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Homemade Air Fryer Garlic Parmesan Chicken photo

Air Fryer Garlic Parmesan Chicken

This Air Fryer Garlic Parmesan Chicken is quick, easy, and packed with flavor!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 3 pieces bone-in chicken thighs
  • 1/2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt or to taste
  • 3 dashes black pepper
  • 3 dashes cayenne pepper
  • 1 tablespoon lemon juice
  • 3 tablespoons Parmesan cheese, grated
  • 1 tablespoon chopped parsley for garnish
  • to taste Lemon wedges for serving

Equipment

  • Air Fryer
  • Mixing bowl
  • Measuring spoons
  • Knife and cutting board
  • Cooking brush

Method
 

Method:
  1. In a mixing bowl, combine the olive oil, minced garlic, salt, black pepper, cayenne pepper, and lemon juice. Mix well until everything is evenly incorporated.
  2. Add the bone-in chicken thighs to the bowl and use your hands or a brush to coat the chicken thoroughly with the marinade. Make sure to get under the skin for maximum flavor!
  3. Sprinkle the grated Parmesan cheese over the chicken thighs, ensuring an even coating. The cheese will melt and create a delicious crust as it cooks.
  4. Preheat your air fryer to 380°F (193°C) for about 5 minutes. This step is crucial for achieving that crispy texture.
  5. Place the marinated chicken thighs in the air fryer basket in a single layer. Cook for 25-30 minutes, flipping halfway through the cooking time, until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
  6. Once cooked, remove the chicken from the air fryer and let it rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges for an extra burst of flavor. Enjoy your delicious Air Fryer Garlic Parmesan Chicken!

Notes

  • Marinate the chicken thighs up to 24 hours in advance for enhanced flavor.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat in the air fryer at 350°F (177°C) for about 5-7 minutes to restore crispiness.