If you love bold flavors combined with comforting pasta, then you’re in for a treat with this Buffalo Chicken Stuffed Shells Recipe. Imagine perfectly cooked jumbo pasta shells filled with a flavorful mixture of shredded chicken, spicy Buffalo sauce, and creamy cottage cheese, all topped with melted cheese and a sprinkle of green onions. This dish is not just a meal; it’s a celebration of taste that will transport you to flavor town with every bite. Perfect for a weeknight dinner or a gathering with friends, this recipe is sure to impress and satisfy.

Why It’s My Go-To

There’s something irresistible about the combination of Buffalo chicken and pasta. The creamy filling contrasts beautifully with the zesty kick of the hot sauce, making each bite an explosion of flavor. This Buffalo Chicken Stuffed Shells Recipe is a favorite in my household not just for its taste but also for its simplicity. It combines pantry staples with an easy preparation process, making it a dish that can be whipped up quickly, yet feels indulgent. Plus, it’s a crowd-pleaser; everyone loves a good stuffed shell!

The Ingredient Lineup

To create these mouthwatering Buffalo Chicken Stuffed Shells, you’ll need the following ingredients:

1 box (16 oz) jumbo pasta shells – These serve as the perfect vessel for holding all the delicious filling.
2 cups shredded chicken breast – Cooked and shredded, this adds protein and heartiness to the dish.
1.5 oz container Frank’s Red Hot Sauce – The star of the show, this sauce gives the shells their signature spicy flavor.
16 oz cottage cheese – This adds creaminess and balances out the spice.
1/4 cup melted butter – For richness and to help bind the filling.
1 cup shredded cheese – I love using a blend of mozzarella and cheddar for that perfect cheesy topping.
Chopped green onions (optional for serving) – These add a fresh crunch and a pop of color.

Appliances & Accessories

To make this Buffalo Chicken Stuffed Shells Recipe, you’ll need a few handy appliances and accessories:

Large pot – For boiling the pasta shells.
Mixing bowl – To combine the chicken, cottage cheese, and hot sauce.
Baking dish – A 9×13 inch dish works perfectly for this recipe.
Oven – To bake the stuffed shells to golden perfection.
Spoon or spatula – For stuffing the shells with the filling.

Directions: Buffalo Chicken Stuffed Shells Recipe

Step 1: Cook the Pasta

Begin by bringing a large pot of water to a boil. Add the jumbo pasta shells and cook according to the package directions until al dente. Drain the shells and set them aside to cool slightly.

Step 2: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, Frank’s Red Hot Sauce, cottage cheese, and melted butter. Mix thoroughly until all the ingredients are well integrated. The filling should be creamy and flavorful.

Step 3: Stuff the Shells

Preheat your oven to 350°F (175°C). Take each cooked pasta shell and gently fill it with the Buffalo chicken mixture. Place the stuffed shells in a greased baking dish, opening side up.

Step 4: Add Cheese

Once all the shells are filled and arranged in the dish, sprinkle the shredded cheese evenly over the top. This will create a deliciously gooey layer when baked.

Step 5: Bake

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 6: Garnish and Serve

Once the Buffalo Chicken Stuffed Shells are out of the oven, let them cool for a few minutes. Garnish with chopped green onions if desired, then serve warm and enjoy the explosion of flavors!

Make It Fit Your Plan

This Buffalo Chicken Stuffed Shells Recipe can easily be tailored to fit various dietary preferences and needs:

Make it Spicy: If you love heat, feel free to add more Frank’s Red Hot Sauce to the filling.
Gluten-Free Option: Substitute the jumbo pasta shells with gluten-free alternatives.
Vegetarian Option: Swap the shredded chicken for a mix of sautéed vegetables like bell peppers and spinach.
Lower-Calorie Version: Use reduced-fat cottage cheese and cheese for a lighter take on this dish.

Pro Perspective

When making Buffalo Chicken Stuffed Shells, the key is in the balance of flavors. Make sure to taste the filling before stuffing the shells; you want it to be spicy but not overpowering. Additionally, allowing the shells to cool slightly before serving helps the filling set, making them easier to eat. This dish can also be made ahead of time; simply prepare the stuffed shells, cover, and refrigerate until you’re ready to bake!

Storing Tips & Timelines

If you happen to have leftovers (which is rare, I assure you!), here are some tips for storing them:

Refrigerator: Store leftover stuffed shells in an airtight container in the fridge for up to 3 days.
Freezer: If you want to make a batch ahead of time, these stuffed shells freeze well. Just ensure they are fully cooled, then wrap tightly in plastic wrap and foil. They can last in the freezer for up to 2 months.
Reheating: To reheat, simply bake in the oven at 350°F (175°C) until heated through. You may want to cover with foil to prevent over-browning.

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor to your stuffed shells.

What can I serve with Buffalo Chicken Stuffed Shells?

This dish pairs beautifully with a simple side salad or some garlic bread to soak up all the delicious flavors.

Can I prepare the filling ahead of time?

Yes! You can prepare the filling a day in advance and store it in the refrigerator until you’re ready to stuff the shells.

How spicy is this recipe?

The spice level can be adjusted based on your preference. Frank’s Red Hot Sauce has a moderate heat level, but feel free to add more or less according to your taste.

Bring It to the Table

Imagine gathering around the table with family and friends, the aroma of baked Buffalo Chicken Stuffed Shells wafting through the air. Each shell bursting with flavor, topped with melted cheese and garnished with fresh green onions. Not only is this dish visually appealing, but it also delivers an unforgettable combination of creamy, spicy goodness that everyone will love. Whether you’re hosting a game day, a cozy family dinner, or simply craving a hearty meal, this Buffalo Chicken Stuffed Shells Recipe is sure to become a staple in your cooking repertoire.

This dish is not just food; it’s an experience that brings people together, igniting conversations and creating memories. So go ahead, gather your ingredients, and dive into making this delightfully cheesy and spicy dish. You won’t regret it!