Salted Chewy Gooey Chocolate Chip Skillet Cookie.
There is something utterly magical about a warm, gooey chocolate chip cookie, and when you bake it in a skillet, it takes the experience to a whole new level! The Salted Chewy Gooey Chocolate Chip Skillet Cookie. is the perfect dessert for sharing (or not sharing, we won’t judge!). This cookie is not just about the chocolate; it’s about that delightful contrast of flavors created by the flaked salt on top, which enhances the sweetness and richness of the chocolate. Imagine slicing into this warm, chewy cookie, with melted chocolate oozing out, and an irresistible aroma wafting through your kitchen. Let’s dive into why you need to make this dessert and how to do it perfectly!
Top Reasons to Make Salted Chewy Gooey Chocolate Chip Skillet Cookie.
- Quick and Easy: This recipe comes together in one bowl and bakes in about 25 minutes, making it a perfect last-minute dessert.
- Perfect for Sharing: It’s a great dessert for gatherings, as you can easily slice and serve straight from the skillet.
- Customizable: You can use your favorite type of chocolate chips or add nuts for an extra crunch.
- Warm and Comforting: There’s nothing quite like enjoying a warm cookie right out of the oven, especially with a scoop of ice cream on top!
- Impressive Presentation: Baking in a cast-iron skillet gives this cookie a rustic and charming look that is sure to impress your guests.
Your Shopping Guide
- All-Purpose Flour: 2 cups for the perfect chewy base.
- Baking Powder: 2 teaspoons to help the cookie rise.
- Baking Soda: 1 teaspoon for that classic cookie texture.
- Salt: 1 teaspoon to enhance the flavors.
- Unsalted Butter: 1 cup, softened for mixing.
- Brown Sugar: 1 cup, packed for a rich flavor.
- Granulated Sugar: ½ cup for sweetness.
- Egg: 1 large egg for binding.
- Egg Yolks: 2 large for extra richness.
- Vanilla Extract: 3 teaspoons for that warm, inviting flavor.
- Chocolate Chips: 10 ounces of milk or semi-sweet, depending on your preference.
- Flaked Salt: For topping, this adds the perfect finishing touch.
Equipment at a Glance
- Cast Iron Skillet: Ideal for even baking and a rustic presentation.
- Mixing Bowls: For combining your ingredients.
- Measuring Cups and Spoons: To ensure accurate measurements.
- Spatula: For mixing and spreading the dough.
- Oven: Preheated to the right temperature for baking.
Salted Chewy Gooey Chocolate Chip Skillet Cookie.: How It’s Done
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your cookie bakes evenly and gets that perfect golden crust.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Set this mixture aside.
Step 3: Cream the Butter and Sugars
In another bowl, cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and ½ cup of granulated sugar until the mixture is light and fluffy. This step is crucial as it helps to incorporate air, giving your cookie that chewy texture.
Step 4: Add the Eggs and Vanilla
Add 1 large egg, 2 large egg yolks, and 3 teaspoons of vanilla extract to the butter and sugar mixture. Beat until everything is well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Use a spatula to mix until just combined. Be careful not to overmix, as this can lead to a tough cookie.
Step 6: Fold in the Chocolate Chips
Gently fold in the 10 ounces of chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7: Transfer to Skillet
Spread the cookie dough evenly into a greased cast iron skillet. Use a spatula to smooth the top, making sure it’s evenly distributed.
Step 8: Bake
Place the skillet in the preheated oven and bake for approximately 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
Step 9: Add Flaked Salt
As soon as you take the skillet cookie out of the oven, sprinkle flaked salt generously over the top. This will enhance the flavor and give that beautiful contrast.
Step 10: Serve and Enjoy
Allow the cookie to cool slightly before slicing into wedges. Serve warm, ideally with a scoop of vanilla ice cream on top for an extra indulgent treat!
Spring–Summer–Fall–Winter Ideas
- Spring: Serve with fresh berries and whipped cream for a light touch.
- Summer: Pair with a scoop of your favorite ice cream for a cool treat.
- Fall: Add chopped pecans or walnuts for a seasonal twist.
- Winter: Drizzle with caramel sauce and serve alongside hot cocoa.
Pitfalls & How to Prevent Them
- Overmixing: This can lead to a tough cookie. Mix until just combined to maintain that chewy texture.
- Underbaking: Ensure you bake the cookie until the edges are golden; the center will continue to cook as it cools.
- Using Cold Butter: Make sure your butter is softened to create a smooth batter.
- Not Adding Enough Salt: Flaked salt adds a crucial flavor contrast, so don’t skip this step!
Save It for Later
If you have leftovers (which is rare!), store your Salted Chewy Gooey Chocolate Chip Skillet Cookie. in an airtight container at room temperature for up to 3 days. You can also reheat individual slices in the microwave for about 10-15 seconds for that fresh-baked taste. Alternatively, you can freeze the cookie in slices, and when you’re craving a warm cookie, pop a piece in the microwave for an instant treat!
Salted Chewy Gooey Chocolate Chip Skillet Cookie. Q&A
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option, though it may slightly alter the texture and flavor.
What can I use instead of chocolate chips?
You can use chopped chocolate bars, white chocolate chips, or even butterscotch chips for a different flavor profile. Feel free to mix and match!
How do I make this cookie dairy-free?
Substitute the unsalted butter with a dairy-free butter alternative or coconut oil, and use dairy-free chocolate chips to make this recipe suitable for a dairy-free diet.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for about 15 minutes before spreading it in the skillet.
The Last Word
There you have it! The Salted Chewy Gooey Chocolate Chip Skillet Cookie. is a delightful dessert that combines the classic flavors of chocolate chip cookies with the convenience of skillet baking. It’s perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself after a long day. The warm, gooey center paired with the crisp edges and a sprinkle of flaked salt creates an unforgettable experience that will have everyone coming back for seconds. So, gather your ingredients, fire up that oven, and let the deliciousness begin!
Salted Chewy Gooey Chocolate Chip Skillet Cookie.
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C) for even baking.
- Step 2: In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Step 3: In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Step 4: Add the egg, egg yolks, and vanilla extract to the butter-sugar mixture and beat until well combined.
- Step 5: Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.
- Step 6: Fold in the chocolate chips to ensure even distribution in the dough.
- Step 7: Spread the cookie dough evenly into a greased cast iron skillet.
- Step 8: Bake for approximately 25-30 minutes until edges are golden brown and the center is set but slightly soft.
- Step 9: Sprinkle flaked salt over the warm cookie immediately after removing from the oven.
- Step 10: Allow to cool slightly, then slice and serve warm, preferably with ice cream.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Reheat individual slices in the microwave for 10-15 seconds.
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
- Try adding nuts for extra crunch or caramel sauce for a decadent twist.
- This cookie can be made dairy-free with suitable substitutes.
