Name: Air Fryer Garlic Parmesan Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 pieces bone-in chicken thighs; 1/2 tablespoon olive oil; 2 cloves garlic, minced; 1/4 teaspoon salt (or to taste); 3 dashes black pepper; 3 dashes cayenne pepper; 1 tablespoon lemon juice; 3 tablespoons Parmesan cheese, grated; 1 tablespoon chopped parsley (for garnish); to taste Lemon wedges (for serving)

There’s something utterly satisfying about the aroma of garlic wafting through your kitchen, especially when it melds with the savory notes of Parmesan cheese. If you’re looking for a quick and delicious dinner option that packs a punch of flavor, then you’re in for a treat! This Air Fryer Garlic Parmesan Chicken recipe is all about simplicity and bold taste, making it the perfect weeknight meal. With juicy chicken thighs coated in a zesty garlic and Parmesan mixture, you’ll have a dish that’s sure to impress both family and friends. Plus, cooking it in the air fryer means you’ll achieve that crispy texture without the need for excessive oil or time spent in the kitchen. Let’s dive in!

What You’ll Love About This Recipe

Quick and Easy: The air fryer drastically reduces cooking time, making this dish a great option for busy weeknights.
Flavor-Packed: With the combination of garlic, Parmesan, and a hint of lemon, your taste buds are in for a treat.
Healthier Option: Using an air fryer means less oil, resulting in a lighter meal without sacrificing flavor.
Versatile: This chicken pairs wonderfully with various sides, from salads to roasted vegetables.

Ingredients at a Glance

3 bone-in chicken thighs
1/2 tablespoon olive oil
2 cloves garlic, minced
1/4 teaspoon salt, or to taste
3 dashes black pepper
3 dashes cayenne pepper
1 tablespoon lemon juice
3 tablespoons Parmesan cheese, grated
1 tablespoon chopped parsley, for garnish
Lemon wedges, for serving

Tools of the Trade

Air Fryer: The star of the show! This appliance will give your chicken that crispy exterior.
Mixing Bowl: For combining your marinade ingredients.
Measuring Spoons: To ensure accurate measurements for the spices and oil.
Knife and Cutting Board: For mincing garlic and preparing the chicken.
Cooking Brush: Handy for applying olive oil evenly on the chicken.

Method: Air Fryer Garlic Parmesan Chicken

Step 1: Prepare the Marinade

In a mixing bowl, combine the olive oil, minced garlic, salt, black pepper, cayenne pepper, and lemon juice. Mix well until everything is evenly incorporated.

Step 2: Coat the Chicken

Add the bone-in chicken thighs to the bowl and use your hands or a brush to coat the chicken thoroughly with the marinade. Make sure to get under the skin for maximum flavor!

Step 3: Add the Parmesan

Sprinkle the grated Parmesan cheese over the chicken thighs, ensuring an even coating. The cheese will melt and create a delicious crust as it cooks.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 380°F (193°C) for about 5 minutes. This step is crucial for achieving that crispy texture.

Step 5: Cook the Chicken

Place the marinated chicken thighs in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through the cooking time, until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.

Step 6: Garnish and Serve

Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges for an extra burst of flavor. Enjoy your delicious Air Fryer Garlic Parmesan Chicken!

Make It Your Way

Add Some Heat: If you love spicy food, increase the cayenne pepper or add a pinch of red pepper flakes.
Herb Variations: Experiment with different herbs like thyme or rosemary for a unique twist.
Cheese Alternatives: Swap Parmesan for Pecorino Romano or nutritional yeast for a dairy-free option.
Vegetable Add-Ons: Toss in some veggies like asparagus or Brussels sprouts to roast alongside the chicken in the air fryer.

Behind-the-Scenes Notes

Cooking chicken thighs in the air fryer is a game changer! The skin crisps up beautifully, and the meat remains juicy and tender. Bone-in thighs are perfect for this recipe as they have more flavor and moisture compared to boneless cuts. Plus, the addition of garlic and Parmesan elevates this dish to a whole new level. You’ll find that the cleanup is just as easy as the cooking!

Prep Ahead & Store

If you want to make this dish ahead of time, marinate the chicken thighs up to 24 hours in advance. Just keep them in the fridge until you’re ready to air fry. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (177°C) for about 5-7 minutes to restore the crispiness.

Handy Q&A

Can I use boneless chicken thighs instead of bone-in?

Yes, you can! Boneless chicken thighs will cook faster, so check them at around 20 minutes for doneness. Adjust cooking time as needed.

What can I serve with Air Fryer Garlic Parmesan Chicken?

This dish pairs well with a fresh salad, steamed vegetables, or your favorite grain like quinoa or brown rice. The options are endless!

How do I know when the chicken is cooked through?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure it’s safe to eat.

Can I freeze the marinated chicken for later use?

Absolutely! You can freeze the marinated chicken thighs in a freezer-safe bag for up to 3 months. Just thaw in the refrigerator overnight before cooking.

Wrap-Up

If you’re looking for a delicious, easy-to-make dinner that everyone will love, this Air Fryer Garlic Parmesan Chicken is the way to go. With its crispy skin, juicy meat, and mouthwatering flavors, it’s bound to become a staple in your household. Not only does it highlight the power of the air fryer, but it also makes dinner a breeze, allowing you to spend less time in the kitchen and more time with your loved ones. So gather your ingredients, fire up that air fryer, and get ready to enjoy a fabulous meal that’s bursting with flavor!