If you’ve ever sipped on a creamy cold foam-topped drink and wondered how to recreate that delightful experience at home, you’ve landed in the right spot. Cream cheese cold foam is a luxurious topping that elevates your coffee or cold brew into a dreamy indulgence. With just a few simple ingredients and steps, you can whip up this velvety treat that’s perfect for any time of day. Let’s dive into the details of how to make cream cheese cold foam at home!

Why I Love This Recipe

This recipe is one of those gems that turns an ordinary beverage into something extraordinary. The cream cheese adds a subtle tanginess and richness that pairs beautifully with the sweetness of coffee or tea. I love how versatile it is too; whether you’re enjoying an iced latte, a refreshing cold brew, or even a fruity iced tea, this cold foam enhances the flavor and texture. Plus, it’s quick to make and uses ingredients you likely already have in your kitchen!

What Goes In

1 cup Whole Milk: This forms the base of your foam, providing a creamy texture.
4 tablespoons Heavy Whipping Cream: Adds richness and helps the foam hold its shape.
2 tablespoons Powdered Sugar: Sweetens the foam without grittiness, creating a smooth finish.
3 tablespoons Softened Cream Cheese: The star ingredient that gives the foam its unique flavor and creaminess.
1 teaspoon Vanilla Extract: Adds a warm, aromatic note that enhances the overall flavor.

Gear Up: What to Grab

Mixing Bowl: A medium-sized bowl works best for combining your ingredients.
Hand Mixer or Whisk: An electric mixer makes it easier to whip everything together, but a whisk can work too if you’re up for a workout!
Measuring Cups and Spoons: For accurate ingredient measurements.
Spatula: To scrape down the sides of the bowl and ensure everything is mixed well.
Serving Glass: Perfect for showcasing your drink topped with the luscious cold foam.

Method: How to Make Cream Cheese Cold Foam at Home

Step 1: Gather Your Ingredients

Start by measuring out your ingredients. Make sure the cream cheese is softened for easier mixing.

Step 2: Combine the Ingredients

In a mixing bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or whisk, blend these ingredients together until smooth and creamy.

Step 3: Add the Cream and Milk

Next, pour in the heavy whipping cream and whole milk. Continue to mix until everything is well combined and starts to thicken slightly.

Step 4: Whip It Up!

Now, increase the speed of your mixer to medium-high and whip the mixture until it holds soft peaks. This should take about 1-3 minutes. Be careful not to over-whip it, as you want a light and airy foam.

Step 5: Taste and Adjust

Give your foam a taste test. If you prefer it sweeter, feel free to add a little more powdered sugar and mix again.

Step 6: Serve It Up

Spoon the cream cheese cold foam over your favorite iced coffee or tea. Enjoy it as it floats atop your drink, creating a beautiful presentation.

Warm & Cool Weather Spins

Iced Coffee Delight: Perfect for hot summer days, this foam complements iced coffee beautifully.
Spiced Chai Iced Tea: The creaminess of the foam contrasts nicely with the spiced flavors of chai.
Hot Cocoa Upgrade: For colder months, this foam can be dolloped on hot cocoa for an indulgent treat.
Fruit-Infused Iced Teas: Try it with iced hibiscus or berry teas for a refreshing twist.

Insider Tips

Make sure your cream cheese is at room temperature to avoid lumps in your foam.
If you want a more stable foam, consider using a little gelatin dissolved in water as a stabilizer.
For an added flavor boost, experiment by adding a pinch of cinnamon or cocoa powder to the mix.
This foam can be made ahead of time and stored in the fridge for a couple of days. Just give it a quick whisk before serving.

Keep-It-Fresh Plan

To keep your cream cheese cold foam fresh, store it in an airtight container in the refrigerator. It’s best consumed within 2-3 days for optimal flavor and texture. If you notice it starting to separate, simply give it a good whisk before using it again. This will help revive its creamy consistency.

Ready to Cook?

With this guide, you’re all set to impress your friends and family with your homemade cream cheese cold foam. It’s a simple yet luxurious addition that can easily transform any drink into a café-style treat. Whether you’re sipping on an iced coffee or a fruity iced tea, this foam will surely delight your taste buds. So, gather your ingredients, grab your mixer, and let’s get whipping!

Creating your own cream cheese cold foam at home is not just about making a drink; it’s about crafting an experience. Enjoy the process, experiment with flavors, and most importantly, savor every sip of your delicious creation!