Name: Parmesan Tilapia
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup Parmesan cheese (grated for that perfect cheesy crust); 1/4 cup butter (softened to create a creamy mixture); 3 tablespoons mayonnaise (helps keep the fish moist); 2 tablespoons fresh lemon juice (adds brightness and acidity); 1/4 teaspoon dried basil (for a hint of herbal flavor); 1/4 teaspoon ground black pepper (to season the mixture); 1/8 teaspoon onion powder (adds depth to the flavor); 1/8 teaspoon celery salt (for a savory touch); 2 pounds tilapia fillets (the star of the show!)

If you’re on the lookout for a quick and delicious fish dish that’s packed with flavor and requires minimal effort, then this Parmesan Tilapia recipe is your answer. With its crispy, cheesy topping and flaky fish underneath, this meal is perfect for busy weeknights or a special occasion. You’ll love how simple ingredients come together to create a dish that’s sure to impress everyone at the table.

Why This Recipe is a Keeper

This Parmesan Tilapia is not just quick to prepare, but it also brings a delightful twist to your typical fish dish. The combination of Parmesan cheese and butter creates a rich topping that crisps beautifully in the oven, while the mayonnaise adds moisture and flavor. With just a hint of lemon and herbs, this recipe elevates tilapia into something extraordinary. It’s a keeper because it’s:

– **Quick:** Ready in under 30 minutes.
– **Flavorful:** A perfect balance of cheese and herbs.
– **Versatile:** Pairs well with a variety of sides.

What You’ll Gather

1/2 cup Parmesan cheese – Grated for that perfect cheesy crust.
1/4 cup butter – Softened to create a creamy mixture.
3 tablespoons mayonnaise – Helps keep the fish moist.
2 tablespoons fresh lemon juice – Adds brightness and acidity.
1/4 teaspoon dried basil – For a hint of herbal flavor.
1/4 teaspoon ground black pepper – To season the mixture.
1/8 teaspoon onion powder – Adds depth to the flavor.
1/8 teaspoon celery salt – For a savory touch.
2 pounds tilapia fillets – The star of the show!

Gear Up: What to Grab

Oven-safe baking dish – This will hold your tilapia as it cooks.
Mixing bowl – For combining your topping ingredients.
Spatula – To spread the topping evenly over the fish.
Measuring cups and spoons – For precise ingredient measurements.
Whisk – Optional, for mixing the topping smoothly.

Stepwise Method: Parmesan Tilapia

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your tilapia will cook evenly and the topping will get nice and crispy.

Step 2: Prepare the Topping

In a mixing bowl, combine the softened butter, mayonnaise, fresh lemon juice, dried basil, ground black pepper, onion powder, celery salt, and grated Parmesan cheese. Mix until well combined. The mixture should be creamy and spreadable.

Step 3: Arrange the Tilapia

Place the tilapia fillets in a single layer in your prepared baking dish. If the fillets are frozen, make sure they are completely thawed and patted dry with paper towels to ensure the topping adheres well.

Step 4: Spread the Mixture

Using a spatula, evenly spread the Parmesan mixture over the top of each fillet. Make sure to cover them well for that delicious, cheesy crust.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the fish flakes easily with a fork and the topping is golden brown. The exact time may vary depending on the thickness of your fillets.

Step 6: Serve and Enjoy

Once baked, remove the dish from the oven and let it cool for a few minutes. Serve your Parmesan Tilapia with a side of steamed vegetables, rice, or a fresh salad for a complete meal.

Customize for Your Needs

Add spices: Feel free to enhance the flavor with additional spices like paprika or garlic powder.
Use different fish: This recipe works well with other mild white fish like cod or haddock.
Vegetarian option: Substitute the fish with thick slices of eggplant or zucchini for a vegetarian version.
Gluten-free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

Missteps & Fixes

If you find yourself facing some common kitchen dilemmas, here are some helpful tips:

Too dry: If your tilapia is overcooked, it may become dry. Keep an eye on the cooking time and check for doneness.
Topping not crispy: If the topping isn’t as crispy as you’d like, you can broil it for the last 1-2 minutes of cooking. Just watch it closely to prevent burning.
Flavor lacking: Adjust the seasoning by adding more lemon juice, salt, or herbs according to your taste preferences.

Make-Ahead & Storage

This Parmesan Tilapia can be a fantastic make-ahead meal. Here’s how to handle it:

Assemble ahead: You can prepare the tilapia with the topping and cover it with plastic wrap. Store it in the fridge for up to 24 hours before baking.
Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheat: Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.

Reader Q&A

Can I use frozen tilapia fillets for this recipe?

Yes, you can use frozen tilapia fillets! Just ensure they are completely thawed and patted dry before applying the topping.

What sides pair well with Parmesan Tilapia?

Some great sides include steamed broccoli, roasted potatoes, a fresh garden salad, or quinoa for a healthy balance.

Can I make this recipe dairy-free?

To make this dish dairy-free, you can replace the Parmesan cheese with a dairy-free cheese alternative and use a dairy-free mayonnaise.

How do I know when the tilapia is done cooking?

The tilapia is done when it flakes easily with a fork and appears opaque. The internal temperature should reach 145°F (63°C).

Before You Go

This Parmesan Tilapia is sure to become a favorite in your meal rotation. With its cheesy, flavorful crust and tender fish, it’s a dish that everyone will enjoy. Whether you whip it up for a weeknight dinner or serve it at a gathering, you can feel confident that it will impress. Don’t forget to share this recipe with friends and family; they’ll thank you for introducing them to such a delightful dish!

Enjoy cooking and savor every bite of your deliciously prepared Parmesan Tilapia. Happy cooking!