bowl, use a whisk or electric mixer to cream together the salted butter and peanut butter until smooth and creamy.
Step 3: Add the Sweeteners
Mix in the maple syrup, egg, and vanilla extract until well combined. The mixture should be smooth and slightly fluffy.
Step 4: Combine the Dry Ingredients
In another bowl, whisk together the almond flour, old-fashioned oats, baking soda, and kosher salt. Ensure there are no lumps in the dry mixture.
Step 5: Mix Dry Ingredients into Wet Ingredients
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix; a few streaks of flour are okay.
Step 6: Fold in the Chocolate and Pretzels
Gently fold in the chocolate chips, broken pretzels, and chopped peanuts (if using) until evenly distributed throughout the dough.
Step 7: Portion the Dough
Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
Step 8: Sprinkle with Sea Salt
If desired, sprinkle a little flaky sea salt on top of each cookie before baking for an extra flavor boost.
Step 9: Bake
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers look just set. They will continue to firm up as they cool.
Step 10: Cool and Enjoy
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your delicious Wholesome Peanut Butter Pretzel Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Spring–Summer–Fall–Winter Ideas
- Spring: Add dried fruit like cranberries or cherries for a fruity twist.
- Summer: Serve with a scoop of vanilla ice cream for an indulgent treat.
- Fall: Incorporate spices like cinnamon or nutmeg for a seasonal flavor.
- Winter: Add crushed peppermint or a drizzle of melted dark chocolate for a festive touch.
Pro Perspective
These cookies are versatile and forgiving, making them perfect for baking novices and seasoned pros alike. If you don’t have almond flour, you can substitute it with a 1:1 gluten-free flour blend, but the texture may vary slightly. Always remember to let the cookies cool before storing them; this helps to maintain their chewy texture. For an extra touch of flavor, consider toasting the oats before adding them to the batter. It enhances their nuttiness and adds depth to the cookies.
Shelf Life & Storage
Store your Wholesome Peanut Butter Pretzel Chocolate Chip Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies. Just place them in a single layer in a freezer-safe bag or container, and they will keep well for up to three months. Thaw at room temperature before enjoying, or pop them in the microwave for a few seconds to warm them up.
Popular Questions
Can I use natural peanut butter for this recipe?
Yes! Natural peanut butter works well in this recipe, but make sure it’s stirred well to combine the oil and solids before measuring.
Can I substitute the oats with something else?
If you need to avoid oats, you can use additional almond flour or a gluten-free flour blend to replace the oats, but the texture will differ slightly.
How do I make these cookies vegan?
To make these cookies vegan, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a vegan butter alternative.
What should I do if my dough is too dry?
If your dough seems too dry, add a tablespoon of almond milk or water at a time until the dough reaches a workable consistency.
Next Steps
Now that you have the perfect recipe for Wholesome Peanut Butter Pretzel Chocolate Chip Cookies, it’s time to gather your ingredients and start baking! Enjoy the delightful aroma that fills your kitchen as these cookies bake to golden perfection. Don’t forget to share your creations with family and friends—they will be begging for the recipe! Happy baking!
Wholesome Peanut Butter Pretzel Chocolate Chip Cookies.
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- In a large bowl, use a whisk or electric mixer to cream together the salted butter and peanut butter until smooth and creamy.
- Mix in the maple syrup, egg, and vanilla extract until well combined. The mixture should be smooth and slightly fluffy.
- In another bowl, whisk together the almond flour, old-fashioned oats, baking soda, and kosher salt. Ensure there are no lumps in the dry mixture.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix; a few streaks of flour are okay.
- Gently fold in the chocolate chips, broken pretzels, and chopped peanuts (if using) until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
- If desired, sprinkle a little flaky sea salt on top of each cookie before baking for an extra flavor boost.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers look just set. They will continue to firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely.
- Enjoy your delicious Wholesome Peanut Butter Pretzel Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze cookies for up to three months.
- Consider toasting the oats before adding them for extra flavor.
