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Easy 2 Ingredient Biscuits photo

2 Ingredient Biscuits

These 2 Ingredient Biscuits are SO EASY! Only two pantry staples create light, fluffy biscuits perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Biscuits:
  • 1 cup self-rising flour
  • 1 cup Greek yogurt or dairy-free alternative

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Baking sheet
  • Oven
  • Rolling pin (optional)

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, add 1 cup of self-rising flour and 1 cup of Greek yogurt. Mix gently with a wooden spoon or spatula.
  3. Knead the mixture gently in the bowl for about a minute until it forms a cohesive dough.
  4. Turn the dough onto a floured surface and flatten to about ½ inch thick. Cut out biscuit shapes.
  5. Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
  6. Let cool for a few minutes before serving warm with butter, honey, or jam.

Notes

  • Store leftover biscuits in an airtight container for up to 2 days.
  • For longer storage, freeze wrapped biscuits for up to 3 months.
  • Reheat in a toaster oven or conventional oven for best results.