Ingredients
Equipment
Method
Method:
- Step 1: Boil the Pasta - Begin by bringing a large pot of salted water to a boil. Add the shell pasta and cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
- Step 2: Drain and Set Aside - Once the pasta is cooked, drain it in a colander and set it aside. Reserve some pasta water for later.
- Step 3: Prepare the Garlic Butter Sauce - In a mixing bowl, combine melted butter, garlic powder, salt, and pepper. Whisk until well combined.
- Step 4: Combine Pasta and Sauce - Add the drained pasta to the mixing bowl with the garlic butter sauce. Toss gently to coat the pasta. If too dry, add reserved pasta water.
- Step 5: Add the Cheese - Sprinkle the mozzarella and Parmesan cheese over the pasta. Toss until evenly distributed and the cheese begins to melt.
- Step 6: Garnish and Serve - Stir in minced parsley. Serve immediately, garnished with more cheese or parsley if desired.
Notes
- Feel free to add veggies like spinach or cherry tomatoes for extra nutrition.
- Swap cheeses to create a different flavor profile.
- Add cooked proteins like chicken or shrimp for a heartier meal.
