Cheesy Garlic Pinwheels (White Pizza Pinwheels)
These Cheesy Garlic Pinwheels, also known as White Pizza Pinwheels, are a delightful twist on traditional pizza. They make for a perfect appetizer, snack, or even a light meal. With their creamy, cheesy filling and the aromatic flavors of garlic and herbs, these pinwheels are sure to become a favorite in your household. Easy to prepare and packed with flavor, they are a great way to impress your family and friends with minimal effort.
Why This Recipe Belongs in Your Rotation
There’s something magical about the combination of garlic and cheese, and when you roll it up in a pizza crust, it creates a dish that is both comforting and irresistible. Cheesy Garlic Pinwheels (White Pizza Pinwheels) are not only simple to make, but they also offer versatility. You can serve them at parties, pack them for a picnic, or enjoy them as a cozy night in snack. They’re perfect for any occasion and can be made ahead of time, making them a convenient choice for busy days.
What We’re Using
To make these delectable Cheesy Garlic Pinwheels, you will need the following ingredients:
- 1 envelope Lipton Savory Herb with Garlic Soup & Dip Mix – This adds a burst of flavor and a hint of garlic that elevates the dish.
- 1 (8-oz) package cream cheese, softened – Creamy and rich, this is the base of the filling.
- 1 cup mozzarella cheese – For that gooey, melty texture that everyone loves.
- 2 tsp milk – To help blend the filling into a smooth consistency.
- 2 (13.8-oz) tubes refrigerated pizza crust – This serves as the outer shell, conveniently pre-made for easy preparation.
Equipment & Tools
Before you dive into making these scrumptious pinwheels, gather the following tools:
- Baking Sheet – To bake your pinwheels until golden brown.
- Mixing Bowl – For combining the creamy filling.
- Rolling Pin – To roll out the pizza crust evenly.
- Sharp Knife – For slicing the pinwheels into perfect rounds.
- Parchment Paper – To line the baking sheet for easy clean-up.
Cheesy Garlic Pinwheels (White Pizza Pinwheels): How It’s Done
Making Cheesy Garlic Pinwheels is a straightforward process. Follow these simple steps for a delicious treat:
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This will ensure that your pinwheels bake evenly and become golden brown.
Step 2: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, mozzarella cheese, Lipton Savory Herb with Garlic Soup & Dip Mix, and milk. Use a spatula or mixer to blend everything until smooth and creamy. Make sure all the ingredients are well incorporated.
Step 3: Roll Out the Pizza Crust
On a clean, lightly floured surface, unroll one tube of the refrigerated pizza crust. Use a rolling pin to gently stretch it out into a rectangle, about 12×10 inches in size.
Step 4: Spread the Filling
Evenly spread half of the cheese mixture over the rolled-out pizza crust, leaving a small border around the edges. Repeat this process with the second tube of pizza crust and the remaining filling.
Step 5: Roll It Up
Starting from one edge, carefully roll the pizza crust tightly into a log shape. Make sure to seal the edges as you go to prevent any filling from spilling out.
Step 6: Slice the Pinwheels
Using a sharp knife, slice the rolled log into 1-inch thick pinwheels. You should get around 12-15 pinwheels from each log.
Step 7: Arrange on Baking Sheet
Place the pinwheels on a baking sheet lined with parchment paper, spacing them out so they have room to expand while baking.
Step 8: Bake
Put the baking sheet in the preheated oven and bake for 15-20 minutes or until the pinwheels are golden brown and the cheese is bubbling.
Step 9: Serve and Enjoy
Once baked, remove the pinwheels from the oven and let them cool for a few minutes. They can be served warm or at room temperature. Pair them with a dipping sauce or enjoy them as they are!
Make It Diet-Friendly
If you’re looking to adapt these Cheesy Garlic Pinwheels for specific dietary preferences, consider the following options:
- Gluten-Free: Use gluten-free pizza crust to make a gluten-free version of these pinwheels.
- Low-Fat: Opt for reduced-fat cream cheese and mozzarella cheese to lower the calorie content.
- Vegan: Substitute cream cheese and mozzarella with vegan cheese alternatives and ensure the pizza crust is dairy-free.
- Herb Variations: Add fresh herbs like basil or spinach to the filling for an extra nutritional boost.
What Not to Do
Here are some tips to ensure your Cheesy Garlic Pinwheels turn out perfectly:
- Do not overfill the pinwheels, as this can cause them to unravel while baking.
- Avoid using non-refrigerated pizza dough, as it may not roll out properly.
- Do not skip the resting time after baking; allowing them to cool slightly makes handling easier.
- Don’t forget to line your baking sheet, as this prevents sticking and makes clean-up a breeze.
Keep-It-Fresh Plan
To keep your Cheesy Garlic Pinwheels fresh, follow these storage tips:
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, you can freeze the unbaked pinwheels by placing them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When you’re ready to enjoy them, bake directly from frozen, adding a few extra minutes to the baking time.
FAQ
Can I make Cheesy Garlic Pinwheels ahead of time?
Yes! You can prepare the pinwheels in advance and store them in the refrigerator before baking. Just bake them when you’re ready to serve.
What can I dip these pinwheels in?
These pinwheels pair wonderfully with marinara sauce, ranch dressing, or even a simple garlic butter dip.
Can I use different cheeses for the filling?
Absolutely! Feel free to mix and match your favorite cheeses, such as cheddar, parmesan, or pepper jack, for added flavor.
How do I reheat leftover pinwheels?
To reheat, place the pinwheels in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
That’s a Wrap
The irresistible combination of cheesy goodness and garlic in these Cheesy Garlic Pinwheels (White Pizza Pinwheels) makes them a must-try. They are simple to prepare, versatile for any occasion, and sure to satisfy even the pickiest eaters. With just a few ingredients, you can whip up a batch that will impress your guests or simply make a cozy night in feel special.
Whether you are serving them as an appetizer, snack, or part of a meal, these pinwheels are bound to become a staple in your kitchen. So roll up your sleeves, gather your ingredients, and get ready to indulge in these delightful bites that are bursting with flavor!
Cheesy Garlic Pinwheels (White Pizza Pinwheels)
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven - Begin by preheating your oven to 375°F (190°C) for even baking.
- Step 2: Prepare the Filling - In a mixing bowl, combine cream cheese, mozzarella cheese, soup mix, and milk. Blend until smooth.
- Step 3: Roll Out the Pizza Crust - On a floured surface, unroll one tube of pizza crust into a rectangle, about 12x10 inches.
- Step 4: Spread the Filling - Evenly spread half of the cheese mixture over the pizza crust, leaving edges clear. Repeat with the second crust.
- Step 5: Roll It Up - Starting from one edge, tightly roll the pizza crust into a log, sealing edges as you go.
- Step 6: Slice the Pinwheels - Using a sharp knife, slice the log into 1-inch thick pinwheels, yielding about 12-15 per log.
- Step 7: Arrange on Baking Sheet - Place pinwheels on a parchment-lined baking sheet, spacing them out.
- Step 8: Bake - Bake for 15-20 minutes until golden brown and cheese is bubbling.
- Step 9: Serve and Enjoy - Let cool for a few minutes, then serve warm or at room temperature.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Freeze unbaked pinwheels individually before transferring to a freezer-safe bag for later.
- For a gluten-free version, use gluten-free pizza crust.
- Mix and match cheeses for a personalized flavor.
