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Homemade Crispy Garlic Butter Baked Chicken Thighs photo

Crispy Garlic Butter Baked Chicken Thighs

This Crispy Garlic Butter Baked Chicken Thighs recipe is a crowd-pleaser! Juicy, flavorful, and incredibly easy to prepare.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 to 5 pounds bone-in skin-on chicken thighs
  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic (minced)
  • 2 tablespoons Italian seasoning
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Meat thermometer

Method
 

Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Rinse the chicken thighs under cold water and pat them dry with paper towels.
  3. Step 3: In a mixing bowl, melt the butter and add garlic, Italian seasoning, sea salt, and black pepper. Stir until well combined.
  4. Step 4: Pour the garlic butter mixture over the chicken, ensuring each piece is coated.
  5. Step 5: Arrange the chicken thighs skin-side up on the baking sheet.
  6. Step 6: Bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  7. Step 7: Remove from the oven and let rest for 5-10 minutes before serving.

Notes

  • For extra crispy skin, broil for the last 2-3 minutes of baking.
  • Marinate the chicken in the garlic butter mixture for enhanced flavor.
  • Experiment with herbs and spices for a personalized touch.
  • Leftovers can be used in salads or sandwiches.