Baked Catalina Chicken is a delightful dish that combines tender chicken with a sweet and tangy sauce, making it a perfect choice for busy weeknights or special gatherings. The recipe is incredibly simple, requiring minimal preparation but yielding maximum flavor. With its savory notes from the onion soup mix and the richness of Catalina dressing, this dish is sure to become a favorite in your household. Pair it with some rice or vegetables, and you have a complete meal that everyone will love. Let’s dive into the details of this mouthwatering recipe!

What Sets This Recipe Apart

Baked Catalina Chicken stands out due to its unique combination of flavors and effortless preparation. The use of Catalina dressing provides a distinctive sweet and tangy profile, while the Lipton Onion Soup Mix adds depth and umami. This dish is not only delicious but also versatile—it can be served with various sides, making it suitable for both casual dinners and festive occasions. Plus, it’s a one-pan meal, which means less cleanup for you!

Your Shopping Guide

When preparing to make Baked Catalina Chicken, here’s what you’ll need to gather:

2 lbs boneless skinless chicken breasts (about 3-4 chicken breasts) – This is the main ingredient that provides protein and substance to the meal.
1 cup Catalina dressing (about 8 oz) – The star of the dish, adding sweet and tangy flavors.
1 envelope Lipton Onion Soup Mix – This adds a savory depth to the dish.
1 tsp Worcestershire sauce – For an extra layer of flavor, bringing richness to the sauce.
2 tbsp chopped green onion – For garnish and a fresh crunch.

What’s in the Gear List

Before you start cooking, gather the following kitchen tools:

9×13 inch baking dish – Perfect for baking the chicken and holding all the delicious sauce.
Mixing bowl – For combining the sauce ingredients.
Measuring cups and spoons – Essential for accurate ingredient measurements.
Spatula or spoon – To mix the sauce and coat the chicken evenly.
Oven mitts – To protect your hands when handling hot dishes.

Directions: Baked Catalina Chicken

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your chicken cooks evenly and thoroughly.

Step 2: Prepare the Sauce

In a mixing bowl, combine the Catalina dressing, Lipton Onion Soup Mix, and Worcestershire sauce. Stir until well blended. This sauce is what makes your Baked Catalina Chicken burst with flavor!

Step 3: Arrange the Chicken

Place the boneless skinless chicken breasts in your 9×13 inch baking dish. Ensure they are spread out evenly for uniform cooking.

Step 4: Coat the Chicken

Pour the sauce mixture evenly over the chicken breasts, making sure each piece is well-coated. This will help the chicken absorb all those wonderful flavors.

Step 5: Bake the Chicken

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 6: Garnish and Serve

Once the chicken is done, remove it from the oven and let it rest for a few minutes. Sprinkle with chopped green onion for a fresh touch. Serve the chicken with your favorite sides and enjoy!

Holiday-Friendly Variations

Baked Catalina Chicken is versatile and can be adapted for various occasions. Here are some fun variations to try:

Add Vegetables: Include sliced bell peppers, onions, or carrots in the baking dish for a colorful and nutritious addition.
Spicy Kick: Incorporate a teaspoon of red pepper flakes into the sauce for a spicy version.
Honey Garlic Twist: Substitute half of the Catalina dressing with honey and add minced garlic for a sweet and garlicky flavor profile.
Cheesy Delight: Top the chicken with shredded cheese during the last 10 minutes of baking for a cheesy finish.

Don’t Do This

To ensure the best results with your Baked Catalina Chicken, avoid the following common pitfalls:

Do not skip the marination step: Letting the chicken sit in the sauce for at least 15 minutes before baking enhances flavor.
Avoid overcooking: Keep an eye on the chicken to prevent it from drying out. Use a meat thermometer for accuracy.
Don’t rush the baking: Allow the chicken to rest after baking for better juiciness.
Do not substitute the dressing: Using a different dressing may alter the intended flavor profile of the dish.

Store, Freeze & Reheat

Baked Catalina Chicken is perfect for meal prep and can be stored for later enjoyment. Here’s how to handle leftovers:

To store, place any leftover chicken in an airtight container and refrigerate. It will keep well for up to 3 days. For longer storage, you can freeze the chicken in a freezer-safe container for up to 2 months. When ready to eat, thaw in the refrigerator overnight before reheating.

To reheat, simply place the chicken back in a baking dish and warm it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Common Questions

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used instead of breasts. They will add a richer flavor and stay moist during baking.

Is there a substitute for Catalina dressing?

If you can’t find Catalina dressing, a mix of Italian dressing with a splash of barbecue sauce can provide a similar sweet and tangy flavor.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the chicken and sauce in advance, store it in the refrigerator, and bake it just before serving.

What should I serve with Baked Catalina Chicken?

This dish pairs wonderfully with rice, mashed potatoes, or a fresh salad. Steamed vegetables also make a great side dish!

Before You Go

Now that you have the complete guide to making Baked Catalina Chicken, it’s time to get in the kitchen and whip up this easy yet delicious recipe. Whether it’s an ordinary weeknight or a festive occasion, this dish will surely impress your family and friends. Remember to experiment with flavors and tweak the recipe to your liking. Enjoy the cooking process, and savor the delightful aromas that fill your home as this dish comes together!

Baked Catalina Chicken is not just a meal; it’s a comforting experience that brings people together. So, gather your ingredients, follow the steps, and create something truly special. Happy cooking!