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Homemade Baked Catalina Chicken photo

Baked Catalina Chicken

This Baked Catalina Chicken is a must-try! Tender chicken coated in a sweet and tangy sauce makes for a quick and delicious meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 lbs boneless skinless chicken breasts (about 3-4 chicken breasts)
  • 1 cup Catalina dressing (about 8 oz)
  • 1 envelope Lipton Onion Soup Mix
  • 1 tsp Worcestershire sauce
  • 2 tbsp chopped green onion (for garnish)

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula or spoon
  • Oven mitts

Method
 

Directions:
  1. Step 1: Preheat your oven to 350°F (175°C) for even cooking.
  2. Step 2: In a mixing bowl, combine Catalina dressing, Lipton Onion Soup Mix, and Worcestershire sauce. Stir until well blended.
  3. Step 3: Place the chicken breasts in the baking dish, ensuring they are spread out evenly.
  4. Step 4: Pour the sauce mixture over the chicken, making sure each piece is well-coated.
  5. Step 5: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the chicken reaches 165°F (74°C).
  6. Step 6: Let the chicken rest for a few minutes, garnish with chopped green onion, and serve with your favorite sides.

Notes

  • For added flavor, marinate the chicken in the sauce for at least 15 minutes before baking.
  • Use a meat thermometer to prevent overcooking and drying out the chicken.
  • Feel free to add vegetables like bell peppers or carrots to the baking dish for a nutritious twist.