Best Herb Roast Potatoes
When it comes to comfort food, few things can rival the delight of crispy, golden roast potatoes. The Best Herb Roast Potatoes recipe elevates this classic dish to new heights, blending the richness of butter and olive oil with a medley of fresh herbs. Perfect as a side for any meal, these potatoes are not just a dish; they are an experience. Let’s dive into what makes this recipe a must-try and how you can easily whip it up in your kitchen!
What Sets This Recipe Apart
The Best Herb Roast Potatoes stand out thanks to the perfect balance of flavors and textures. The mini potatoes are roasted until crispy on the outside, tender on the inside, and infused with a vibrant mix of fresh herbs. The addition of melted butter and olive oil creates a rich, savory base that enhances the natural flavors of the potatoes. With a hint of spice and optional zesty toppings, this dish is versatile enough to complement any main course or shine as a vegetarian delight.
What to Buy
To create your own batch of Best Herb Roast Potatoes, you’ll need the following ingredients:
- 2 lbs mini potatoes (such as baby Yukon Gold or red potatoes)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1/4 cup melted butter or a mixture of butter and olive oil, or entirely olive oil
- 3 tablespoons mixed fresh herbs (parsley, thyme, basil, and oregano)
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of red pepper flakes
- Optional: lemon zest, capers, jalapeno, Parmesan cheese
Gear Up: What to Grab
Before you start cooking, here’s a quick list of gear you’ll want to have on hand:
- Large baking sheet: For roasting the potatoes evenly.
- Mixing bowl: To combine the potatoes with the oil and herbs.
- Sharp knife: For cutting any larger potatoes if needed.
- Spatula or tongs: To toss the potatoes and ensure they roast evenly.
- Measuring spoons: For accurate ingredient measurements.
Best Herb Roast Potatoes: From Prep to Plate
Ready to create your Best Herb Roast Potatoes? Follow these simple steps for a dish that’s sure to impress:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). A hot oven is key to achieving that crispy exterior.
Step 2: Prepare the Potatoes
Wash the mini potatoes thoroughly under cold water to remove any dirt. If any potatoes are larger than a golf ball, cut them in half to ensure even cooking.
Step 3: Season the Potatoes
In a mixing bowl, combine the washed potatoes with 1 tablespoon of olive oil, the melted butter (or your chosen mixture), 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and red pepper flakes. Toss well until all the potatoes are evenly coated.
Step 4: Add Fresh Herbs
Chop the mixed fresh herbs finely and add them to the potato mixture. Toss again to ensure the herbs are well distributed among the potatoes.
Step 5: Roast the Potatoes
Spread the seasoned potatoes in a single layer on your baking sheet. This ensures they roast rather than steam. Bake in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Halfway through, give them a good toss for even browning.
Step 6: Final Touches
Once the potatoes are nicely roasted, remove them from the oven and let them cool for a few minutes. If you like, zest a lemon over the top for a fresh kick, sprinkle with capers or jalapeno for some heat, or finish with grated Parmesan cheese for an extra layer of flavor.
Step 7: Serve and Enjoy
Transfer your Best Herb Roast Potatoes to a serving dish and watch them disappear! These potatoes make a fantastic side for any meat or can be enjoyed on their own as a delicious snack.
Flavor-Forward Alternatives
To customize your Best Herb Roast Potatoes, consider these flavor-forward alternatives:
- Garlic: Add minced garlic cloves to the potato mixture for an aromatic infusion.
- Lemon juice: A splash of lemon juice can brighten the flavors even more.
- Spices: Try adding smoked paprika or cumin for a different flavor profile.
- Cheese: Swap the Parmesan for crumbled feta or goat cheese for a tangy twist.
Chef’s Rationale
The beauty of the Best Herb Roast Potatoes lies in their simplicity. The combination of fresh herbs and quality fats elevates the humble potato into something truly special. The crispy texture and savory flavor create a satisfying contrast that pairs well with a wide range of dishes. Roasting at a high temperature allows for caramelization, which enhances the natural sweetness of the potatoes, making every bite a delightful experience.
Prep Ahead & Store
If you love meal prepping or entertaining, here are some tips for making the Best Herb Roast Potatoes ahead of time:
- Prep the Potatoes: You can wash and cut the potatoes a day in advance. Store them in a bowl of cold water in the refrigerator to prevent browning.
- Marinate: Toss the potatoes with oil and herbs a few hours before roasting for even more flavor.
- Storage: Leftover roast potatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore their crispiness.
Reader Q&A
Can I use other types of potatoes for this recipe?
Absolutely! While mini potatoes work great, you can use any type of potato, such as fingerlings, Yukon Gold, or even sweet potatoes. Just adjust the cooking time if necessary.
What if I don’t have fresh herbs?
If fresh herbs aren’t available, dried herbs can be used instead. Keep in mind that dried herbs are more potent, so use about 1 tablespoon of mixed dried herbs in place of the fresh ones.
Can I make these potatoes spicy?
Yes! You can add more red pepper flakes, or even toss in some diced jalapenos before roasting for a spicy kick. Adjust the amount to your personal heat preference.
Is it necessary to use butter in this recipe?
While butter adds richness, you can use entirely olive oil if you prefer a lighter option. The flavor will be slightly different but still delicious!
Before You Go
Now that you have the ultimate guide to making the Best Herb Roast Potatoes, it’s time to get cooking! Whether you’re serving these alongside a juicy roast, a fresh salad, or enjoying them as a snack, they’re sure to become a favorite in your household. Don’t forget to experiment with your own flavor twists, and remember—cooking is all about having fun and making it your own. Happy roasting!
Best Herb Roast Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). A hot oven is key to achieving that crispy exterior.
- Wash the mini potatoes thoroughly under cold water to remove any dirt. If any potatoes are larger than a golf ball, cut them in half to ensure even cooking.
- In a mixing bowl, combine the washed potatoes with 1 tablespoon of olive oil, the melted butter (or your chosen mixture), 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and red pepper flakes. Toss well until all the potatoes are evenly coated.
- Chop the mixed fresh herbs finely and add them to the potato mixture. Toss again to ensure the herbs are well distributed among the potatoes.
- Spread the seasoned potatoes in a single layer on your baking sheet. Bake in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Halfway through, give them a good toss for even browning.
- Once the potatoes are nicely roasted, remove them from the oven and let them cool for a few minutes. If you like, zest a lemon over the top for a fresh kick, sprinkle with capers or jalapeno for some heat, or finish with grated Parmesan cheese for an extra layer of flavor.
- Transfer your Best Herb Roast Potatoes to a serving dish and enjoy!
Notes
- Prep the potatoes a day in advance and store in cold water to prevent browning.
- Toss with oil and herbs a few hours before roasting for added flavor.
- Leftover roast potatoes can be stored in the fridge for up to 3 days; reheat in the oven for crispiness.
