The Ultimate Breakfast Skillet
If you’re searching for a hearty breakfast that combines comfort and flavor, look no further than The Ultimate Breakfast Skillet. This dish is a vibrant medley of golden potatoes, colorful peppers, zesty onion, and savory kielbasa, finished off with a melty layer of mozzarella and a perfectly cooked egg. It’s the kind of breakfast that sets the tone for a great day, filling your kitchen with tantalizing aromas while delivering the energy you need to tackle your morning.
Imagine gathering around the table with family or friends, sharing laughs and stories as you dive into this delicious breakfast feast. It’s easy to whip up and can be customized to suit your preferences. Whether you’re entertaining guests or just treating yourself to a cozy morning at home, The Ultimate Breakfast Skillet is sure to impress.
What You’ll Love About This Recipe
The Ultimate Breakfast Skillet is not just another breakfast option; it’s a complete meal that checks all the boxes. You’ll love how:
– It’s quick and easy to prepare, making it perfect for busy mornings.
– The vibrant colors of the vegetables make it visually appealing.
– It’s versatile – you can easily swap in your favorite ingredients.
– It’s filling and satisfying, with a perfect balance of protein, carbs, and healthy fats.
– Cleanup is a breeze since everything cooks in one skillet!
Ingredient Notes
- Medium Potatoes: Use 3 medium potatoes, peeled and sliced. They provide a hearty base and a wonderful texture.
- Olive Oil: 2 tablespoons for frying, adding richness and flavor.
- Red Pepper: 1 medium red pepper, chopped into pieces for sweetness and color.
- Green Pepper: 1 medium green pepper, chopped into pieces for a slight crunch and freshness.
- Red Onion: 1 medium red onion, chopped for a savory depth.
- Kielbasa: 1 cup sliced kielbasa brings a smoky flavor and protein; feel free to use turkey or chicken kielbasa for a lighter option.
- Eggs: 2 eggs, which add richness and help bind the dish together.
- Shredded Mozzarella Cheese: 1 cup for that gooey, melty finish.
- Salt and Pepper: To taste, enhancing all the delicious flavors.
- Chopped Scallions: For garnish, adding a fresh, oniony bite on top.
Tools & Equipment Needed
- Large Skillet: A sturdy skillet for even cooking and browning.
- Spatula: For flipping and stirring the ingredients.
- Knife and Cutting Board: To chop your vegetables and kielbasa.
- Measuring Cups and Spoons: For precise measurements of ingredients.
- Serving Plates: To serve your delicious skillet creation.
Cooking The Ultimate Breakfast Skillet: The Process
Step 1: Prepare the Ingredients
Start by peeling and slicing the potatoes into thin rounds. Chop the red and green peppers, and red onion into bite-sized pieces. Slice the kielbasa into rounds, ensuring everything is ready to go for a seamless cooking experience.
Step 2: Heat the Skillet
Place your large skillet over medium heat and add 2 tablespoons of olive oil. Allow the oil to heat up until shimmering, which will help achieve that perfect golden color on the potatoes.
Step 3: Cook the Potatoes
Add the sliced potatoes to the skillet in a single layer. Season them with salt and pepper. Cook for about 8-10 minutes, flipping occasionally, until they are golden brown and tender.
Step 4: Add the Vegetables
Once the potatoes are cooked, add the chopped red pepper, green pepper, and red onion to the skillet. Stir well to combine and cook for an additional 5-7 minutes until the vegetables soften and become fragrant.
Step 5: Incorporate the Kielbasa
Add the sliced kielbasa to the skillet, mixing it in with the vegetables. Allow it to cook for another 5 minutes, allowing the kielbasa to heat through and develop a bit of a crispy edge.
Step 6: Create Wells for the Eggs
Using your spatula, create two small wells in the mixture. Crack an egg into each well, being careful not to break the yolk. Season the eggs with a sprinkle of salt and pepper.
Step 7: Add the Cheese
Sprinkle the shredded mozzarella cheese generously over the entire skillet, covering the eggs and vegetables. Reduce the heat to low, cover the skillet, and let it cook for about 5 minutes, or until the eggs are set to your liking and the cheese is melted.
