Shrimp Teriyaki Stir Fry Recipe

This Shrimp Teriyaki Stir Fry is a quick and colorful meal bursting with flavor!

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Asian

1/2 pound shrimp peeled and deveined
1 teaspoon corn starch for a silky sauce texture
2 tablespoons neutral flavored cooking oil divided (like canola, corn, or vegetable oil)
1/2 small onion sliced
1 cup sliced bell pepper for a pop of color and crunch
1 cup sugar snap peas to add a fresh, crisp element
1 stalk green onion chopped or thinly sliced for garnish
1 teaspoon grated fresh ginger for a fragrant, zesty kick
2 tablespoons soy sauce the base of our teriyaki sauce
2 tablespoons mirin a sweet rice wine that enhances the sauce
2 tablespoons sake adds depth to the flavor (can substitute with more mirin)
1 teaspoon chili garlic sauce optional, for those who like it spicy
1 teaspoon corn starch for thickening the sauce

Preparation

Start by gathering all your ingredients. Rinse the shrimp under cold water and pat dry with paper towels. Slice the onion, bell pepper, and green onion. Set everything aside so you can move quickly during the cooking process.
In a small bowl, combine the soy sauce, mirin, sake, grated ginger, and chili garlic sauce (if using). Mix well and set aside. In another bowl, mix 1 teaspoon of corn starch with 1 tablespoon of water to create a slurry. This will help thicken your sauce later.

Cooking

In your wok or large skillet, heat 1 tablespoon of neutral-flavored cooking oil over medium-high heat. Make sure the oil is hot but not smoking.
Add the sliced onion and bell pepper to the pan. Stir-fry for about 2-3 minutes until they begin to soften. Next, toss in the sugar snap peas and continue to cook for another 2 minutes. You want them to remain bright and crisp.
Push the vegetables to the side of the pan and add the remaining tablespoon of oil. Add the shrimp to the center of the pan and cook for 2-3 minutes, or until they turn pink and opaque. Use your spatula to combine the shrimp with the vegetables.
Pour the prepared sauce over the shrimp and vegetables. Stir everything together to coat evenly. Add the corn starch slurry to the pan, stirring continuously until the sauce thickens, about 1-2 minutes.
Once the sauce has thickened to your desired consistency, remove the pan from heat. Sprinkle the chopped green onion on top for a fresh finish. Serve your Shrimp Teriyaki Stir Fry with steamed rice or noodles for a complete meal.