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Homemade Chocolate-Covered Cherries photo

Chocolate-Covered Cherries

Indulge in these luscious Chocolate-Covered Cherries! Sweet, tart, and draped in rich chocolate, they're perfect for sharing or savoring solo.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup powdered sugar helps to create a smooth filling
  • 2 tablespoons unsalted butter room temperature, adds richness
  • 1 tablespoon milk to achieve desired consistency
  • 1/2 teaspoon pure vanilla extract for flavor
  • 24 count maraschino cherries well-drained
  • 12 ounces dark chocolate chopped, high-quality preferred

Equipment

  • Mixing bowl
  • Double boiler or microwave-safe bowl
  • Fork or Toothpick
  • Parchment paper
  • Refrigerator

Method
 

  1. In a mixing bowl, combine the powdered sugar, unsalted butter, milk, and vanilla extract. Mix until smooth and creamy, ensuring there are no lumps.
  2. Carefully fill each maraschino cherry with the prepared filling, leaving some space at the top. Set them aside on a parchment-lined tray.
  3. Place the tray of filled cherries in the refrigerator for about 30 minutes to set the filling.
  4. Melt the dark chocolate using a double boiler or microwave in short bursts, stirring in between, until smooth and glossy.
  5. Dip each chilled cherry into the melted chocolate, ensuring they are completely coated. Allow excess chocolate to drip off before placing them back on the parchment paper.
  6. Return the dipped cherries to the refrigerator for an additional 30 minutes to allow the chocolate to set completely.

Notes

  • Store dipped cherries in an airtight container in the refrigerator for up to one week.
  • For longer storage, freeze on a baking sheet until solid, then transfer to a freezer-safe container.
  • Consider using flavored extracts like almond or peppermint for a twist.
  • Before the chocolate sets, sprinkle crushed nuts or sprinkles on top for decoration.
  • Use high-quality ingredients for the best flavor and texture.