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Homemade Best Herb Roast Potatoes photo

Best Herb Roast Potatoes

These Best Herb Roast Potatoes are crispy, golden, and packed with flavor! A delightful side dish that elevates any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 lbs mini potatoes (such as baby Yukon Gold or red potatoes)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/4 cup melted butter (or a mixture of butter and olive oil, or entirely olive oil)
  • 3 tablespoons mixed fresh herbs (parsley, thyme, basil, and oregano)
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch red pepper flakes
  • to taste Optional toppings (lemon zest, capers, jalapeno, Parmesan cheese)

Equipment

  • Large baking sheet
  • Mixing bowl
  • Sharp Knife
  • Spatula or tongs
  • Measuring spoons

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C). A hot oven is key to achieving that crispy exterior.
  2. Wash the mini potatoes thoroughly under cold water to remove any dirt. If any potatoes are larger than a golf ball, cut them in half to ensure even cooking.
  3. In a mixing bowl, combine the washed potatoes with 1 tablespoon of olive oil, the melted butter (or your chosen mixture), 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and red pepper flakes. Toss well until all the potatoes are evenly coated.
  4. Chop the mixed fresh herbs finely and add them to the potato mixture. Toss again to ensure the herbs are well distributed among the potatoes.
  5. Spread the seasoned potatoes in a single layer on your baking sheet. Bake in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Halfway through, give them a good toss for even browning.
  6. Once the potatoes are nicely roasted, remove them from the oven and let them cool for a few minutes. If you like, zest a lemon over the top for a fresh kick, sprinkle with capers or jalapeno for some heat, or finish with grated Parmesan cheese for an extra layer of flavor.
  7. Transfer your Best Herb Roast Potatoes to a serving dish and enjoy!

Notes

  • Prep the potatoes a day in advance and store in cold water to prevent browning.
  • Toss with oil and herbs a few hours before roasting for added flavor.
  • Leftover roast potatoes can be stored in the fridge for up to 3 days; reheat in the oven for crispiness.