3 Ingredient Brownies
Indulging in a rich, fudgy brownie doesn’t have to be a complicated affair. With just three simple ingredients, you can whip up a batch of decadent 3 Ingredient Brownies that will satisfy your sweet tooth and leave your taste buds dancing with joy. Whether you’re a seasoned baker or a kitchen novice, this recipe is foolproof and quick, making it perfect for any occasion. Imagine the aroma of chocolate wafting through your kitchen, inviting everyone to gather around for a slice of luscious goodness. Let’s dive into the delightful world of brownies!
What Sets This Recipe Apart
What truly makes these 3 Ingredient Brownies stand out is the simplicity of the ingredients and the incredible flavor they deliver. There’s no need for complicated techniques or a long list of components. The combination of Nutella, flour, and eggs results in a chewy, fudgy texture that is wonderfully satisfying. These brownies are perfect for last-minute gatherings, a sweet treat after dinner, or simply when you’re craving something delicious. Plus, they come together in no time, allowing you to enjoy warm brownies straight from the oven in just about 30 minutes.
The Ingredient Lineup
To create these delightful brownies, you will need the following ingredients:
- 1 (13-ounce) jar Nutella – This hazelnut chocolate spread adds a rich chocolate flavor while keeping the brownies moist and fudgy.
- 1 cup all-purpose flour – This essential ingredient gives the brownies structure and helps bind everything together.
- 2 large eggs, at room temperature – Eggs provide moisture and contribute to the overall texture of the brownies.
Appliances & Accessories
Before you begin, gather the following tools to make your baking experience seamless:
- Mixing bowl – For combining your ingredients together.
- Whisk or spatula – To mix the ingredients thoroughly until smooth.
- 9×9-inch baking pan – The perfect size for these brownies, ensuring they cook evenly.
- Parchment paper – Optional, but helps with easy removal of the brownies from the pan.
- Oven – Preheat to get those brownies baking perfectly.
3 Ingredient Brownies — Do This Next
Making these 3 Ingredient Brownies is a breeze! Just follow these simple steps:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your brownies will bake evenly and come out perfectly.
Step 2: Prepare Your Baking Pan
Grease your 9×9-inch baking pan or line it with parchment paper for easy removal once the brownies are done.
Step 3: Mix the Ingredients
In a mixing bowl, combine the entire jar of Nutella, the flour, and the eggs. Using a whisk or spatula, mix until all ingredients are well incorporated and the batter is smooth. The batter should be thick and creamy.
Step 4: Pour into the Pan
Transfer the brownie batter into your prepared baking pan, spreading it evenly with a spatula.
Step 5: Bake
Place the pan in the preheated oven and bake for 20-25 minutes. The brownies are done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs.
Step 6: Cool and Serve
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing into squares.
Swap Guide
If you want to get creative or have dietary restrictions, consider these substitutions:
- Nutella alternatives: Use any chocolate hazelnut spread or a homemade chocolate spread if desired.
- Flour alternatives: For a gluten-free version, try using almond flour or a gluten-free all-purpose blend.
- Egg substitutes: For a vegan version, replace the eggs with 1/2 cup of unsweetened applesauce or 1/4 cup of ground flaxseed mixed with 3/4 cup of water.
If You’re Curious
These 3 Ingredient Brownies are incredibly versatile. You can add extras to the batter like chocolate chips, nuts, or a sprinkle of sea salt on top for an added crunch and flavor boost. Feel free to experiment and make these brownies your own! They also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The possibilities are endless!
Storing Tips & Timelines
To keep your brownies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, these brownies freeze beautifully! Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. They will stay good for up to 3 months in the freezer. Just thaw at room temperature before enjoying!
Your Top Questions
Can I double the recipe?
Absolutely! Just double all the ingredients and use a larger baking pan, such as a 9×13-inch pan. You may need to adjust the baking time slightly, so keep an eye on them!
Why are my brownies cakey instead of fudgy?
If your brownies turn out cakey, it could be due to overmixing or overbaking. Be sure to mix just until combined and keep an eye on the baking time.
Can I add flavors to the brownies?
Yes! You can add vanilla extract, espresso powder, or even a few tablespoons of cocoa powder to enhance the chocolate flavor. Just be sure to adjust the flour accordingly if you add extra dry ingredients.
How do I know when the brownies are done?
The brownies are done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs. If it comes out clean, they may be overbaked.
See You at the Table
These 3 Ingredient Brownies are sure to become a cherished favorite in your household. With their rich flavor and simple preparation, you’ll find yourself making them time and time again. Whether you’re treating yourself after a long day or celebrating with friends and family, these brownies are the perfect sweet to share. So gather your ingredients, preheat that oven, and get ready to enjoy a deliciously easy dessert that will impress everyone around your table. Happy baking!
3 Ingredient Brownies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven. Begin by preheating your oven to 350°F (175°C).
- Step 2: Prepare Your Baking Pan. Grease your 9x9-inch baking pan or line it with parchment paper.
- Step 3: Mix the Ingredients. In a mixing bowl, combine Nutella, flour, and eggs. Mix until smooth.
- Step 4: Pour into the Pan. Transfer the brownie batter into your prepared baking pan.
- Step 5: Bake. Place the pan in the preheated oven and bake for 20-25 minutes.
- Step 6: Cool and Serve. Let them cool for about 10 minutes, then slice into squares.
Notes
- Store brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week or freeze for up to 3 months.
- Feel free to add chocolate chips or nuts for extra flavor!
