3-Ingredient Almond Butter Cookies
These 3-Ingredient Almond Butter Cookies are the perfect solution for those moments when you crave something sweet but want to keep things simple. Made with just three wholesome ingredients, these cookies are not only quick to whip up, but they also deliver a rich, nutty flavor that’s absolutely irresistible. Whether you’re baking for yourself, your family, or a gathering of friends, these cookies will surely become a favorite!
Imagine biting into a soft, chewy cookie that’s packed with the goodness of almond butter. They are naturally sweetened, making them a guilt-free treat that you can enjoy any time of day. Plus, these cookies are adaptable to suit your preferences, making them a versatile addition to your recipe collection. Let’s dive into what makes these 3-Ingredient Almond Butter Cookies a must-try!
What You’ll Love About This Recipe
– Quick and easy with just three ingredients
– Naturally gluten-free and dairy-free
– Rich in healthy fats and protein
– Customizable with your favorite add-ins
– Perfect for all ages and occasions
What We’re Using
- 1 cup Justin’s Almond Butter: This creamy almond butter provides the base for our cookies, giving them a delicious nutty flavor and a wonderfully chewy texture.
- 6 tbsp Raw Sugar or Monk Fruit Brown Sugar: Using raw sugar adds a lovely sweetness, while monk fruit brown sugar is a fantastic low-sugar alternative that keeps the cookies sweet without the extra calories.
- 1 large egg, lightly beaten: The egg acts as a binder, helping to bring all the ingredients together and giving the cookies a soft, tender crumb.
Tools & Equipment Needed
- Mixing bowl: For combining your ingredients easily.
- Whisk or fork: To beat the egg and mix the ingredients together.
- Baking sheet: A flat surface for baking the cookies.
- Parchment paper: To line the baking sheet for easy cleanup.
- Cookie scoop or spoon: For portioning out the cookie dough evenly.
- Oven: To bake your cookies to perfection.
3-Ingredient Almond Butter Cookies Cooking Guide
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your 3-Ingredient Almond Butter Cookies will bake evenly and achieve that perfect golden brown color.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This not only prevents the cookies from sticking but also makes cleanup a breeze!
Step 3: Mix the Ingredients
In a mixing bowl, combine the 1 cup of Justin’s Almond Butter, 6 tablespoons of raw sugar (or monk fruit brown sugar if you’re opting for a low-sugar version), and 1 lightly beaten egg. Use a whisk or fork to mix until all the ingredients are thoroughly combined and a sticky dough forms.
Step 4: Scoop the Dough
Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet. Leave enough space between each cookie to allow for spreading as they bake. Aim for about 2 inches apart.
Step 5: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may seem slightly underbaked, but they’ll firm up as they cool.
Step 6: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious 3-Ingredient Almond Butter Cookies warm or store them for later!
Spring to Winter: Ideas
- Add chocolate chips for a sweet twist.
- Incorporate chopped nuts or seeds for added crunch.
- Fold in dried fruits like cranberries or raisins for a chewy texture.
- Drizzle with melted dark chocolate for an indulgent finish.
- Sprinkle with sea salt before baking for a sweet and salty combo.
Troubleshooting Tips
- If your dough is too sticky, try chilling it in the refrigerator for 30 minutes before scooping.
- For drier cookies, reduce the baking time slightly and monitor closely.
- If the cookies spread too much, ensure your almond butter is well mixed and not overly oily.
- Adjust the sweetness by experimenting with different types of sugar or sugar alternatives.
Keep It Fresh: Storage Guide
To keep your 3-Ingredient Almond Butter Cookies fresh, store them in an airtight container at room temperature for up to a week. They can also be frozen for longer storage. Just place them in a freezer-safe bag or container, and they’ll stay good for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds.
FAQ
Can I use other nut butters in this recipe?
Absolutely! You can substitute almond butter with peanut butter, cashew butter, or any nut or seed butter of your choice. Just ensure it has a similar texture for the best results.
What can I use instead of an egg?
If you want to make these cookies egg-free, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes) or applesauce (1/4 cup) as a great substitute.
Are these cookies suitable for meal prep?
Yes! These cookies are perfect for meal prep. You can make a batch ahead of time and store them in the fridge or freezer for a quick grab-and-go snack.
Can I add spices to the cookie dough?
Definitely! Feel free to enhance the flavor by adding spices like cinnamon, nutmeg, or vanilla extract to the dough for an extra flavor boost.
Ready, Set, Cook
Now that you have all the information to make scrumptious 3-Ingredient Almond Butter Cookies, it’s time to gather your ingredients and get baking! These cookies are not just easy but also deliver amazing taste and texture, making them a delightful treat for any occasion. Whether you enjoy them fresh out of the oven or as part of your meal prep, they’re bound to become a staple in your kitchen. Happy baking!
3-Ingredient Almond Butter Cookies
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven - Begin by preheating your oven to 350°F (175°C) for even baking.
- Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper to prevent sticking.
- Step 3: Mix the Ingredients - In a mixing bowl, combine almond butter, raw sugar, and the beaten egg. Mix until a sticky dough forms.
- Step 4: Scoop the Dough - Use a cookie scoop or spoon to portion out the dough, leaving space between each cookie.
- Step 5: Bake the Cookies - Place the baking sheet in the oven and bake for 10-12 minutes until edges are golden.
- Step 6: Cool and Enjoy - Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookies in a freezer-safe bag for up to three months.
- Experiment with add-ins like chocolate chips or dried fruits for variety.
