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Easy 3 Ingredient Brownies photo

3 Ingredient Brownies

These 3 Ingredient Brownies are SO EASY! Whip up fudgy, chocolatey goodness in no time with just Nutella, flour, and eggs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 1 jar Nutella 13-ounce jar
  • 1 cup all-purpose flour
  • 2 large eggs at room temperature

Equipment

  • Mixing bowl
  • Whisk or spatula
  • 9x9-inch baking pan
  • Parchment paper
  • Oven

Method
 

Instructions
  1. Step 1: Preheat the Oven. Begin by preheating your oven to 350°F (175°C).
  2. Step 2: Prepare Your Baking Pan. Grease your 9x9-inch baking pan or line it with parchment paper.
  3. Step 3: Mix the Ingredients. In a mixing bowl, combine Nutella, flour, and eggs. Mix until smooth.
  4. Step 4: Pour into the Pan. Transfer the brownie batter into your prepared baking pan.
  5. Step 5: Bake. Place the pan in the preheated oven and bake for 20-25 minutes.
  6. Step 6: Cool and Serve. Let them cool for about 10 minutes, then slice into squares.

Notes

  • Store brownies in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate for up to a week or freeze for up to 3 months.
  • Feel free to add chocolate chips or nuts for extra flavor!