Air Fryer Chicken Wings (Extra Crispy!)
Are you ready to elevate your game day or family dinner with a mouthwatering dish that’s not only easy to make but also incredibly delicious? Look no further than these Air Fryer Chicken Wings (Extra Crispy!). With just a handful of ingredients and the magic of the air fryer, you can create wings that are crispy on the outside and juicy on the inside. Whether you’re serving them as an appetizer or a main dish, these wings are sure to impress your family and friends!
Why This Recipe Belongs in Your Rotation

Air fryer chicken wings are the perfect combination of convenience and flavor. They cook up faster than traditional frying, require less oil, and still deliver that signature crispy texture that makes chicken wings so irresistible. This recipe is incredibly versatile; you can easily adjust the seasonings to suit your taste or pair them with your favorite dipping sauces. Plus, they’re a healthier option without sacrificing any of the taste!
What You’ll Need
- 1 lb chicken wings, split into flats and drummettes
- 1 Tbsp olive oil
- 1 tsp garlic salt (or add to taste)
- 1 tsp lemon pepper
Make sure your chicken wings are thawed and patted dry for the best crispiness. The olive oil helps the seasonings stick and promotes that golden-brown finish we all crave.
What’s in the Gear List
- Air fryer – Your trusty kitchen companion for achieving that crispy finish without deep frying.
- Mixing bowl – For tossing those chicken wings with olive oil and seasonings.
- Tongs – Perfect for flipping and serving your wings with ease.
- Meat thermometer (optional) – To ensure your wings are cooked to the perfect internal temperature.
Having the right equipment makes cooking a breeze and ensures that your Air Fryer Chicken Wings (Extra Crispy!) turn out perfectly every time.
From Start to Finish: Air Fryer Chicken Wings (Extra Crispy!)

Step 1: Prepare the Chicken Wings
Start by splitting your chicken wings into flats and drummettes if they aren’t already. Pat them dry with paper towels to remove excess moisture. This step is crucial for achieving that crispy texture.
Step 2: Season the Wings
In a mixing bowl, combine the chicken wings with 1 tablespoon of olive oil, 1 teaspoon of garlic salt, and 1 teaspoon of lemon pepper. Toss everything together until the wings are evenly coated with the oil and seasonings. Feel free to adjust the seasonings to your taste!
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that your wings start cooking immediately, contributing to their crispiness.
Step 4: Cook the Wings
Place the seasoned chicken wings in the air fryer basket in a single layer. Cook them for about 25-30 minutes, flipping them halfway through cooking to ensure they crisp up evenly. If you like them extra crispy, you can cook them for a few additional minutes.
Step 5: Check for Doneness
To ensure your wings are fully cooked, check that the internal temperature reaches 165°F (75°C). If you have a meat thermometer, this is the best time to use it.
Step 6: Serve and Enjoy!
Once your Air Fryer Chicken Wings (Extra Crispy!) are done, remove them from the air fryer and let them rest for a couple of minutes. Serve them with your favorite dipping sauce and enjoy the rave reviews from your guests!
Seasonal Serving Ideas

- Game Day Gathering: Serve with a variety of dips such as ranch, buffalo sauce, and blue cheese.
- Summer Barbecue: Pair with a refreshing cucumber salad and corn on the cob.
- Movie Night: Accompany with popcorn and a selection of your favorite finger foods.
- Holiday Feast: Add to a platter of appetizers alongside stuffed mushrooms and meatballs.
These Air Fryer Chicken Wings (Extra Crispy!) are perfect for any occasion, making them a versatile addition to your recipe collection.
Pro Tips & Notes
- For even crispier wings, consider marinating them in the seasoning mixture for a few hours or overnight before cooking.
- If you have a smaller air fryer, you may need to cook the wings in batches to avoid overcrowding.
- Don’t skip the drying step! Removing moisture from the wings is key to achieving that coveted crispy skin.
- Experiment with different seasonings; try adding paprika, cayenne pepper, or even a barbecue rub for a fun twist!
These tips will help you master the art of making the best Air Fryer Chicken Wings (Extra Crispy!) that everyone will love.
Save It for Later
If you love this recipe as much as we do, make sure to save it for later! You can bookmark this page or print it out to keep it handy for your next family get-together or game day. Trust us; you’ll want to make these wings again and again!
Handy Q&A
Can I use frozen chicken wings for this recipe?
Yes, you can! However, you will need to increase the cooking time by about 10-15 minutes. Make sure to check the internal temperature to ensure they are fully cooked.
What dipping sauces go well with these wings?
Classic choices include ranch, blue cheese, or buffalo sauce. You can also try honey mustard, teriyaki, or a spicy sriracha sauce for something different!
How do I store leftover wings?
Store any leftover wings in an airtight container in the refrigerator for up to three days. To reheat, place them back in the air fryer for a few minutes until heated through and crispy again.
Can I make these wings ahead of time?
While wings are best enjoyed fresh, you can prepare them in advance and store them in the refrigerator. Just cook them right before serving for that crispy goodness!
Ready, Set, Cook
Now that you have the ultimate guide for making Air Fryer Chicken Wings (Extra Crispy!), it’s time to roll up your sleeves and get cooking. Whether you’re hosting a party or simply craving a delicious meal, this recipe is sure to satisfy. With its simplicity and flavor, these wings will become a staple in your kitchen. Enjoy the crispy, savory goodness and watch as they disappear from the plate!

Air Fryer Chicken Wings (Extra Crispy!)
Ingredients
Equipment
Method
- Start by splitting your chicken wings into flats and drummettes if they aren’t already. Pat them dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the chicken wings with olive oil, garlic salt, and lemon pepper. Toss until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned chicken wings in the air fryer basket in a single layer. Cook for about 25-30 minutes, flipping halfway through.
- Check that the internal temperature reaches 165°F (75°C) to ensure they are fully cooked.
- Remove wings from the air fryer and let them rest for a couple of minutes before serving.
Notes
- For even crispier wings, marinate them in the seasoning mixture for a few hours or overnight.
- Cook in batches if your air fryer is smaller to avoid overcrowding.
- Removing moisture from the wings is key to achieving that crispy skin.
- Experiment with different seasonings like paprika or cayenne pepper for a fun twist!
