Name: Chocolate-Covered Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup powdered sugar (helps to create a smooth filling); 2 tablespoons unsalted butter (room temperature, adds richness); 1 tablespoon milk (to achieve desired consistency); 1/2 teaspoon pure vanilla extract (for flavor); 24 count maraschino cherries (well-drained); 12 ounces dark chocolate (chopped, high-quality preferred)

There’s something utterly indulgent about biting into a luscious chocolate-covered cherry. The combination of the sweet, tart cherry and rich, velvety chocolate creates a treat that feels both elegant and comforting. Whether you’re preparing for the holiday season or simply craving something sweet, this recipe for Chocolate-Covered Cherries will quickly become a favorite. With just a few simple ingredients, you can create these delightful confections that are perfect for sharing—or for keeping all to yourself!

Why I Love This Recipe

This Chocolate-Covered Cherries recipe is special to me because it captures the essence of simple pleasures. The ease of the preparation means you don’t need to be a master chocolatier to achieve gourmet results. Plus, they are visually stunning, making them a great addition to any dessert table or a thoughtful homemade gift. And let’s not forget the taste—each bite is a delightful dance of flavors that brings joy with every indulgent morsel.

Ingredient Checklist

To make your Chocolate-Covered Cherries, gather the following ingredients:

1 cup powdered sugar – This adds sweetness and helps to create a smooth filling.
2 tablespoons unsalted butter, room temperature – The butter adds richness and helps bind the filling.
1 tablespoon milk – To achieve the desired consistency in the filling.
1/2 teaspoon pure vanilla extract – For a hint of aromatic flavor.
24 maraschino cherries with stems, well-drained – The star of the show, bringing sweetness and juiciness.
12 ounces dark chocolate, chopped – Use high-quality chocolate for the best flavor and texture.

Equipment at a Glance

Before you start, make sure you have the following equipment on hand:

Mixing bowl – For combining the filling ingredients.
Double boiler or microwave-safe bowl – For melting the chocolate.
Fork or toothpick – For dipping the cherries in chocolate.
Parchment paper – For setting the dipped cherries to cool.
Refrigerator – To chill the cherries before serving.

Cook Chocolate-Covered Cherries Like This

Step 1: Prepare the Filling

In a mixing bowl, combine the powdered sugar, unsalted butter, milk, and vanilla extract. Mix until smooth and creamy, ensuring that there are no lumps. This mixture will be the delicious filling that complements the cherries.

Step 2: Fill the Cherries

Carefully take each maraschino cherry and use a small spoon or your fingers to carefully fill the center with the prepared filling. Make sure to leave some space at the top, as you will want to dip them in chocolate later. Set the filled cherries aside on a parchment-lined tray.

Step 3: Chill the Cherries

Place the tray of filled cherries in the refrigerator for about 30 minutes. This chilling time allows the filling to set, making the cherries easier to dip in chocolate.

Step 4: Melt the Chocolate

While the cherries are chilling, melt the dark chocolate. You can do this using a double boiler or in the microwave in short bursts, stirring in between. Be careful not to overheat the chocolate; it should be smooth and glossy.

Step 5: Dip the Cherries

Once the cherries have chilled, remove them from the refrigerator. Using a fork or toothpick, dip each cherry into the melted chocolate, ensuring they are completely coated. Allow any excess chocolate to drip off before placing them back on the parchment paper.

Step 6: Set the Cherries

Once all cherries are dipped, return them to the refrigerator for an additional 30 minutes to allow the chocolate to set completely.

Holiday & Seasonal Touches

These Chocolate-Covered Cherries can easily be customized to fit any holiday or season. Here are some ideas:

Festive Colors: Use white chocolate or colored candy melts for a fun twist during holidays.
Flavor Variations: Add a splash of flavored extracts, like almond or peppermint, to the filling for a seasonal flair.
Sprinkles or Nuts: Before the chocolate sets, sprinkle the tops with crushed nuts, sprinkles, or edible glitter for a decorative touch.
Gift Packaging: Present them in a decorative box or jar for an elegant homemade gift during festive occasions.

Avoid These Traps

While making Chocolate-Covered Cherries is relatively straightforward, there are a few common pitfalls to avoid:

Overheating Chocolate: Melting chocolate too quickly can lead to a burnt or grainy texture. Always use gentle heat.
Un-drained Cherries: Make sure to thoroughly drain the cherries before filling them; excess moisture can make the filling soggy.
Skipping Chilling Times: Don’t rush the chilling process. Allowing the filling and chocolate to set is crucial for the best texture.
Not Using Quality Ingredients: The flavor of your chocolates and cherries directly impacts the final product—invest in good quality ingredients.

Save It for Later

Chocolate-Covered Cherries are delightful fresh, but they can also be stored for later enjoyment. Here’s how:

Store the dipped cherries in an airtight container in the refrigerator for up to one week. If you want to keep them longer, consider freezing them. To freeze, place the cherries on a baking sheet in a single layer until solid, then transfer them to a freezer-safe container. They can be frozen for up to three months. Just remember to allow them to thaw in the refrigerator before indulging!

Reader Questions

Can I use milk chocolate instead of dark chocolate?

Absolutely! While dark chocolate provides a rich flavor, milk chocolate can be a delicious alternative if you prefer a sweeter taste.

What if I can’t find maraschino cherries?

If maraschino cherries are unavailable, you can use fresh cherries or even candied cherries. Just make sure they are well-drained if using jarred varieties.

Can I make these vegan?

Yes! Substitute the butter with a plant-based alternative and use dairy-free chocolate to create a vegan version of Chocolate-Covered Cherries.

How can I make these more decorative?

Consider drizzling some melted white chocolate over the set dark chocolate for a beautiful contrast. You can also roll them in crushed nuts or sprinkles before the chocolate sets.

Final Thoughts

Chocolate-Covered Cherries are not only a treat for your taste buds but also a feast for the eyes. They bring together the best of both worlds—sweet and tart, creamy and crunchy. Perfect for special occasions or just because, this recipe is a testament to the magic that happens when chocolate meets cherries. As you prepare these delightful confections, you’re not just creating a dessert; you’re crafting memories that will last a lifetime.

So, gather your ingredients, put on your favorite music, and dive into the joy of making Chocolate-Covered Cherries. Enjoy every moment of the process, and savor the delicious results!