Name: Shrimp Teriyaki Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 pound shrimp (peeled and deveined); 1 teaspoon corn starch (for a silky sauce texture); 2 tablespoons neutral flavored cooking oil (divided (like canola, corn, or vegetable oil)); 1/2 small onion (sliced); 1 cup sliced bell pepper (for a pop of color and crunch); 1 cup sugar snap peas (to add a fresh, crisp element); 1 stalk green onion (chopped or thinly sliced for garnish); 1 teaspoon grated fresh ginger (for a fragrant, zesty kick); 2 tablespoons soy sauce (the base of our teriyaki sauce); 2 tablespoons mirin (a sweet rice wine that enhances the sauce); 2 tablespoons sake (adds depth to the flavor (can substitute with more mirin)); 1 teaspoon chili garlic sauce (optional, for those who like it spicy); 1 teaspoon corn starch (for thickening the sauce)

There’s something undeniably delightful about a big bowl of Shrimp Teriyaki Stir Fry. This dish brings together succulent shrimp, colorful vegetables, and a glossy, savory sauce that clings to every ingredient. It’s quick to whip up and packed with flavor, making it ideal for busy weeknights or a special occasion. With just a handful of ingredients, you can create a mouthwatering meal that the whole family will love. Let’s dive into this easy Shrimp Teriyaki Stir Fry recipe that will become a staple in your kitchen!

Why It’s Crowd-Pleasing

Shrimp Teriyaki Stir Fry is a vibrant, satisfying dish that caters to various palates. The combination of tender shrimp and crisp vegetables creates a delightful texture contrast, while the teriyaki sauce adds a sweet and savory flavor that appeals to both adults and children alike. Plus, it comes together in just 30 minutes, making it perfect for those hectic evenings when you want something delicious without spending hours in the kitchen. This dish is not only visually appealing but also customizable, allowing everyone to add their favorite veggies or adjust the spice level to their liking.

What Goes In

1/2 pound shrimp – peeled and deveined, the star of the dish.
1 teaspoon corn starch – for a silky sauce texture.
2 tablespoons neutral flavored cooking oil – divided (like canola, corn, or vegetable oil).
1/2 small onion – sliced, to add sweetness and depth.
1 cup sliced bell pepper – for a pop of color and crunch.
1 cup sugar snap peas – to add a fresh, crisp element.
1 stalk green onion – chopped or thinly sliced for garnish.
1 teaspoon grated fresh ginger – for a fragrant, zesty kick.
2 tablespoons soy sauce – the base of our teriyaki sauce.
2 tablespoons mirin – a sweet rice wine that enhances the sauce.
2 tablespoons sake – adds depth to the flavor (can substitute with more mirin).
1 teaspoon chili garlic sauce – optional, for those who like it spicy.
1 teaspoon corn starch – for thickening the sauce.

Tools of the Trade

Wok or large skillet – essential for stir-frying.
Wooden spatula or tongs – for easy stirring and flipping.
Measuring cups and spoons – to ensure precise ingredient amounts.
Cutting board and knife – for chopping vegetables and preparing shrimp.
Bowl – to mix the sauce and cornstarch slurry.

Build Shrimp Teriyaki Stir Fry Recipe Step by Step

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Rinse the shrimp under cold water and pat dry with paper towels. Slice the onion, bell pepper, and green onion. Set everything aside so you can move quickly during the cooking process.

Step 2: Make the Sauce

In a small bowl, combine the soy sauce, mirin, sake, grated ginger, and chili garlic sauce (if using). Mix well and set aside. In another bowl, mix 1 teaspoon of corn starch with 1 tablespoon of water to create a slurry. This will help thicken your sauce later.

Step 3: Heat the Oil

In your wok or large skillet, heat 1 tablespoon of neutral-flavored cooking oil over medium-high heat. Make sure the oil is hot but not smoking.

Step 4: Stir-Fry the Vegetables

Add the sliced onion and bell pepper to the pan. Stir-fry for about 2-3 minutes until they begin to soften. Next, toss in the sugar snap peas and continue to cook for another 2 minutes. You want them to remain bright and crisp.

Step 5: Cook the Shrimp

Push the vegetables to the side of the pan and add the remaining tablespoon of oil. Add the shrimp to the center of the pan and cook for 2-3 minutes, or until they turn pink and opaque. Use your spatula to combine the shrimp with the vegetables.

Step 6: Combine and Thicken the Sauce

Pour the prepared sauce over the shrimp and vegetables. Stir everything together to coat evenly. Add the corn starch slurry to the pan, stirring continuously until the sauce thickens, about 1-2 minutes.

Step 7: Garnish and Serve

Once the sauce has thickened to your desired consistency, remove the pan from heat. Sprinkle the chopped green onion on top for a fresh finish. Serve your Shrimp Teriyaki Stir Fry with steamed rice or noodles for a complete meal.

Variations for Dietary Needs

Gluten-Free: Use tamari sauce instead of soy sauce for a gluten-free option.
Vegetarian: Substitute shrimp with tofu or tempeh for a plant-based version.
Paleo: Omit the mirin and sake, and use coconut aminos instead of soy sauce.
Low-Carb: Serve over cauliflower rice instead of regular rice.

What I Learned Testing

During the development of this Shrimp Teriyaki Stir Fry recipe, I learned the importance of ingredient quality. Fresh shrimp and vibrant vegetables make a significant difference in flavor and texture. I also found that preparing all ingredients beforehand allows for a smoother cooking experience, preventing overcooking and ensuring everything is perfectly done. A little experimentation with the sauce can go a long way in personalizing the dish to your taste.

Storage & Reheat Guide

Leftover Shrimp Teriyaki Stir Fry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water if it appears dry. Alternatively, you can microwave it in 30-second intervals until heated through. This dish is best enjoyed fresh, but the leftovers still pack a flavorful punch!

Common Qs About Shrimp Teriyaki Stir Fry Recipe

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well! Just be sure to thaw them completely and pat them dry before cooking to avoid excess water in your stir fry.

What can I substitute for mirin?

If you don’t have mirin on hand, you can use a mixture of sugar and water or simply substitute it with additional sake or a splash of rice vinegar.

Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables like broccoli, carrots, or zucchini. Just ensure they are cut into similar sizes for even cooking.

How spicy is this dish?

The spice level depends on whether you add the chili garlic sauce. You can adjust the amount according to your preference or omit it entirely for a milder flavor.

Save & Share

If you enjoyed this Shrimp Teriyaki Stir Fry recipe, don’t keep it a secret! Share it with friends and family or save it for your next culinary adventure. Cooking is more fun when you can share delicious meals with the people you love.

Shrimp Teriyaki Stir Fry is not just a meal; it’s an experience that brings joy to the table. With its vibrant colors and rich flavors, it’s sure to become a favorite in your household. So gather your ingredients and get ready to whip up this delightful dish that’s both satisfying and quick to make. Happy cooking!