Name: Cheesy Spinach Artichoke Dip Sliders Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pkg Hawaiian sweet rolls ((12 rolls)); 3 Tablespoons butter; 2 cloves garlic ((minced)); ½ teaspoon Italian seasoning; 4 oz. cream cheese ((softened)); 2 Tablespoons sour cream; 2 Tablespoons mayo ((light)); ½ cup artichokes ((drained and chopped, preferably quartered in brine)); 1 pkg Ranch dressing seasoning mix ((I used Hidden Valley)); ½ teaspoon salt; ½ teaspoon black pepper; 1 cup fresh spinach ((chopped)); 1 cup shredded mozzarella cheese

If you’re searching for the ultimate party appetizer that’s sure to impress guests and satisfy cravings, look no further than this Cheesy Spinach Artichoke Dip Sliders Recipe. These delightful sliders combine the creamy, cheesy goodness of classic spinach artichoke dip with the convenience of Hawaiian sweet rolls. Perfect for game days, potlucks, or simply a cozy night in, these sliders are easy to make and even easier to devour. Let’s dive into this deliciously cheesy creation!

Why You’ll Love This Recipe

These Cheesy Spinach Artichoke Dip Sliders are not just a feast for the eyes; they’re a flavor explosion that will keep everyone coming back for more. Here are a few reasons you’ll love this recipe:

– Quick and Easy: With minimal prep time, you can whip these sliders up in no time, making them perfect for last-minute gatherings.
– Comfort Food: Creamy, cheesy, and packed with flavor, these sliders are the ultimate comfort food.
– Versatile: Perfect as an appetizer or a main dish, these sliders can fit any occasion.
– Make-Ahead Friendly: Prep them in advance and pop them in the oven right before serving for a stress-free entertaining experience.

Ingredient Breakdown

Gather these ingredients to create your delicious Cheesy Spinach Artichoke Dip Sliders:

1 pkg Hawaiian sweet rolls (12 rolls) – Soft and slightly sweet, perfect for holding the creamy filling.
3 Tablespoons butter – Adds richness and helps with browning.
2 cloves garlic (minced) – Provides a fragrant, savory kick.
½ teaspoon Italian seasoning – Enhances the overall flavor profile.
4 oz. cream cheese (softened) – The creamy base of the dip.
2 Tablespoons sour cream – Adds tanginess and creaminess.
2 Tablespoons mayo (light) – Keeps the dip creamy and adds flavor.
½ cup artichokes (drained and chopped, preferably quartered in brine) – Provides a unique texture and taste.
1 pkg Ranch dressing seasoning mix (I used Hidden Valley) – Elevates the flavor with a zesty twist.
½ teaspoon salt – Enhances and balances flavors.
½ teaspoon black pepper – Adds a bit of spice.
1 cup fresh spinach (chopped) – A healthy addition that complements the dip.
1 cup shredded mozzarella cheese – The gooey, melty topping that brings everything together.

Equipment at a Glance

Before you get started, make sure you have the following equipment on hand:

Oven – For baking the sliders to perfection.
Mixing bowl – To combine all the dip ingredients.
Spatula or wooden spoon – For mixing and spreading the filling.
9×13-inch baking dish – Ideal for holding all your sliders.
Knife – To cut the rolls and chop ingredients.

Method: Cheesy Spinach Artichoke Dip Sliders Recipe

Follow these simple steps to create your Cheesy Spinach Artichoke Dip Sliders:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your sliders bake evenly and become perfectly golden brown.

Step 2: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, sour cream, and mayo. Mix until smooth. Then, add the minced garlic, Italian seasoning, salt, and black pepper, and mix until well incorporated.

Step 3: Add the Artichokes and Spinach

Gently fold in the chopped artichokes and fresh spinach. Finally, sprinkle in the ranch dressing seasoning mix and half of the shredded mozzarella cheese. Mix until everything is well combined.

Step 4: Cut the Rolls

Using a serrated knife, carefully slice the package of Hawaiian rolls in half horizontally, keeping them connected at the sides. Place the bottom half in a greased 9×13-inch baking dish.

Step 5: Assemble the Sliders

Spread the creamy spinach artichoke filling evenly over the bottom half of the rolls. Top with the remaining mozzarella cheese. Place the top half of the rolls back on.

Step 6: Butter the Top

Melt the butter and brush it over the top of the sliders. This will give them that beautiful golden color and delicious buttery flavor.

Step 7: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden and the cheese is bubbling.

Step 8: Serve and Enjoy!

Remove from the oven and let cool for a few minutes before slicing into individual sliders. Serve warm and watch them disappear!

Dietary Swaps & Alternatives

If you’re looking to customize this Cheesy Spinach Artichoke Dip Sliders Recipe, here are some alternatives you can consider:

Gluten-Free: Use gluten-free rolls instead of Hawaiian sweet rolls.
Vegan: Substitute cream cheese with vegan cream cheese, use plant-based mayo, and skip the cheese or use a vegan cheese alternative.
Low-Carb: Replace the rolls with zucchini slices or use cauliflower bread to cut down on carbs.
Extra Veggies: Add finely chopped bell peppers or mushrooms for extra flavor and texture.

Errors to Dodge

To ensure your sliders turn out perfect, here are some common mistakes to avoid:

Overmixing: Avoid overmixing the dip mixture to keep it creamy instead of gummy.
Not letting the cream cheese soften: Always let your cream cheese come to room temperature for a smoother mixture.
Skipping the butter: Don’t skip brushing the tops of the rolls with butter; it adds essential flavor and helps achieve a nice golden color.
Underbaking: Make sure to bake until the cheese is bubbly and the tops are golden for the best texture.

Leftovers & Meal Prep

If you happen to have any sliders left (though unlikely!), here’s how to handle leftovers:

Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also prepare the filling in advance and assemble the sliders just before baking for a hassle-free meal prep option.

Reader Questions

Can I freeze these sliders?

Yes! You can freeze the assembled but unbaked sliders. Wrap them tightly in foil or plastic wrap and store in the freezer for up to 2 months. Bake from frozen, adding a bit more time to the baking process.

What can I serve with these sliders?

These sliders pair wonderfully with a fresh salad, vegetable platter, or even some crispy potato chips for added crunch!

Can I use canned spinach instead of fresh?

While fresh spinach is recommended for texture and flavor, you can use canned spinach in a pinch. Just be sure to drain it well and squeeze out excess moisture before mixing it into the dip.

How can I make this recipe spicier?

If you’re looking for a kick, consider adding crushed red pepper flakes, diced jalapeños, or even a splash of hot sauce to the dip mixture.

Final Thoughts

These Cheesy Spinach Artichoke Dip Sliders are a crowd-pleaser that brings comfort and flavor to any gathering. They’re easy to make and are sure to be the star of your next event. Whether you’re hosting a party or just craving a cheesy snack, this recipe is a must-try. So grab your ingredients, preheat that oven, and get ready to indulge in some cheesy goodness!

This Cheesy Spinach Artichoke Dip Sliders Recipe is not just a dish; it’s an experience that you’ll want to share with friends and family. Enjoy every cheesy bite!