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Homemade Buffalo Chicken Stuffed Shells Recipe photo

Buffalo Chicken Stuffed Shells Recipe

This Buffalo Chicken Stuffed Shells Recipe is a flavor explosion! Jumbo pasta shells filled with spicy chicken and creamy cheese, baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Stuffed Shells:
  • 1 box jumbo pasta shells 16 oz
  • 2 cups shredded chicken breast cooked and shredded
  • 1.5 oz Frank's Red Hot Sauce for spice
  • 16 oz cottage cheese
  • 1/4 cup melted butter for richness
  • 1 cup shredded cheese blend of mozzarella and cheddar
  • Chopped green onions optional for serving

Equipment

  • Large pot
  • Mixing bowl
  • Baking dish
  • Oven
  • Spoon or spatula

Method
 

Directions:
  1. Step 1: Cook the Pasta
    Begin by bringing a large pot of water to a boil. Add the jumbo pasta shells and cook according to the package directions until al dente. Drain the shells and set them aside to cool slightly.
  2. Step 2: Prepare the Filling
    In a large mixing bowl, combine the shredded chicken, Frank's Red Hot Sauce, cottage cheese, and melted butter. Mix thoroughly until all the ingredients are well integrated. The filling should be creamy and flavorful.
  3. Step 3: Stuff the Shells
    Preheat your oven to 350°F (175°C). Take each cooked pasta shell and gently fill it with the Buffalo chicken mixture. Place the stuffed shells in a greased baking dish, opening side up.
  4. Step 4: Add Cheese
    Once all the shells are filled and arranged in the dish, sprinkle the shredded cheese evenly over the top. This will create a deliciously gooey layer when baked.
  5. Step 5: Bake
    Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  6. Step 6: Garnish and Serve
    Once the Buffalo Chicken Stuffed Shells are out of the oven, let them cool for a few minutes. Garnish with chopped green onions if desired, then serve warm and enjoy the explosion of flavors!

Notes

  • Feel free to adjust the spice level by adding more hot sauce to the filling.
  • For a gluten-free option, use gluten-free pasta shells.
  • Make ahead by preparing the shells and refrigerating them before baking.