Step 8: Garnish and Serve
Once the eggs are cooked and the cheese is perfectly melted, remove the skillet from heat. Garnish with freshly chopped scallions for a pop of color and flavor. Serve hot, directly from the skillet, and enjoy!
Dietary Swaps & Alternatives
- Vegetarian Option: Replace kielbasa with cooked mushrooms or plant-based sausage.
- Dairy-Free: Use a dairy-free cheese alternative or skip the cheese altogether.
- Spicy Kick: Add jalapeños or a splash of hot sauce for an extra layer of flavor.
- Herbs: Fresh herbs like parsley or cilantro can be used instead of scallions for a different flavor profile.
If You’re Curious
The Ultimate Breakfast Skillet is a flexible recipe that invites creativity. You can incorporate seasonal vegetables or whatever you have in your fridge. Think zucchini, spinach, or even leftover roasted vegetables – they all work beautifully in this dish. Plus, it’s a fantastic way to use up ingredients and reduce food waste. The combination of textures and flavors makes each bite a delight!
Make Ahead Like a Pro
If you’re looking to save time, The Ultimate Breakfast Skillet can be partially prepared ahead of time. You can chop the vegetables and slice the kielbasa the night before. Store them in airtight containers in the fridge. When you’re ready to cook, just follow the steps, and you’ll have a delicious breakfast on the table in no time!
Reader Questions
Can I use frozen potatoes instead of fresh?
Yes, frozen diced potatoes can work in a pinch! Just make sure to thaw them first to ensure even cooking. You may need to adjust the cooking time as well.
What if I don’t have kielbasa on hand?
No problem! You can substitute any type of cooked sausage or even bacon. For a vegetarian option, try mushrooms or a plant-based meat alternative.
Can I make this breakfast skillet in the oven?
Absolutely! After sautéing the vegetables and kielbasa, transfer the mixture to an oven-safe skillet, crack the eggs on top, sprinkle with cheese, and bake in a preheated oven at 375°F for about 15 minutes or until the eggs are set.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Ready, Set, Cook
Now that you have all the details, it’s time to gather your ingredients and fire up the skillet! The Ultimate Breakfast Skillet is not just a meal; it’s an experience. Whether you’re enjoying it solo with a warm cup of coffee or sharing it with loved ones, this dish promises satisfaction with every bite. So roll up your sleeves, embrace the morning, and let the aromas of this delightful skillet fill your kitchen. Happy cooking!
The Ultimate Breakfast Skillet
Ingredients
Equipment
Method
- Start by peeling and slicing the potatoes into thin rounds. Chop the red and green peppers, and red onion into bite-sized pieces. Slice the kielbasa into rounds, ensuring everything is ready to go for a seamless cooking experience.
- Place your large skillet over medium heat and add 2 tablespoons of olive oil. Allow the oil to heat up until shimmering, which will help achieve that perfect golden color on the potatoes.
- Add the sliced potatoes to the skillet in a single layer. Season them with salt and pepper. Cook for about 8-10 minutes, flipping occasionally, until they are golden brown and tender.
- Once the potatoes are cooked, add the chopped red pepper, green pepper, and red onion to the skillet. Stir well to combine and cook for an additional 5-7 minutes until the vegetables soften and become fragrant.
- Add the sliced kielbasa to the skillet, mixing it in with the vegetables. Allow it to cook for another 5 minutes, allowing the kielbasa to heat through and develop a bit of a crispy edge.
- Using your spatula, create two small wells in the mixture. Crack an egg into each well, being careful not to break the yolk. Season the eggs with a sprinkle of salt and pepper.
- Sprinkle the shredded mozzarella cheese generously over the entire skillet, covering the eggs and vegetables. Reduce the heat to low, cover the skillet, and let it cook for about 5 minutes, or until the eggs are set to your liking and the cheese is melted.
- Once the eggs are cooked and the cheese is perfectly melted, remove the skillet from heat. Garnish with freshly chopped scallions for a pop of color and flavor. Serve hot, directly from the skillet, and enjoy!
Notes
- Substitute kielbasa with mushrooms or plant-based sausage for a vegetarian option.
- For a dairy-free version, use a dairy-free cheese alternative or skip the cheese altogether.
- Add jalapeños or hot sauce for a spicy kick.
- You can use seasonal vegetables to make this dish your own.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
