Crispy Garlic Butter Baked Chicken Thighs
If you’re on the hunt for a mouthwatering chicken dish that’s as easy to prepare as it is to devour, look no further than these Crispy Garlic Butter Baked Chicken Thighs. With their golden, crispy skin and juicy, flavorful meat, they are a crowd-pleaser for any occasion. Perfectly seasoned with garlic and Italian herbs, these chicken thighs are baked to perfection, allowing the flavors to meld beautifully. Whether it’s a weeknight dinner or a weekend gathering, this recipe will have everyone coming back for seconds!
Why I Love This Recipe
I absolutely adore this recipe for several reasons. First and foremost, the combination of garlic and butter creates a rich, savory flavor that elevates the humble chicken thigh to new heights. The crispy skin is achieved effortlessly in the oven, meaning no frying is necessary, which keeps the cleanup simple. Additionally, chicken thighs are naturally more forgiving than chicken breasts, remaining juicy and tender even if cooked a bit longer. This dish is not just delicious; it’s also a fantastic way to impress family and friends without spending hours in the kitchen.
Ingredient Checklist
To make these Crispy Garlic Butter Baked Chicken Thighs, you’ll need the following ingredients:
- 4 to 5 pounds bone-in skin-on chicken thighs
- 1/2 cup (1 stick) unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons Italian seasoning
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
These ingredients come together to create a dish that’s not only flavorful but also comforting and satisfying.
Appliances & Accessories
To prepare this delicious meal, you’ll need a few simple kitchen tools:
- Oven – For baking the chicken to crispy perfection.
- Baking sheet – A large, rimmed sheet works best to catch any drippings.
- Parchment paper – Optional, for easy cleanup.
- Mixing bowl – To combine the butter, garlic, and seasonings.
- Meat thermometer – To ensure the chicken is cooked perfectly.
With these tools, you’ll be well on your way to making a fantastic meal.
Crispy Garlic Butter Baked Chicken Thighs: How It’s Done
Now, let’s dive into the steps to create these mouthwatering Crispy Garlic Butter Baked Chicken Thighs.
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy skin.
Step 2: Prepare the Chicken Thighs
Rinse the chicken thighs under cold water and pat them dry with paper towels. Make sure to remove any excess moisture, as this will help the skin become crispy.
Step 3: Make the Garlic Butter Mixture
In a mixing bowl, melt the butter in the microwave or on the stovetop. Once melted, add the minced garlic, Italian seasoning, sea salt, and black pepper. Stir until well combined.
Step 4: Coat the Chicken
Place the chicken thighs in a large mixing bowl or directly on the prepared baking sheet. Pour the garlic butter mixture over the chicken, ensuring each piece is generously coated. Use your hands or a brush to spread the mixture evenly.
Step 5: Arrange on Baking Sheet
Arrange the chicken thighs skin-side up on the baking sheet. Make sure they are spaced out evenly for optimal cooking.
Step 6: Bake the Chicken
Place the baking sheet in the preheated oven and bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
Step 7: Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, ensuring tender, juicy meat. Serve hot, garnished with fresh herbs if desired.
Spring to Winter: Ideas
This versatile dish can be enjoyed year-round! Here are some ideas for sides and variations to keep things exciting:
- Pair with a fresh garden salad tossed with a lemon vinaigrette.
- Serve alongside roasted seasonal vegetables, like Brussels sprouts or carrots.
- For a hearty meal, dish up with mashed potatoes or creamy polenta.
- Add a side of garlic bread to soak up the delicious garlic butter sauce.
- Try adding a splash of lemon juice to the butter mixture for a zesty kick.
These suggestions will help you create a well-rounded meal that’s perfect for any season.
Insider Tips
- For extra crispy skin, try broiling the chicken for the last 2-3 minutes of baking. Keep a close eye to avoid burning.
- If you have time, marinating the chicken in the garlic butter mixture for a few hours or overnight can enhance the flavor.
- Feel free to experiment with different herbs and spices based on your preferences. Fresh herbs can elevate the dish even more.
- Leftover chicken can be shredded and used in salads, sandwiches, or wraps for a quick meal.
These tips will help you maximize the flavor and texture of your Crispy Garlic Butter Baked Chicken Thighs.
Refrigerate, Freeze, Reheat
If you have leftovers (which is rare with this dish!), here’s how to store and reheat them:
- Refrigerate: Place cooled chicken in an airtight container and store in the fridge for up to 3 days.
- Freeze: Wrap individual pieces in plastic wrap, then place in a freezer bag. They can be frozen for up to 3 months.
- Reheat: To reheat, place chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This helps retain crispiness.
By following these guidelines, you can enjoy your delicious chicken thighs even days after cooking!
Helpful Q&A
Can I use boneless chicken thighs instead of bone-in?
Yes, boneless chicken thighs will work, but adjust the cooking time as they may cook faster. Check for doneness at around 25-30 minutes.
What herbs can I substitute for Italian seasoning?
If you don’t have Italian seasoning, you can use a combination of dried basil, oregano, thyme, and rosemary for a similar flavor profile.
Can I make this dish in advance?
Yes! You can prepare everything up to the baking step, cover, and refrigerate for a few hours or overnight. Just be sure to bring the chicken to room temperature before baking.
What should I serve with these chicken thighs?
These chicken thighs pair beautifully with a variety of sides, from roasted vegetables to creamy mashed potatoes. Choose whatever suits your taste!
Wrap-Up
These Crispy Garlic Butter Baked Chicken Thighs are bound to become a staple in your household. With their irresistible flavor and easy preparation, you’ll find yourself making them time and again. Whether it’s a quick weeknight meal or a dish to impress guests, this recipe delivers on all fronts. Plus, it’s a fantastic way to enjoy the juicy goodness of chicken thighs with minimal fuss.
Now, it’s time to roll up your sleeves and get cooking! Your taste buds will thank you. Enjoy every bite of these deliciously crispy chicken thighs, and don’t forget to share the joy with family and friends. Happy cooking!
Crispy Garlic Butter Baked Chicken Thighs
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Rinse the chicken thighs under cold water and pat them dry with paper towels.
- Step 3: In a mixing bowl, melt the butter and add garlic, Italian seasoning, sea salt, and black pepper. Stir until well combined.
- Step 4: Pour the garlic butter mixture over the chicken, ensuring each piece is coated.
- Step 5: Arrange the chicken thighs skin-side up on the baking sheet.
- Step 6: Bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Step 7: Remove from the oven and let rest for 5-10 minutes before serving.
Notes
- For extra crispy skin, broil for the last 2-3 minutes of baking.
- Marinate the chicken in the garlic butter mixture for enhanced flavor.
- Experiment with herbs and spices for a personalized touch.
- Leftovers can be used in salads or sandwiches.
