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Homemade How to Make Cream Cheese Cold Foam at Home recipe photo

How to Make Cream Cheese Cold Foam at Home

This Cream Cheese Cold Foam is a game changer! Elevate your drinks with this rich, creamy topping that’s easy to make at home.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Whole Milk
  • 4 tablespoons Heavy Whipping Cream
  • 2 tablespoons Powdered Sugar
  • 3 tablespoons Softened Cream Cheese
  • 1 teaspoon Vanilla Extract

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Serving Glass

Method
 

  1. Start by measuring out your ingredients. Make sure the cream cheese is softened for easier mixing.
  2. In a mixing bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or whisk, blend these ingredients together until smooth and creamy.
  3. Next, pour in the heavy whipping cream and whole milk. Continue to mix until everything is well combined and starts to thicken slightly.
  4. Now, increase the speed of your mixer to medium-high and whip the mixture until it holds soft peaks. This should take about 1-3 minutes. Be careful not to over-whip it, as you want a light and airy foam.
  5. Give your foam a taste test. If you prefer it sweeter, feel free to add a little more powdered sugar and mix again.
  6. Spoon the cream cheese cold foam over your favorite iced coffee or tea. Enjoy it as it floats atop your drink, creating a beautiful presentation.

Notes

  • Ensure your cream cheese is at room temperature to avoid lumps.
  • For a more stable foam, consider using a little gelatin as a stabilizer.
  • Add a pinch of cinnamon or cocoa powder for extra flavor.
  • This foam can be made ahead and stored in the fridge for a couple of days.