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Easy 3-Ingredient Almond Butter Cookies photo

3-Ingredient Almond Butter Cookies

These 3-Ingredient Almond Butter Cookies are irresistibly simple and delicious! Enjoy a chewy, nutty treat that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1 cup Justin's Almond Butter creamy
  • 6 tbsp Raw Sugar or Monk Fruit Brown Sugar
  • 1 large egg lightly beaten

Equipment

  • Mixing bowl
  • Whisk or fork
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon
  • Oven

Method
 

Cooking Instructions:
  1. Step 1: Preheat Your Oven - Begin by preheating your oven to 350°F (175°C) for even baking.
  2. Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper to prevent sticking.
  3. Step 3: Mix the Ingredients - In a mixing bowl, combine almond butter, raw sugar, and the beaten egg. Mix until a sticky dough forms.
  4. Step 4: Scoop the Dough - Use a cookie scoop or spoon to portion out the dough, leaving space between each cookie.
  5. Step 5: Bake the Cookies - Place the baking sheet in the oven and bake for 10-12 minutes until edges are golden.
  6. Step 6: Cool and Enjoy - Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container at room temperature for up to a week.
  • Freeze cookies in a freezer-safe bag for up to three months.
  • Experiment with add-ins like chocolate chips or dried fruits for variety.