2 Ingredient Biscuits
Looking for a quick and simple way to enjoy warm, flaky biscuits without the fuss? These 2 Ingredient Biscuits are the answer! With just a couple of pantry staples, you can whip up a batch in no time. Perfect for breakfast, brunch, or as a delightful addition to any meal, these biscuits are light, fluffy, and unbelievably easy to make. Whether you slather them with butter, serve them alongside soup, or enjoy them with jam, they’re sure to become a staple in your household.
Why It Deserves a Spot
These 2 Ingredient Biscuits deserve a spot in your recipe collection for several reasons. First and foremost, they are incredibly easy to make, which is perfect for busy weeknights or last-minute gatherings. Secondly, the ingredients are simple and likely already in your kitchen. Lastly, the versatility of these biscuits means they can be enjoyed in a multitude of ways, whether you’re having them sweet or savory.
What Goes In
To create these delightful biscuits, you only need the following ingredients:
- 1 cup self-rising flour – This flour combines all-purpose flour with baking powder and salt, providing the perfect lift and flavor.
- 1 cup Greek yogurt – A creamy, tangy base that adds moisture and richness. You can also use a dairy-free alternative if desired.
That’s it! Just two ingredients and you’re on your way to biscuit bliss.
Recommended Tools
To make your biscuit-making experience seamless, gather the following tools:
- Mixing bowl – A medium-sized bowl works best for combining your ingredients.
- Wooden spoon or spatula – For mixing the dough without overworking it.
- Baking sheet – A lined or greased baking sheet is essential for baking the biscuits.
- Oven – Preheated to ensure the biscuits rise perfectly.
- Rolling pin (optional) – If you prefer rolled biscuits, this tool will help achieve the right thickness.
2 Ingredient Biscuits, Made Easy
Now, let’s dive into the step-by-step process of making your own 2 Ingredient Biscuits.
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This is crucial for ensuring that your biscuits rise beautifully.
Step 2: Combine Ingredients
In a mixing bowl, add 1 cup of self-rising flour and 1 cup of Greek yogurt. Use a wooden spoon or spatula to combine the ingredients gently. Be careful not to overmix; you want to keep the dough light and fluffy.
Step 3: Form the Dough
Once the mixture starts to come together, use your hands to knead it gently in the bowl. You should knead for just about a minute until it forms a cohesive dough. If the dough feels too sticky, sprinkle a little more flour as needed.
Step 4: Shape the Biscuits
Turn the dough out onto a lightly floured surface. Use your hands or a rolling pin to flatten the dough to about ½ inch thick. Use a round cutter or a glass to cut out biscuit shapes. Gather the scraps and re-roll if necessary.
Step 5: Bake
Place the biscuits on your prepared baking sheet, making sure they are spaced apart. Bake in the preheated oven for 12-15 minutes or until they are golden brown on top.
Step 6: Enjoy!
Remove the biscuits from the oven and let them cool for a few minutes before serving. Enjoy them warm with butter, honey, or your favorite jam!
Better-for-You Options
If you’re looking to make your 2 Ingredient Biscuits a bit healthier, consider these options:
- Whole wheat flour: Substitute half of the self-rising flour with whole wheat flour for added fiber.
- Low-fat Greek yogurt: Opt for low-fat or fat-free Greek yogurt to reduce calories.
- Herbs and spices: Incorporate fresh herbs like rosemary or thyme for added flavor without extra calories.
- Honey or maple syrup: Drizzle a little honey or maple syrup on top instead of butter for a sweet twist.
Problems & Prevention
While making these 2 Ingredient Biscuits is straightforward, here are some common issues and how to prevent them:
- Dough too sticky: If your dough is overly sticky, gradually add more self-rising flour until it reaches a workable consistency.
- Biscuits too tough: Avoid overmixing the dough. Mix just until combined to keep the biscuits light.
- Uneven baking: Make sure to preheat your oven fully and rotate the baking sheet halfway through the baking time for even cooking.
- Dry biscuits: If you bake them for too long, they can dry out. Keep an eye on them and remove them once they are golden brown.
Storing, Freezing & Reheating
To enjoy your 2 Ingredient Biscuits beyond the day you make them, here’s how to store, freeze, and reheat them:
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Simply wrap each biscuit in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 3 months.
To reheat, simply pop them in a toaster oven or microwave for a few seconds until warmed through. They can also be reheated in a conventional oven at 350°F (175°C) for about 5-10 minutes for that fresh-out-of-the-oven taste.
Troubleshooting Q&A
Why did my biscuits not rise properly?
If your biscuits didn’t rise, it could be due to expired self-rising flour. Make sure your flour is fresh and store it properly. Also, ensure your oven is preheated to the right temperature before baking.
Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt, but the texture of your biscuits may be slightly different. Greek yogurt provides a thicker consistency, which helps the biscuits rise better.
What if I want to add flavorings like cheese or garlic?
Feel free to mix in shredded cheese, minced garlic, or herbs into the dough. Just be cautious not to add too much, as it may affect the structure of the biscuits.
How can I make these biscuits vegan?
To make these biscuits vegan, substitute Greek yogurt with a dairy-free yogurt alternative and ensure your self-rising flour does not contain any animal products.
Ready, Set, Cook
Now that you have all the tips and steps to make these delicious 2 Ingredient Biscuits, it’s time to get cooking! Gather your ingredients, preheat the oven, and prepare to impress your family and friends with these delightful treats. They’re perfect for any meal and sure to be a hit at your table.
These 2 Ingredient Biscuits are not just easy to make, but they also provide a fantastic base for creativity in the kitchen. So, whether you’re enjoying them plain, slathered in butter, or dressed up with your favorite toppings, these biscuits are bound to become a family favorite. Happy baking!
2 Ingredient Biscuits
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, add 1 cup of self-rising flour and 1 cup of Greek yogurt. Mix gently with a wooden spoon or spatula.
- Knead the mixture gently in the bowl for about a minute until it forms a cohesive dough.
- Turn the dough onto a floured surface and flatten to about ½ inch thick. Cut out biscuit shapes.
- Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before serving warm with butter, honey, or jam.
Notes
- Store leftover biscuits in an airtight container for up to 2 days.
- For longer storage, freeze wrapped biscuits for up to 3 months.
- Reheat in a toaster oven or conventional oven for best results.
