Cheesy Garlic Butter Noodles
There’s something undeniably comforting about a bowl of pasta drenched in rich, savory flavors. When that pasta is enveloped in a luscious garlic butter sauce and topped with gooey cheese, you know you’ve struck culinary gold. These Cheesy Garlic Butter Noodles are not just a side dish; they’re a delightful experience that brings warmth and satisfaction to your table. Whether you need a quick weeknight meal or a cozy dish to impress guests, these noodles are a surefire hit.
Why This Recipe Belongs in Your Rotation
This recipe for Cheesy Garlic Butter Noodles is a must-have for several reasons. First, it comes together in under 30 minutes, making it perfect for busy evenings. Second, it requires minimal ingredients, yet the flavor is anything but basic. The combination of buttery garlic and melted cheese creates an irresistible sauce that clings to the pasta beautifully. Finally, it is customizable, allowing you to add your favorite ingredients or adapt it according to what you have on hand.
The Essentials
To create these delicious Cheesy Garlic Butter Noodles, you’ll need the following ingredients:
- 2 1/4 cups shell pasta – For the perfect chewy texture.
- 2/3 cup shredded mozzarella cheese – For that melty, cheesy goodness.
- 2 tablespoons butter, melted – Adds richness and flavor.
- 2 tablespoons grated Parmesan cheese – For an extra layer of cheesy flavor.
- 2 teaspoons minced fresh parsley – For a hint of freshness and color.
- 1/4 teaspoon salt – Enhances all the flavors.
- 1/4 teaspoon garlic powder – Boosts the garlic flavor.
- 1/8 teaspoon pepper – Adds a touch of heat.
Gear Checklist
Before diving into the cooking process, gather the following gear:
- Large pot – For boiling the pasta.
- Colander – To drain the pasta.
- Mixing bowl – To combine the ingredients.
- Wooden spoon or spatula – For mixing everything together.
- Measuring cups and spoons – To ensure precise measurements.
Method: Cheesy Garlic Butter Noodles
Step 1: Boil the Pasta
Begin by bringing a large pot of salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes. Stir occasionally to prevent sticking.
Step 2: Drain and Set Aside
Once the pasta is cooked, drain it in a colander and set it aside. It’s important to reserve some of the pasta water for later, as it can help adjust the sauce’s consistency if needed.
Step 3: Prepare the Garlic Butter Sauce
In a mixing bowl, combine the melted butter, garlic powder, salt, and pepper. Whisk the mixture until it’s well combined. The melted butter will serve as the base for the sauce, infusing the noodles with rich flavor.
Step 4: Combine Pasta and Sauce
Add the drained pasta to the mixing bowl with the garlic butter sauce. Toss the pasta gently until every shell is coated in the savory mixture. If the pasta seems too dry, add a splash of the reserved pasta water to loosen it up.
Step 5: Add the Cheese
Sprinkle the shredded mozzarella and grated Parmesan cheese over the pasta. Toss again until the cheese is evenly distributed and begins to melt from the heat of the noodles.
Step 6: Garnish and Serve
Finally, stir in the minced parsley for a fresh touch. Serve your Cheesy Garlic Butter Noodles immediately, garnished with more cheese or parsley if desired. Enjoy the cheesy, garlicky goodness!
Ingredient Flex Options
Feel free to customize your Cheesy Garlic Butter Noodles with these options:
- Add veggies – Spinach, broccoli, or cherry tomatoes can be tossed in for added nutrition.
- Change the cheese – Swap mozzarella with cheddar or gouda for a different flavor profile.
- Protein boost – Add cooked chicken, shrimp, or chickpeas for a heartier meal.
- Herb alternatives – Use dried herbs like oregano or basil if fresh parsley isn’t available.
Problems & Prevention
While making Cheesy Garlic Butter Noodles is straightforward, here are a few common issues and how to prevent them:
- Overcooked pasta – Always follow the package instructions and taste the pasta a minute or two before the suggested cooking time.
- Too dry – If your noodles appear dry after mixing, add a tablespoon of reserved pasta water at a time until you reach the desired consistency.
- Cheese clumping – Ensure the pasta is hot enough to melt the cheese. Toss vigorously to help it melt evenly.
- Flavorless dish – Taste the dish before serving and adjust seasoning with salt or more garlic powder as needed.
Leftovers & Meal Prep
If you find yourself with leftovers of Cheesy Garlic Butter Noodles, you’re in luck! The flavors meld beautifully over time, making for delicious reheated meals.
- Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – When reheating, add a splash of water or a little extra butter to keep the noodles moist and prevent drying out.
- Meal prep – This dish can be prepped in advance. Cook the pasta and sauce separately, then combine just before serving for the best texture.
Cheesy Garlic Butter Noodles Q&A
Can I use a different type of pasta?
Absolutely! While shell pasta is great for this recipe, you can substitute it with any pasta shape you prefer, such as penne, fusilli, or spaghetti.
Can I make this recipe vegan?
Yes! You can use plant-based butter and replace the cheeses with a vegan cheese alternative. Nutritional yeast can also add a cheesy flavor without dairy.
How can I make this dish spicier?
If you love spice, consider adding red pepper flakes or a dash of hot sauce to the garlic butter sauce for an extra kick.
Can I freeze the leftovers?
While it’s possible to freeze the noodles, the texture may change upon reheating. It’s best to enjoy them fresh or refrigerated for optimal taste and texture.
Ready to Cook?
Now that you’re equipped with everything you need to make Cheesy Garlic Butter Noodles, it’s time to get cooking! Gather your ingredients and gear, and prepare to indulge in a mouthwatering dish that will leave everyone asking for seconds. The combination of cheese, garlic, and butter in this simple yet delicious recipe is bound to become a favorite in your household. Enjoy every cheesy bite!
Cheesy Garlic Butter Noodles
Ingredients
Equipment
Method
- Step 1: Boil the Pasta - Begin by bringing a large pot of salted water to a boil. Add the shell pasta and cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
- Step 2: Drain and Set Aside - Once the pasta is cooked, drain it in a colander and set it aside. Reserve some pasta water for later.
- Step 3: Prepare the Garlic Butter Sauce - In a mixing bowl, combine melted butter, garlic powder, salt, and pepper. Whisk until well combined.
- Step 4: Combine Pasta and Sauce - Add the drained pasta to the mixing bowl with the garlic butter sauce. Toss gently to coat the pasta. If too dry, add reserved pasta water.
- Step 5: Add the Cheese - Sprinkle the mozzarella and Parmesan cheese over the pasta. Toss until evenly distributed and the cheese begins to melt.
- Step 6: Garnish and Serve - Stir in minced parsley. Serve immediately, garnished with more cheese or parsley if desired.
Notes
- Feel free to add veggies like spinach or cherry tomatoes for extra nutrition.
- Swap cheeses to create a different flavor profile.
- Add cooked proteins like chicken or shrimp for a heartier meal.
